Ep. 139: Michelin Star Predictions and a Hot Spot at Longwood Gardens
Delicious City Philly
This week we’ll finally find out which restaurants in Philadelphia get a Michelin Star. Eli and Dave make their predictions on which spots and chefs will receive the honor. Then they welcome George Murkowicz of in Longwood Gardens, who brings some amazing osetra caviar from and make-your-own Wagyu hand rolls to spoil the cohosts. Chef George talks about acclimating to Philadelphia, the fresh ingredients he uses in his dishes at the Garden, and everyone shouts out their Best Bite of the week. Get your 2026 Tasties tickets ! You do not want to miss Philadelphia's Biggest...
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Ep. 138: Cakes for a Cause with Darnel’s Cakes
Delicious City Philly
Darnel’s Cakes is a Philadelphia bake shop powered by a mission: to raise awareness about the HIV/AIDS epidemic and support local organizations who are working to fight the virus, disease, and stigmas attached. Chef Kyle Cuffie-Scott tells Delicious City how the cafe was born from tragedy after the loss of his cousin Darnel gave him a new purpose. Then, the gang dives into the sweet stuff, literally, and learns that the shop is more than cakes - they’ve got breakfast and lunch covered too. Did you save your seat for The Tasties yet? Get your tickets now for Philly’s Biggest Night...
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Ep. 137: The Bread Room with Christina McKeough
Delicious City Philly
Nothing beats freshly baked bread: it’s comfort, warmth, and a vessel for everything from chocolate to cheeses. Chef Christina McKeough is with Delicious City to talk about Philly’s newest bakery, the Bread Room. By day they offer their signature breads and pastries, and by night they teach the techniques that have made their bakery one of the most anticipated openings of the season. Plus: Best Bites, The Dish, and tickets for The Tasties go on sale this week! 00:00 Dave’s ticket rant 06:33 Christina McKeough from The Bread Room 31:02 Best Bites: BBQ, custard pie and mackerel...
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Ep. 136: The Tasties Tix + Sake, Soup, and Soul Food on Broad
Delicious City Philly
Eli, Marisa and Dave hit up a ton of new spots in and around Philly over the past few weeks, and in this episode, they’ll tell you which ones should be at the top of your list. Then they welcome the newest Delicious City partner, Kitchen + Kocktails by Kevin Kelley. He’s a newcomer to Broad Street, but a seasoned connoisseur of soul food, and he brings a taste of his menu to the studios (along with a few strong drinks!). And drumroll, please… The Tasties are BACK! Early bird tickets for Philly’s biggest night in food go on sale November 4th at 9am at . The awards ceremony and...
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Ep. 135: Saif Manna’s Secret Cookie Ingredients
Delicious City Philly
Ever had sumac in a cookie? Manna Bakery is popping up all over Philadelphia with Chef Saif Manna’s beautiful and tasty treats. He joins Eli, Marisa and Dave in studio to reveal some of the more creative ingredients that go into his baked goods. He tells the story of his culinary journey tracing back to cooking with his grandma as a child, to launching Philly’s first Levantine inspired baking pop-up and creating unique bites for special collabs with the city’s most sought-after chefs. Make sure you're following on Instagram for a special announcement this week about The Tasties:...
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Ep. 134: Feeding Time TV Goes To Italy
Delicious City Philly
Ciao! Dave’s back from an epic adventure across Europe, and he came back with mouthwatering stories from wine tours and mortadella in Italy to top-tier tapas in the Canary Islands. Meanwhile, Philly’s been serving up its own buzz with award-winning chefs and restaurants making national headlines. The gang recaps all of it, plus plenty of pop-ups and hidden gem openings in all corners of the city. 01:28 Hit ‘em with the “Konichiwa” 04:00 Dave’s Trip to Italy and Spain 21:07 Philly Chefs Get National Recognition 23:18 Whatcha Been Eatin’: Melon, full moons and Pac-Man 47:58...
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Ep. 133: Happy Birthday to Us! 4 Years of Delicious City
Delicious City Philly
Four freakin’ years of Delicious City Philly! Eli’s got a bunch of birthday surprises for Marisa and Dave, each one of them more mouthwatering than the last. Along the way we learn about juice box sake and the “rules” of omakase, east coast vs. west coast beer, and seasonal cake flavors that’ll blow your mind. Indulge with us and see the celebration on Instagram: @deliciouscitypodcast. And thank YOU, Philly, for sharing this podcast with us all these years! 00:00 Catching up after a quick podcast break 05:29 Kevin Yanaga, The Sushi Whisperer from 15:00 Dave’s omakase rant...
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Ep. 132: Go Birds! Where To Watch Football In Philly
Delicious City Philly
The Philadelphia Eagles are 3-0. Red October is almost here. So where do you go to watch the games? Eli, Marisa and Dave name their favorite places to watch Philly sports (and get some good bites in the process), with a few that you might not expect as go-to spots. Plus, a ton of new restaurants to check out (aside from Borromini). 00:00 New cocktail trend: SnackTails 06:01 Bars and Restaurants to Watch Philly Sports 22:27 Whatcha Been Eatin’: Kimchi spaghetti, anyone? 39:39 The Sauce: Philly’s first women’s sports bar and a cheesesteak rivalry And of course, we could not do this...
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Ep. 131: Alex Tellez Talks Mexican Roots and Hispanic Heritage Month
Delicious City Philly
If you haven't been to Sor Ynez yet, your Taco Tuesday is about to get a major upgrade. In studio with Delicious City today is Alex Tellez, their executive chef, and he tells the crew about his journey from Mexico City to New Hope to Philadelphia, where he's adding vibrant flavor to the Fishtown/Kensington culinary community. They also talk about ways to celebrate Hispanic Heritage Month in our city, making your own hot sauce, and how to assemble a Mexican brunch dish. 00:00 New Herr's chip flavor 04:31 Chef Alex Tellez of Sor Ynez 09:49 Creating hot sauce and spices 18:47 Celebrating...
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Ep. 130: Our First Ever Hoagie Throwdown Was Insane
Delicious City Philly
Eli, Marisa and Dave were so pumped after the first ever Hoagie Throwdown that they couldn’t wait for the next studio recording and jumped on a call to recap the madness. From hot pink hoagies to bread beatdowns (literally) it was a wild day. While this episode's sound quality might not be, that's because we weren't able to get into the studio fast enough and we wanted to get this recorded and published ASAP. If you were there, I'm sure you'll love reminiscing with us, and if you weren't, well, there's always next year! The gang reveals the winners of the People’s Choice Hoagie, the Iron...
info_outlineThe Philadelphia Eagles are 3-0. Red October is almost here. So where do you go to watch the games? Eli, Marisa and Dave name their favorite places to watch Philly sports (and get some good bites in the process), with a few that you might not expect as go-to spots. Plus, a ton of new restaurants to check out (aside from Borromini).
- 00:00 New cocktail trend: SnackTails
- 06:01 Bars and Restaurants to Watch Philly Sports
- 22:27 Whatcha Been Eatin’: Kimchi spaghetti, anyone?
- 39:39 The Sauce: Philly’s first women’s sports bar and a cheesesteak rivalry
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