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Ep 113: Step Up Your Tailgate Game with 4th & Jawn

Delicious City Philly

Release Date: 05/12/2025

Ep. 116: Beach Breakfast, Ice Cream Etiquette and Stadium Charcuterie show art Ep. 116: Beach Breakfast, Ice Cream Etiquette and Stadium Charcuterie

Delicious City Philly

There’s a ton of places Delicious City has been eating from the city to the shore, so get ready to pin all these recs. Plus, we recap the tailgate that kicked off the summer season down at the ballpark. Thank you to everyone who partied with us, and thanks to our food parters for feeding us that day! Follow @deliciouscitypodcast on Instagram for another big event announcement coming soon… 00:00 Delicious City baseball cards and our custom design 04:53 Tailgate Recap: Go Phils! 13:34 Ice cream sample etiquette and waffle cones 31:45 Whatcha Been Eatin’: Sara brings her own dinner to the...

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Ep. 115: BBQ Breakdown with Daniel Grobman show art Ep. 115: BBQ Breakdown with Daniel Grobman

Delicious City Philly

With the Delicious City Tailgate Party just a few days away, Daniel Grobman is here to tell us about the meats he’s bringing to Lot G this Tuesday. He’s spicing things up at this event, just for us, with the help of Chef “Reuby” Reuben Asaram. A one-time-only collab! Back at Mike’s BBQ, he’s serving the tried and true recipes that keep barbecue lovers coming back for more. Daniel also explains how he got involved with Mike’s BBQ in the first place, his background in BBQ competitions, and what it’s been like to take over a beloved Philly brand and carry it forward. 00:00...

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Ep. 114: Behind the Bar with Paul MacDonald show art Ep. 114: Behind the Bar with Paul MacDonald

Delicious City Philly

The Michelin Guide is coming to Philadelphia, and we have *opinions*! Eli, Marisa and Dave predict how this will shift the landscape of our city’s dining scene. Joining them this episode is Paul MacDonald. His cocktail creations can be found at The Lovers Bar at Friday Saturday Sunday, which is nominated for Outstanding Bar at this year’s James Beard Awards. 00:00 First time you needed to step up your game 06:21 Get your fill of BBQ and booze at our tailgate party on 5/27! Advance tix only (no day-of sales) at 07:30 Paul MacDonald of Friday Saturday Sunday and the Lover’s Bar 26:48...

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Ep 113: Step Up Your Tailgate Game with 4th & Jawn show art Ep 113: Step Up Your Tailgate Game with 4th & Jawn

Delicious City Philly

When this podcast throws a party, we go all out. On May 27th, we’re hosting a tailgate that’s all Philly food and drinks, and we called in the tailgate pros to level up: 4th & Jawn. Gayle Saunders tells us all about his intense prep during football season (Go Birds!), what’s in store for baseball season, things that every tailgate should have, and the wild stories that come from passionate Philly sports fans. (Not to mention what's in store for the  on 5/27) 02:07 The battle of long lines in South Philly 09:00 Gayle Saunders from 4th and Jawn 27:52 Essential tailgate food and...

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Ep. 112: Nan Soto, The Wagyu Sommelier show art Ep. 112: Nan Soto, The Wagyu Sommelier

Delicious City Philly

Did you know that Wagyu tastes so good because the cattle are so relaxed? Some cows even listen to classical music! It’s true, and everything you need to know about Wagyu beef, you’ll hear on this episode of Delicious City. Nan Sato, founder of Wagyu Sommelier, brings her extensive knowledge of Japanese farming techniques, cuts, and preparation methods of authentic Wagyu meats to Philly and beyond.  Reminder to buy your Delicious City Tailgate tickets 00:00 Uncrustables and sugary snacks 08:45 Nan Soto, Wagyu Somm, on the beauty of Japanese beef 23:32 Dave’s Wagyu cocktail...

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Ep. 111: The Newlywed Game with Rebecca Foxman & Dave show art Ep. 111: The Newlywed Game with Rebecca Foxman & Dave

Delicious City Philly

Delicious City welcomes a guest co-host for this episode: Rebecca Foxman, aka Mrs. Feeding Time TV. As Dave’s wife she has a front row seat to all of his eating adventures, and she’s got plenty of her own to share with us, too. She’s the creator of Fox and Son Fair Foods, a must-visit in Reading Terminal Market, and you can find her all over the Philly food scene collaborating, educating, and of course, cooking.  04:24 Delicious City Tailgate on May 27th: Get tickets now 07:18 Becca tells us how Fox and Son came to be and what’s on the horizon 21:32 The Newlywed Game: How well do...

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Ep. 110: Farah Stacy Is All Around Philly show art Ep. 110: Farah Stacy Is All Around Philly

Delicious City Philly

Visit Philly content strategist Farah Stacy is our guest co-host this week, and she brought South Philly Ice to share, because ’tis the season! As the ambassador of our city’s most spectacular events, she has a unique perspective on what makes Philly special, and wants to share it with both longtime Philadelphians and first-time visitors. She shares her favorite spots to eat and drink, lists the Philly-est pregnancy cravings she’s had while expecting, and names the cocktail she absolutely cannot wait to indulge in once her baby arrives this summer.  05:48 ! Check Instagram for more...

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Ep. 109: Spring’s Hottest Restaurant Openings with Michael Klein show art Ep. 109: Spring’s Hottest Restaurant Openings with Michael Klein

Delicious City Philly

Michael Klein’s columns in the Inquirer and weekly newsletter are required reading here in the Delicious City studios. He’s all-knowing, all-seeing, and all-eating. The veteran food and restaurant reporter returns to the podcast to let you in on all the spots that are opening this spring and summer, including some picks for the suburbanites and Jersey folks. 04:00 Michael Klein, food writer for the Philadelphia Inquirer, is in studio   14:37 Eli believes 2025 is the year of “the outsiders” coming to Philly 20:07 Spring restaurant openings in and around Philadelphia 26:44 Micheal...

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Ep. 108 Jessica Boyington Declares the Best Happy Hour in Philly show art Ep. 108 Jessica Boyington Declares the Best Happy Hour in Philly

Delicious City Philly

Announcements galore in this episode! We recap the Beard Award finalists who will represent Philly at the ceremony this year, we announce the first-ever Delicious City Tailgate (Go Phils!), and we have an update on Merch Madness, which is down to the final round. We do it all with our friend Jessica Boyington in studio with us, and she shares her current favorite spots to eat, drink and celebrate life.  00:00 Not wearing Spanx is the BEST 03:40 Merch Madness update, White Lotus and stolen hoodies 10:27 Jessica Boyington combines her love of food and storytelling in her TV career, and...

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Ep. 107: Spring Training and Stylish Bites show art Ep. 107: Spring Training and Stylish Bites

Delicious City Philly

Eli, Marisa and Dave have been all over the place lately, and in this episode of Delicious City they give us tips from their recent trips to New York and Florida, recapping all the excellent bites along the way. Of course they also have a ton of spots for you to pin here in Philly, plus a bunch of restaurant openings to put on your calendar, cookie chat with Levain Bakery, AND a chance to win tickets to next week’s Chef Radio Live event with MANNA! 00:00 Go-to comfort foods for stress eating 06:21 Win tickets to Chef Radio LIVE with proceeds benefiting MANNA on April 9th 07:44 Levain Bakery...

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More Episodes

When this podcast throws a party, we go all out. On May 27th, we’re hosting a tailgate that’s all Philly food and drinks, and we called in the tailgate pros to level up: 4th & Jawn. Gayle Saunders tells us all about his intense prep during football season (Go Birds!), what’s in store for baseball season, things that every tailgate should have, and the wild stories that come from passionate Philly sports fans. (Not to mention what's in store for the Delicious City Tailgate Party on 5/27)

  • 02:07 The battle of long lines in South Philly
  • 09:00 Gayle Saunders from 4th and Jawn
  • 27:52 Essential tailgate food and odd tailgate food
  • 32:08 Delicious City Tailgate additions
  • 41:15 We want your feedback! Take the Delicious City Survey for a chance to win a $100 gift card to Franklin Fountain
  • 41:41 Whatcha Been Eatin’: Tuna cutting, Chef Conference collabs and Filipino food
  • 51:58 The Sauce: Restaurant and Chef News, with lots of openings in the Philadelphia area!

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