Edacious
The very last Edacious podcast. Thx for the food, drink, laughter, memories. Thx for being a conduit Cville, RVA, DC and everywhere else me and my truck Serena went. Thx for the lessons. Be well, Remember to allow. Join me. Here's what next. It's EPIC!
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Maybe the most important podcast I've ever produced. Addiction in restaurant culture. In an environment whose very premise is dedicated to serving others, how do we take care of ourselves without the emotional blankets of alcohol, drugs, sex, work, shopping, chaos, rage, you name it? How do we help each other remove those blankets and begin to feel and work through the complicated feelings that come with running and working in the food industry?
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Welcome to Episode 122! No guest this time because all y’all are running around like crazy people anyway. Putting up greenery and buying shit because you think if you don’t get Aunt Gladys a singing gingerbread man, she’ll give you the stink eye. You know what? She will anyway, save your money.
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Authenticity, intuition, and perception in a world full of rigid expectations. Meet Heather Carlucci, medical intuitive, former NYC pastry chef and restaurant owner. All-around badass Glamazon.
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The Who, What, When, Where, and Why of Edacious, as well as the What's Next. There will be food. There will always be food.
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What is The Farmer’s Shadow and why is it important in making a great wine? Welcome to a reflective, thoughtful conversation with Emily Pelton of Veritas Vineyard & Winery. In wine there is truth. Emily’s truth lies in this concept. Being present with the grapes on a daily basis, tasting, tasting again. Walking the rows. Taking the time and doing the work rather than trying to rush and fix mistakes later.
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Happy New Year! Welcome to a special edition of 3dacious, a bi-weekly compendium of the top 3 regional Foods I Forked, Cool Collaborations, and events I'm excited about, but will probably miss because I'm already snuggly in my recliner with a hot tea and a lapful of cats.
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Happy Holidays everyone! In this special episode of Edacious - Food Talk for Gluttons I go off-script. But no worries, there’s still food. Everything starts over food.
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So you’ve got a great recipe for Italian gravy and want to start a food business? Well, it’s way more than throwing it in a jar and sticking it on a grocer’s shelf. There are many hoops to jump through and tests to pass before that dream becomes a reality. Meet Yvonne Ham of Nona’s Italian Cucina. A story full of love, comfort, the safe spaces grandmothers create, and all the different forms heart health can take.
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Happy Holidays everyone and welcome to another episode of 3dacious, a bi-weekly compendium of the top 3 regional Foods I Forked, Cool Collaborations, and events I'm excited about, but will probably miss because I've already taken my Tylenol PM.
info_outlineHappy New Year! Welcome to a special edition of 3dacious, a bi-weekly compendium of the top 3 regional Foods I Forked, Cool Collaborations, and events I'm excited about, but will probably miss because I'm already snuggly in my recliner with a hot tea and a lapful of cats.
This week? My Best of 2018. The top three of everything. Television that filled my heart with hope and made me guffaw, food I inhaled like a ravenous bear, and the best of the best in this year's podcast conversations. Stories of triumph and survival. Stories that showed me the strength of the human spirit, stories that made me cry, stories of community, and just damn good stories. It was hard to pick only three from so many folks who took time out of their busy lives to share, but here they are. If you had to pick just three to represent a year of great development and change, both in my world and the world at large, this would be a pretty stellar start.
I rant about how well-meaning folks sometimes say stupid things, the importance of knowing your value even if your paycheck doesn't match it, and express wonder and gratitude about all the talent and magic happening in our amazing community. I hope wherever you are this holiday, that you're happy and well and understand that no matter what happens, everything will be okay. Because it will. Thank you to everyone courageous and gracious enough to share their stories and congratulations to all the winners. I'm so excited for what lies ahead. Because if 2018 was any indication, it's going to be tremendous. Be well. Do good. Big Love.
SHOW NOTES – Links to resources talked about during the podcast:
- Support this podcast! Be Edacious! Patreon is EDACIOUS about supporting creators, helping each one achieve a sustainable income through monthly sponsorship. Thank you to my Edacious Sponsors, who donate so I can save up for a new desk and chair. Because currently, my ass is sitting on the floor ;) Help my back. Click the link.
- Subscribe. Stay Edacious! - Come on, after this episode? You know you want to. Subscribers get new episodes instantly, while non-subscribers have to wait sometimes for days depending on the Apple Podcast Gods. Never miss a chance to be edacious!
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