S9E3: The Mushroom Queen
Sound Bites
Daishu McGriff joins Holly Whitfield to talk about The Artist Table, a "creative pop-up" concept that centers on chef residencies. She also talks about how she started Shroomlicious, "plant-forward" eating, and how her life experiences influence the food she makes today.
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S9E2: Kelly English Part Two
Sound Bites
Kelly English sticks around, as promised, for part two of his interview with Holly Whitfield in the new year. He tells us the reasons behind The Second Line's move to East Memphis. They also get into the differences between Cajun and Creole cooking (and which one Kelly prefers).
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S9E1: Kelly English on the new Second Line and updates to Swamp Bar
Sound Bites
Chef Kelly English joins Holly Whitfield to talk about the new location for The Second Line, Swamp Bar's expansion into the old Second Line space and his holiday traditions.
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S8E46: Wiseacre Brewing Co.
Sound Bites
Brothers Kellan and Davin Bartosch join Holly Whitfield to talk about the origins of one of Memphis' first breweries and their expanding menu offerings of both beverages and food.
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S8E45: Michael Hudman and Andy Ticer
Sound Bites
Chefs Michael Hudman and Andy Ticer join Holly Whitfield to talk about what people can expect from their soon-to-open restaurant, Josephine Estelle, and the changes their other restaurants have seen over the years.
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S8E44: Chef Shayne Diaz with Kuya
Sound Bites
Shayne Diaz joins Holly Whitfield to talk about Kuya, her soon-to-open South Main restaurant, and her inspiration behind the Filipino menu.
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S8E43: Ellen Chamberlain talks Michelin nods, new restaurants and more
Sound Bites
Ellen Chamberlain joins Holly Whitfield to walk through what a week in The Daily Memphian's food section looks like and her favorite food stories so far this year.
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S8E42: Fawn's executive chef
Sound Bites
Theresa Schuenke joins Holly Whitfield to talk about her career in food, how she came to Memphis and the inspirations behind the menu at Fawn.
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S8E41: Brad McCarley with Buster’s Butcher - Part Two
Sound Bites
Brad McCarley and Holly Whitfield discuss what’s available at Buster’s Butcher: imported rare cheeses, locally-sourced meats and McCarley’s mom’s chicken salad recipe. This is part two of the interview.
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S8E40: Brad McCarley with Buster’s Butcher - Part One
Sound Bites
Buster’s Butcher co-owner Brad McCarley joins Holly Whitfield to share his journey from rock climber to recording artist to restaurant Renaissance man. This is part one of the interview.
info_outlineSavannah Kenney, owner of Jacques Louise Bakery, joins Holly Whitfield to talk about opening the bakery in the former 17 Berkshire space in Overton Square and what inspired her to begin gluten free baking.