S8E28: JoJo's Espresso
Sound Bites
Taylor and Hannah Widdon, the owners of JoJo's Espresso, join Holly Whitfield to talk about their journey from coffee cart to cafe, as well as their favorite picks on the menu.
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S8E27: Owners of Bain and Barksdale's talk barbecue, breakfast and more
Sound Bites
Ryan Glosson and the husband-and-wife team of Bryant and Heather Bain join Holly Whitfield to talk about their experience owning and operating two restaurants in Midtown, their favorite dishes on each menu and restaurant recs around town.
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S8E26: Ellen Chamberlain Part 2
Sound Bites
The Daily Memphian's new restaurant writer joins Holly Whitfield to share her favorite chefs and dishes in town.
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S8E25: The Daily Memphian's new restaurant writer
Sound Bites
Ellen Chamberlain joins Holly Whitfield to talk about her career in media and Memphis food news of the week. Join us for part two next week.
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S8E24: Zio Matto Gelato
Sound Bites
Matteo Servente joins Holly Whitfield to talk about how film making brought him to Memphis, what inspired him to open the gelateria and what flavors customers love most.
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S8E23: Jacques Louise Bakery
Sound Bites
Savannah Kenney, owner of Jacques Louise Bakery, joins Holly Whitfield to talk about opening the bakery in the former 17 Berkshire space in Overton Square and what inspired her to begin gluten free baking.
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S8E22: Stacey Greenberg talks classic Memphis restaurants
Sound Bites
Holly Whitfield is joined by Stacey Greenberg with Edible Memphis to talk about her recent trip to Mexico City and classic Memphis restaurants.
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S8E21: Good Fortune Co.
Sound Bites
Owners Sarah Cai and Arturo Leighton join Holly Whitfield to talk about the importance of scratch-made food, their television appearances and where they like to dine in Memphis.
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S8E20: Chef Kelly English shares hot takes, Memphis dining recs and what’s new at Iris restaurant group
Sound Bites
Chef Kelly English joins Holly Whitfield on this week's Sound Bites to talk about the Second Line's renovations, their Hawaiian pop-up and a surprise celebrity visit to Restaurant Iris. English offers plenty of Memphis food recommendations and several hot takes on crime, Kroger and more.
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S8E19: Bari’s ‘Bacchus’ on drink trends, digestifs and Memphis gin
Sound Bites
With 20 years behind the bar at Bari, Hunter Coleman’s had time to break down the art and the science of craft cocktails. On this week’s Sound Bites, he shared tips of the trade and talked about Bari, amaro and his partnership with a Memphis gin brand.
info_outlineTaylor and Hannah Widdon, the owners of JoJo's Espresso, join Holly Whitfield to talk about their journey from coffee cart to cafe, as well as their favorite picks on the menu.