797: Vegan Cuisine in Hospitality: Boosting Profitability and Sustainability
Checking In with Anthony & Glenn
Release Date: 09/06/2024
818: Year End Wrap up with Anthony & Glenn
Checking In with Anthony & Glenn
Anthony & Glenn are here to wrap up 2024. We talk about their favorite moments of the year, highlights of the show, and what to expect in 2025.
info_outline
817: Revolutionizing Hospitality: From Jails to Times Square with HEI Hotels
Checking In with Anthony & Glenn
Join us for a captivating conversation with Clark Hanrattie, Partner at HEI Hotels & Resorts, as we explore how creative thinking, bold investments, and a deep understanding of hotel operations are reshaping the hospitality industry. 🔑 Key Highlights: The Liberty Hotel Story: Transforming a Boston jail into a luxury hotel and setting the tone for innovative hospitality. The Renaissance Times Square: Reinventing a legendary property into a modern marvel with unmatched views and brand-defining upgrades. Inside the Deal-Making Process: Discover the bold moves and sharp negotiations that...
info_outline
816: Hospitality Underdogs
Checking In with Anthony & Glenn
Santiago Leon, COO and Managing Partner of Spearhead Hospitality, is here to define what is a "Hospitality Underdog" and why Spearhead Hospitality prides itself on taking on projects no one else wants.
info_outline
815: The Hotel Financial Coach Will Make You Profitable!
Checking In with Anthony & Glenn
David Lund, the Hotel Financial Coach, talks about how he's helping some of the largest companies with their financial literacy. How can people improve in one of the most important parts of the industry and how is the financial field evolving within the industry?
info_outline
814: Dreamscape's $340 Million Phase 1 Rio Las Vegas Reinvention
Checking In with Anthony & Glenn
🎲 Step inside the newly transformed Rio Las Vegas! I’m going behind the scenes with Patrick Miller, President & CEO of Rio Las Vegas, to explore the exciting upgrades and vibrant energy that are redefining this iconic property. =] 🔑 In this episode, we cover: • Rio’s rich history as the original locals’ hangout and its unique all-suites concept. • Dreamscape’s vision for reviving the property with redesigned rooms, upgraded casino floors, and exciting new amenities. • A sneak peek into the National Finals Rodeo (NFR) festivities, including live music, pop-up bars,...
info_outline
813: Chicken Ranch Casino Resort
Checking In with Anthony & Glenn
Lloyd Mathiesen, chairman of the Chicken Ranch Rancheria of Me-Wuk Indians, joins to talk about the opening of he Chicken Ranch Casino Resort. Earlier this year, Chairman Mathiesen spearheaded the efforts in the Chicken Ranch Rancheria v. California lawsuit, which resulted in the Department of the Interior approving secretarial procedures for the Chicken Ranch Rancheria Me-Wuk Indians of California. This lawsuit has long standing implications and Chairman Lloyd will explain it.
info_outline
In Memorium: Flashback Interview with Harris Rosen: His Career Jouney
Checking In with Anthony & Glenn
On this special episode we’re honoring the memory of world class hotelier Harris Rosen, who passed away yesterday at age 85. He joined us a few times on No Vacancy, but my first interview with him was back in 2017 when we were audio only. It was episode #43 for those wanting to hear the entire show that does not include Mr. Rosen. I chose this show because it focuses on his history, success and philanthropy. He may be the most renowned figure in the Orlando hospitality industry who has significantly shaped that market’s hotel landscape. We discuss his incredible career,...
info_outline
812: Cedar Lakes Estate
Checking In with Anthony & Glenn
In 2012 sisters Stephanie and Lisa Karvellas embarked on building a private event business at their family's property. Since its inception, Cedar Lakes Estate has grown into the premier wedding and retreat venue on the East Coast, known for its exceptional hospitality and culinary program, as well as its spectacular, bucolic setting. Lisa joins us to talk about what it takes to run the award winning property.
info_outline
Global Pipeline Insights with Lodging Econometrics' Bruce Ford
Checking In with Anthony & Glenn
In this bonus episode I chat with , SVP at , about the latest global pipeline numbers. We’re exploring hotel development trends across various regions, including Europe, the Middle East, India, China, and here in the USA. From Romania's emerging market to Israel's active pipeline and the evolving landscape of hotel conversions in Europe and new builds in the Middle East, Bruce provides a comprehensive overview of the current state and future prospects of the global hotel industry. Key Points: • Romania's Growth 🌍: Discussing the significant pipeline growth in Romania, including both...
info_outline
810: Hospitality Update with Chris Green
Checking In with Anthony & Glenn
Chris Green is back to talk about what he's been up to in retirement, how he's been staying connected to the industry, what he feels 2025 will bring, and more! This is an episode you have to see.
info_outlineIgnore vegans at your peril!!! Today we discuss the vegan cuisine trend in the hospitality industry. Meredith Marin, CEO of Vegan Hospitality, shares insights on how hotels can boost profitability and enhance sustainability by offering plant-based menu options.
Learn about the importance of menu engineering, overcoming guest hesitations, and creating a seamless dining experience for all guests.
Key Points:
- The rise of vegan cuisine as a profitable and sustainable trend in hospitality.
- How Resorts World in Las Vegas set a precedent with its plant-based restaurant, Crossroads Kitchen.
- The connection between sustainability and plant-based food, focusing on lower carbon emissions.
- Strategies for integrating vegan options into existing menus without compromising on taste or guest experience.
- The importance of training staff to understand and effectively communicate vegan options.
- How offering plant-based dishes can attract a wider audience, including traditional meat eaters.
- Overcoming the "veto vote" where one vegan guest influences the choice of dining venue for an entire group.
- The role of strategic planning in successfully implementing plant-based menus in hotels.