S8E27: Owners of Bain and Barksdale's talk barbecue, breakfast and more
Release Date: 07/18/2025
S8E32: Kinfolk, Sundays and Gussied Up
Sound Bites
Cole Jeanes and Harrison Downing join Holly Whitfield to talk about Sundays, the Kinfolk pop up at Hard Times Deli. They also discuss what people can expect from Gussied Up, a bar that Jeanes, Downing and Schuyler O'Brien will open in the Edge District next year.
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S8E31: Jef and Amanda Hicks with Memphis Whistle
Sound Bites
The owners of Memphis Whistle join Holly Whitfield to talk about the beginnings of their lounge and craft cocktail bar and what makes their prohibition style drinks so unique.
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S8E30: Cristina McCarter on Craft Food & Wine Festival and Feast and Graze
Sound Bites
Cristina McCarter joins Holly Whitfield to talk about the upcoming Craft Food & Wine Festival in a new venue and the journey that led her to have two locations for her cafe, Feast and Graze.
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S8E29: Grind City Brewing's next chapter
Sound Bites
Hopper Seely joins Holly Whitfield to talk about the origins of Grind City Brewing, the experience of opening the taproom in 2020 and what lies ahead for the future outdoor venue.
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S8E28: JoJo's Espresso
Sound Bites
Taylor and Hannah Widdon, the owners of JoJo's Espresso, join Holly Whitfield to talk about their journey from coffee cart to cafe, as well as their favorite picks on the menu.
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S8E27: Owners of Bain and Barksdale's talk barbecue, breakfast and more
Sound Bites
Ryan Glosson and the husband-and-wife team of Bryant and Heather Bain join Holly Whitfield to talk about their experience owning and operating two restaurants in Midtown, their favorite dishes on each menu and restaurant recs around town.
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S8E26: Ellen Chamberlain Part 2
Sound Bites
The Daily Memphian's new restaurant writer joins Holly Whitfield to share her favorite chefs and dishes in town.
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S8E25: The Daily Memphian's new restaurant writer
Sound Bites
Ellen Chamberlain joins Holly Whitfield to talk about her career in media and Memphis food news of the week. Join us for part two next week.
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S8E24: Zio Matto Gelato
Sound Bites
Matteo Servente joins Holly Whitfield to talk about how film making brought him to Memphis, what inspired him to open the gelateria and what flavors customers love most.
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S8E23: Jacques Louise Bakery
Sound Bites
Savannah Kenney, owner of Jacques Louise Bakery, joins Holly Whitfield to talk about opening the bakery in the former 17 Berkshire space in Overton Square and what inspired her to begin gluten free baking.
info_outlineRyan Glosson and the husband-and-wife team of Bryant and Heather Bain join Holly Whitfield to talk about their experience owning and operating two restaurants in Midtown, their favorite dishes on each menu and restaurant recs around town.