198: Community, Wellness and Plant-Based Living with Gabby Tyler, Founder of Juice Institute
Release Date: 11/19/2025
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info_outlineI’m excited to welcome Gabby Tyler to The Debra Shepherd Podcast.
Gabby is the Founder of Juice Institute - Adelaide’s leading cold-pressed juice company and Australia’s first freeze and ship juice business. What started in her home kitchen in 2018 has grown into a national wellness brand helping thousands of Australians nourish their bodies with pure, plant-powered nutrition. Gabby’s model makes raw, cold-pressed juice accessible anywhere, crafted from South Australian produce and flash-frozen to lock in nutrients.
A passionate advocate for sustainability and community, Gabby uses juicing-grade produce that would otherwise go to waste and has proudly donated over 150,000 meals through Foodbank SA. Guided by her brand’s ethos, Nourish, Grow, Thrive, she’s on a mission to make feeling good simple, natural and accessible to everyone.
In this episode, Gabby takes us behind the scenes of her business. We talk about the importance of community, business growth, wellness, plant-based living, and more.
HIGHLIGHTS
- In 2010, Gabby discovered the plant-based lifestyle and wanted to share what she was learning and implementing in her life with her community.
- Juice Institute began in Gabby’s kitchen in 2018 with a bench top juicer. The business has experienced rapid growth moving into a 300 square metre manufacturing facility in Adelaide, South Australia in 2025. Gabby discusses how she has managed the growth, the evolution of the business, and its focus on juice cleanses, daily juices, and smoothies.
- Gabby shares three powerful business lessons.
- Making community a priority and Gabby’s partnership with Foodbank SA.
- How Gabby uses social media to market Juice Institute along with her top social media tips.
- Meaningful living, self-care, and the importance of creating space.
SHOW NOTES
Get all episode show notes here:
www.debrashepherd.com.au/debra-shepherd-podcast
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