So Long, Edacious. It's Been Real. Thx For Being A Conduit. What's Next? House of NAE, LLC 8/22/22.
Edacious
The very last Edacious podcast. Thx for the food, drink, laughter, memories. Thx for being a conduit Cville, RVA, DC and everywhere else me and my truck Serena went. Thx for the lessons. Be well, Remember to allow. Join me. Here's what next. It's EPIC!
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123 - Carrie Neal Walden, Ben's Friends. In an industry dedicated to service, how do we help each other?
Edacious
Maybe the most important podcast I've ever produced. Addiction in restaurant culture. In an environment whose very premise is dedicated to serving others, how do we take care of ourselves without the emotional blankets of alcohol, drugs, sex, work, shopping, chaos, rage, you name it? How do we help each other remove those blankets and begin to feel and work through the complicated feelings that come with running and working in the food industry?
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122 - Blue Plate Special, Self Care vs. Consumer Care.
Edacious
Welcome to Episode 122! No guest this time because all y’all are running around like crazy people anyway. Putting up greenery and buying shit because you think if you don’t get Aunt Gladys a singing gingerbread man, she’ll give you the stink eye. You know what? She will anyway, save your money.
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121 - Heather Carlucci, Medium.
Edacious
Authenticity, intuition, and perception in a world full of rigid expectations. Meet Heather Carlucci, medical intuitive, former NYC pastry chef and restaurant owner. All-around badass Glamazon.
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120 - Blue Plate Special, Intermission.
Edacious
The Who, What, When, Where, and Why of Edacious, as well as the What's Next. There will be food. There will always be food.
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119 - Emily Pelton, Veritas Vineyard & Winery. What is the "Farmers Shadow" and why should you care?
Edacious
What is The Farmer’s Shadow and why is it important in making a great wine? Welcome to a reflective, thoughtful conversation with Emily Pelton of Veritas Vineyard & Winery. In wine there is truth. Emily’s truth lies in this concept. Being present with the grapes on a daily basis, tasting, tasting again. Walking the rows. Taking the time and doing the work rather than trying to rush and fix mistakes later.
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118 - 3dacious Best of 2018!
Edacious
Happy New Year! Welcome to a special edition of 3dacious, a bi-weekly compendium of the top 3 regional Foods I Forked, Cool Collaborations, and events I'm excited about, but will probably miss because I'm already snuggly in my recliner with a hot tea and a lapful of cats.
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117 - Blue Plate Special - Auggie Wren's Christmas Story by Paul Auster.
Edacious
Happy Holidays everyone! In this special episode of Edacious - Food Talk for Gluttons I go off-script. But no worries, there’s still food. Everything starts over food.
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116 - Yvonne Ham, Nona's Italian Cucina. How many ways can Italian gravy heal a heart?
Edacious
So you’ve got a great recipe for Italian gravy and want to start a food business? Well, it’s way more than throwing it in a jar and sticking it on a grocer’s shelf. There are many hoops to jump through and tests to pass before that dream becomes a reality. Meet Yvonne Ham of Nona’s Italian Cucina. A story full of love, comfort, the safe spaces grandmothers create, and all the different forms heart health can take.
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115 - 3dacious for December 6, 2018.
Edacious
Happy Holidays everyone and welcome to another episode of 3dacious, a bi-weekly compendium of the top 3 regional Foods I Forked, Cool Collaborations, and events I'm excited about, but will probably miss because I've already taken my Tylenol PM.
info_outlineSelf-Sabotage Work. Or Why Would You Knowingly, Purposefully Jeopardize Success? We interrupt your regularly scheduled programming to bring you a semi-regular segment here at Edacious. A segment where I rant about a food topic so much on my mind, it warrants its own episode. Welcome to self-sabotage folks. And yes, it does relate to food. Very well in fact.
What is self-sabotage? Why does it happen? What can you do about it? How did depression and self-doubt cause my most recent bout with this annoying occurrence which unfortunately occurs fairly often? How did I cure my most recent bout? Have you experienced this? What did you do? I'd love to hear about it because I have a feeling most of us do this subconsciously on a regular basis, cutting ourselves off at the knee symbolically because somehow we feel we've gotten "too big for our britches".
In future episodes, I hope to discuss other topics like tipping, reservations, even what makes a great pizza. May you never experience what I just did. And if you do, may your resolve to overcome it be strong. And edacious. Cheers!
SHOW NOTES – Links to resources talked about during the podcast:
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