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Sound Bites: January 3,2011

Crop To Cuisine » Podcasts

Release Date: 01/04/2011

C2C: April 4, 2011 show art C2C: April 4, 2011

Crop To Cuisine » Podcasts

Crop To Cuisine: April 4, 2011Length: 29:55Crop To Cuisine is serving baked goods with A World of Cake - From Egypt to the U.S., cake is thousands of years old, and every bit as delicious today as it ever was.We hear from Carol O'meara's Gardening After Five on a spring time garden's royalty.And, headlines in food and farming from around the world explores health, Japan and Libya.

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C2C: March 21, 2011 show art C2C: March 21, 2011

Crop To Cuisine » Podcasts

Crop To Cuisine: March 21, 2011Length: 28:44Crop To Cuisine kicks off a series on baking with bread. We speak with baking enthusiast and author, William Alexander, about his recent book, 52 Loaves.Plus, headlines in food and farming from around the world.

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C2C: March 7, 2011 show art C2C: March 7, 2011

Crop To Cuisine » Podcasts

Crop To Cuisine: March 7, 2011Length: 28:48This week, Crop To Cuisine invites veteran fisherman and star of Discovery Channel's Swords: Life on the Line, Linda Greenlaw.We look at the situation on the ground from the Libyan-Tunisian border. And, Carol O'Mears joins us for Gardening After Five.All of that, headlines in food and farming, and more.

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C2C Feb 7,2011 show art C2C Feb 7,2011

Crop To Cuisine » Podcasts

Crop To CuisineFebruary 7th, 2011Length: 29:01Crop To Cuisine discusses food in Egypt, as the standoff between protesters and government continues. The World Food Programme's Abeer Etefa joins us over the phone from Cairo. We hear from Carol O'Meara on feeding the birds this season. And we turn food advertising on its head.All of that, headlines in food and farming from around the world, and more.

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Gardening After Five: Happy Houseplants show art Gardening After Five: Happy Houseplants

Crop To Cuisine » Podcasts

January 17, 2011

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C2C: January 17, 2011 show art C2C: January 17, 2011

Crop To Cuisine » Podcasts

Crop To Cuisine: January 17, 2011Length: 25:29This week the nation honors a leader in civil rights, and heeds the lessons of equality. On Crop To Cuisine we apply this lens to the food system and those in need of recognition.Carol O'Meara shares the secrets of a happy family of indoor plants. And headlines in food and farming from around the globe.

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Sound Bites: January 3,2011 show art Sound Bites: January 3,2011

Crop To Cuisine » Podcasts

NATION / FARMING...

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C2C: January 1, 2011 show art C2C: January 1, 2011

Crop To Cuisine » Podcasts

Crop To Cuisine starts off 2011 with a harsh look at life with too little food, and life for those who can’t get enoughPlus, headlines in food and farming from around the globe. Its 2011 and time for Crop To Cuisine.

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C2C Nov 15th, 2010 show art C2C Nov 15th, 2010

Crop To Cuisine » Podcasts

This week on Crop To Cuisine.

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C2C: November 1st, 2010 show art C2C: November 1st, 2010

Crop To Cuisine » Podcasts

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More Episodes

NATION / FARMING

 

2010 ended on a high note for U.S. farmers. Though the cost of doing business rose 1.5%, largely through higher feed and fertilizer prices, farmer’s are fetching higher prices overall, up more than 19% from December a year ago.

 

Corn and soybean prices continue to climb. Up 4.94 and 11.70 a bushel respectively. And, livestock products including beef, hogs, chickens and milk continue sell at higher prices than in 2009. Food prices are expected to continue rising in the first quarter.

 

POLICY

  

The U.S. Food Safety and Inspection Service recently amended the Federal meat and poultry regulations to require nutritional labeling.

 

The labels will be required to show the caloric, fat, cholesterol and other nutrients are contained in a standard serving of meat or poultry. Though meat packaging currently requires fat to meat ratios in percentages, officials are arguing that current labels don't give consumers enough information about fat content according to different cuts of meat.

 

SB: Elizabeth Hagen, Undersecretary of the USDA

  

 

STUDY

According to a new survey, women think about food more than twice as often as they think about sex.

 

The study, performed Shape Smart, a weight loss service, found that 25% of women think about food every half hour, compared to the 10% of women who think about sex over the same time span.

 

Shape Smart interviewed some 5000 men and women, finding that

·  60% of women in relationships are not happy eating in front of their partner

·  40% of women feel as though they are constantly dieting

and

·  13% of women choose low-calorie meals instead of what they would actually like when eating out 


WORLD / IVORY COAST

 

As the situation in Ivory Coard continues to escalate, thousands of people continue to flee toward neighbouring states. Nearly 20,000 Ivorians have crossed the border to Liberia where the UN refugee agency, UNHCR, is providing humanitarian support.

 

Ivorians have been entering Liberia since a day after the November election, when sitting President Laurent Gbagbo refused to cede power to the internationally recognized winner, Alassane Outtara.

 

The majority of the refugees are women, and more than 60 per cent of the new arrivals are under 18 years old.

 

SB: Malek Triki is WFP spokesman for West Africa 


WORLD / PAKISTAN

And on Christmas day, 46 people were killed and 100 wounded at a World Food Programme center in the northwestern tribal region of Bajaur, Pakistan, when a suicide bomber attacked.

 

 

SB: Amjad Jamal is the World Food Programmes spokesman in Pakistan

Interview: Rene McGuffin, WFP Senior Public Information Officer in North America

 

 

 

 


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