Ep. 145: What’s Next for Chef Dionicio Jiménez + Tasties Party Details Revealed
Release Date: 01/12/2026
Ep. 147: Best Bites of 2026 So Far and the Next Gen of Culinary Arts with Alyssa Termini
Delicious City Philly
Dave’s back on the pod with Eli and Marisa, and there’s a ton of Best Bites to recap. If you’re getting cabin fever and don’t know where to go eat, we’ve got you. Alyssa Termini of C-CAP, the Careers through Culinary Arts Program, stops in to talk about how she and her team are preparing the next generation of restaurant professionals in Philadelphia, and how you can help. Her students have worked on Delicious City events like Hoagie Throwdown, and they’ll be at The Tasties, which is THIS SUNDAY 2/1! Who will take home the Golden Pig? Get your tickets and join us at Live Casino...
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Ep. 146: Ellen Yin Never Slows Down
Delicious City Philly
Award winning restaurateur Ellen Yin stops by Delicious City’s studio setup in The Back Room at High Street, and we left inspired! With High Street Hospitality Group, she launched multiple Philly restaurants that have become mainstays, with more on the way. Ellen does all of this while building community within the industry, whether it’s through Sisterly Love Collective or by supporting a number of charity events and initiatives throughout the city. Plus: Eli and Marisa dive into the latest food news for 2026, and dish out more details on The Tasties. Speaking of The Tasties, VIP...
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Ep. 145: What’s Next for Chef Dionicio Jiménez + Tasties Party Details Revealed
Delicious City Philly
We’re kicking off 2026 in with one of Philly’s favorite culinary couples: Dionicio Jiménez and Mariangeli Alicea Saez. They share an update on Cantina La Martina’s transition and all the places you can now find them cooking across the area. We dive into what it means to give back, why Kensington will always hold a place in their hearts, and how Mexican cuisine goes far beyond Taco Tuesday. Dionicio and Mariangeli also remember the emotional moment they accepted last year’s Chef of the Year trophy at The Tasties, and why that particular award was so meaningful. Plus: the return of La...
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Delicious City LIVE: Craig LaBan Interviews Eli, Marisa and Dave
Delicious City Philly
Happy Holidays and Happy Victory Monday (GO BIRDS!) Delicious City will be back in the studio in January with fresh finds and lots of food news for 2026. In this special bonus episode, legendary food critic Craig LaBan turns the tables and interviews Eli, Marisa, and Dave in front of a live audience. The conversation, recorded on stage at The Fillmore during Philadelphia Inquirer Food Fest in November, dives deep into the podcast origins and everyone’s unique culinary journeys. Craig also asks for Michelin picks, since the guide hadn’t hit Philly yet at the time of recording - listen to...
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Ep. 144: Best Bites of 2025, Trashy Wall Art, and People’s Choice at The Tasties
Delicious City Philly
It’s been another year of unforgettable meals. From friends’ living rooms to Philly’s luxury hotels, we scoured the city for the best bites of the year so we could bring them to YOU to share. Thank you to our podcast family for a great 2025! Listen as we recap the highlights of the year, announce The Tasties People's Choice nominees, and catch up with Trashy Wall Art creator Braden Young. 03:27 Eli’s gifts 10:30 Braden Young of Trashy Wall Art 26:45 Our Best Bites of 2025 48:48 Vote Now for The Tasties People’s Choice Nominees 54:52 The Sauce: events and dinners around Philly And...
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Ep. 143: Breaking: Vernick's Italian Era Has Begun...In Fishtown
Delicious City Philly
Greg Vernick is in the studio with a major exclusive: Emilia, his new Italian restaurant, is coming to Fishtown. Years in the making, Chef tells us all the details - plus his Philly-rooted culinary journey, what makes Fishtown such a special neighborhood, and how he builds an all-star team. Eli, Marisa and Dave also run down where to score the best pasta sauces, salads, and chocolate chip cookies in the city. We’ve also got updates on The Tasties, Philly’s biggest night in food, happening on February 1st at Live Casino and Hotel. Listen for the list of amazing bites you’ll be treated to...
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Ep. 142: And The Nominees Are: The Tasties 2026 List Revealed
Delicious City Philly
The Tasties are back with even more nominees, because there’s so much to celebrate in the Philly food scene! Eli, Marisa and Dave tell us who’s up for Chef of the Year, Best New Restaurant, Craft Cocktail Excellence, the Icon Award and more. Get tickets at , walk the red carpet on February 1st, enjoy the best bites in the city, and be with us LIVE to see who takes home the Golden Pig. Plus: follow @deliciouscitypodcast on Instagram for updates on how you can nominate the best in the biz in a few special categories. 00:00 Nominee party recap 03:33 Tasties Gift Box: get yours before 12/10!...
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Ep. 141: Seeing Stars: Michelin Reactions and Made in Philly Wine (the good kind)
Delicious City Philly
Michelin stars have officially been awarded in Philadelphia, and Delicious City has a lot of thoughts… Congrats to everyone who was recognized! Eli, Marisa and Dave share highlights from the ceremony, and name the chefs who they think were overlooked this year. Plus, Sydney Adams and Tom Caruso of Pray Tell Wines bring their playful and classy sips to the studio and let us in on their winemaking process, and what’s making their blends resonate here in Philly. 00:00 Marisa is back! 04:29 Pray Tell Wines 12:25 Fishtown vs. Kensington 34:03 Best Bites from New Restaurants 46:58...
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Ep. 140: Rumblefish with Chef Chaz Brown
Delicious City Philly
“Teach a man to fish, and he’ll learn how to fish fry.” Chef Chaz Brown has a tasty way to fight invasive species and help the environment: eat the fish! He tells Eli and Dave where we can devour his Fish Fry platters and shrimp hoagies at his new concept, Rumblefish. (sneak peek on Sunday, November 30 at Amy's Pastelillos) The gang also cover the conclusion of the Google scam review drama, the perfect takeaway container and crisping method for French fries, and where to go the week of Thanksgiving in and around Philly. (As a bonus, go back and check out the last time Chaz was in studio...
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Ep. 139: Michelin Star Predictions and a Hot Spot at Longwood Gardens
Delicious City Philly
This week we’ll finally find out which restaurants in Philadelphia get a Michelin Star. Eli and Dave make their predictions on which spots and chefs will receive the honor. Then they welcome George Murkowicz of in Longwood Gardens, who brings some amazing osetra caviar from and make-your-own Wagyu hand rolls to spoil the cohosts. Chef George talks about acclimating to Philadelphia, the fresh ingredients he uses in his dishes at the Garden, and everyone shouts out their Best Bite of the week. Get your 2026 Tasties tickets ! You do not want to miss Philadelphia's Biggest...
info_outlineWe’re kicking off 2026 in The Back Room at High Street with one of Philly’s favorite culinary couples: Dionicio Jiménez and Mariangeli Alicea Saez. They share an update on Cantina La Martina’s transition and all the places you can now find them cooking across the area. We dive into what it means to give back, why Kensington will always hold a place in their hearts, and how Mexican cuisine goes far beyond Taco Tuesday.
Dionicio and Mariangeli also remember the emotional moment they accepted last year’s Chef of the Year trophy at The Tasties, and why that particular award was so meaningful. Plus: the return of La Tamalada, the unofficial pregame to The Tasties on Sunday, February 1st! And speaking of that party, we have a ton of updates on what you’ll eat, drink and experience there, so let’s dive in…
- (00:00) Stadium pro tip for wine lovers
- (07:04) Dionicio Jiménez and Mariangeli Alicea Saez
- (14:15) Community engagement in Kensington
- (29:48) Win a trip to Mexico - Eli’s never been!
- (38:48) La Tamalada: All the details
- (44:44) The Tasties: What you’ll eat, drink and experience
- (01:03:24) The Dish: Events, Pop-Ups and Collabs
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