Crop To Cuisine » Podcasts
Crop To Cuisine: April 4, 2011Length: 29:55Crop To Cuisine is serving baked goods with A World of Cake - From Egypt to the U.S., cake is thousands of years old, and every bit as delicious today as it ever was.We hear from Carol O'meara's Gardening After Five on a spring time garden's royalty.And, headlines in food and farming from around the world explores health, Japan and Libya.
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Crop To Cuisine: March 21, 2011Length: 28:44Crop To Cuisine kicks off a series on baking with bread. We speak with baking enthusiast and author, William Alexander, about his recent book, 52 Loaves.Plus, headlines in food and farming from around the world.
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Crop To Cuisine: March 7, 2011Length: 28:48This week, Crop To Cuisine invites veteran fisherman and star of Discovery Channel's Swords: Life on the Line, Linda Greenlaw.We look at the situation on the ground from the Libyan-Tunisian border. And, Carol O'Mears joins us for Gardening After Five.All of that, headlines in food and farming, and more.
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Crop To CuisineFebruary 7th, 2011Length: 29:01Crop To Cuisine discusses food in Egypt, as the standoff between protesters and government continues. The World Food Programme's Abeer Etefa joins us over the phone from Cairo. We hear from Carol O'Meara on feeding the birds this season. And we turn food advertising on its head.All of that, headlines in food and farming from around the world, and more.
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January 17, 2011
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Crop To Cuisine: January 17, 2011Length: 25:29This week the nation honors a leader in civil rights, and heeds the lessons of equality. On Crop To Cuisine we apply this lens to the food system and those in need of recognition.Carol O'Meara shares the secrets of a happy family of indoor plants. And headlines in food and farming from around the globe.
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NATION / FARMING...
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Crop To Cuisine starts off 2011 with a harsh look at life with too little food, and life for those who can’t get enoughPlus, headlines in food and farming from around the globe. Its 2011 and time for Crop To Cuisine.
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This week on Crop To Cuisine.
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info_outlineCrop To Cuisine: March 21, 2011
Length: 28:44
Crop To Cuisine kicks off a series on baking with bread. We speak with baking enthusiast and author, William Alexander, about his recent book, 52 Loaves.
Plus, headlines in food and farming from around the world.