Sound Bites
Memphis Filling Station opened a taproom in South Main, and two of its owners are the guests on this week’s Sound Bites podcast.
info_outline S7E14: Opa! It's time for Memphis Greek FestivalSound Bites
Make plans to go to the 65th annual Memphis Greek Festival this weekend - and go hungry! In this week’s Sound Bites, we talk all about the food at this two-day event.
info_outline S7E13: Staff shout-outs, part fourSound Bites
Here's part four of our special Sound Bites series where Daily Memphian staffers share their Memphis food hot takes, favorite restaurants and more.
info_outline S7E12: Home Place Pastures Boucherie is a nose-to-tail chef competitionSound Bites
The 8th annual Home Place Pastures Boucherie will feature 15 chefs competing to see who can make the best dish using lessor known cuts of meat.
info_outline S7E11: Sweet LaLa’s cookies to be sold in almost 650 Love’s travel centersSound Bites
Love’s recently selected Sweet Lala’s as its fundraiser cookie for the entire month of September. Proceeds from the purchases will benefit the local Children’s Miracle Network in each store’s community.
info_outline S7E10: ASBEE World Kosher BBQ Contest and Festival returns after a three-year breakSound Bites
Every thing but pork is on the menu for the 33rd Annual ASBEE World Kosher BBQ Contest and Festival. The event touted as “The Greatest Kosher BBQ Competition in the World” is August 25.
info_outline S7E9: Lights! Camera! Action! Thanks to QVC, these are three words that Corky’s BBQ owner Jimmy Stovall knows well.Sound Bites
QVC stopped by Corky’s BBQ this week in honor of the restaurant’s 40th anniversary.
info_outline S7E8: How restaurants price your favorite mealsSound Bites
Ben Smith, owner of Tsunami in Cooper-Young, said he is worried about the fate of small, independent restaurants. Smith said that one of the biggest issues has been inflation and ingredient costs fluctuating more rapidly than they ever have before.
info_outline S7E7: The sweet story of Muddy's Bake Shop, and how to get an insider's lookSound Bites
Kat Gordon and Jennifer Chandler talk about the evolution of Muddy’s Bake Shop, and share how you can enjoy a behind-the-scenes opportunity to visit the bakery.
info_outline S7E6: The sweet story behind Sugar Ghost Ice Cream & Bubble TeaSound Bites
Mary Claire White discusses how she opened Sugar Ghost Ice Cream & Bubble Tea, and how she comes up with her creative flavors. Fun fact: Her story involves an ice cream school!
info_outlineThis week on “Sound Bites,” Holly Whitfield and Chris Herrington dined on pastries from Crosstown’s Lucy J’s Bakery and dished on some recent local food news.