S3 E9: Yung Gravy, Trevor Wallace, Pork Chops, Spray Tans and Me
Release Date: 11/14/2023
S3 E11: Desires with a Side of Ice Cream for Fortune Feimster & Jay Pharoah
Something's Burning
Fortune Feimster and Jay Pharoah come to the kitchen for some homemade ice cream sandwiches and chunky white Russians. We’re also talking about fetishes and revealing our REAL names. Shane Torres’ special “The Blue Eyed Mexican” is out NOW: Follow Fortune Feimster: Follow Jay Pharoah: This episode is brought to you by Nuts.com. Receive a free gift and free shipping when you spend $29 or more at This episode is brought to you by Talkspace. Get $80 off your first month at This episode is brought to you by Prize...
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S1 E9: Cookin’ Chicken Parm for My Heroes Colin Quinn and Nick Di Paolo
Something's Burning
Subscribe to Shane Torres’ YouTube page to watch his new special “The Blue Eyed Mexican” premiering December 10th at 4PM PST: Colin Quinn and Nick Di Paolo not-so-patiently watch as I cook them Chicken Parm Sandwiches in this season 1 flashback. We also talk about how the industry is changing and Colin’s hatred of cheese. Follow Colin Quinn: Follow Nick Di Paolo: This episode is brought to you by BetterHelp. Get 10% off your first month at Subscribe to the new Something's Burning podcast page Apple...
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S3 E10: Josh Peck, Jason Nash, and I Make Amends and Lasagna
Something's Burning
Josh Peck and Jason Nash come by the kitchen for some lighthearted conversation about making amends, rock bottom, and therapy. We’re also making eggplant lasagna and pitching box-office gold: “America Sings in High School” and “Sister Act 3: The Sisters Meet Bert. Follow Josh Peck: https://www.instagram.com/shuapeck Follow Jason Nash: https://www.instagram.com/jasonnash This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at https://www.PrizePicks.com/BURNING. This episode is brought to you by...
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S1 E8: Hard Core Lessons are Learned with Donnell Rawlings & Red Grant
Something's Burning
Donnell Rawlings and Red Grant are schoolin’ me on how to host a cooking show WHILE I’m cooking up Game Day snacks for them. Follow Donnell Rawlings: Follow Red Grant: MINI MONTE CRISTO SANDWICHES INGREDIENTS: * White sandwich bread * Ham lunch meat * Turkey lunch meat * Sliced Swiss cheese * Crisco * Eggs * Milk * Krusteaz pancake mix * Cinnamon * Salt * Powdered sugar * Raspberry jelly STEPS: 1. Remove crusts and flatten out bread with rolling pin. 2. Top with one slice ham, one slice turkey, and one slice swiss cheese 3. Roll sandwich to...
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S3 E9: Yung Gravy, Trevor Wallace, Pork Chops, Spray Tans and Me
Something's Burning
I turn my kitchen into a spa for Yung Gravy and Trevor Wallace… there’s nothing like the smell of spray tans and sizzling pork chops at the same time. And while we each take a turn at getting branded and going into the booth, we’re also discussing the finer points in life… like one-night-stands, hammocks, and Gravy’s camp counseling career. Follow Yung Gravy: https://www.instagram.com/yunggravy Follow Trevor Wallace: https://www.instagram.com/trevorwallace This episode is brought to you by Nuts.com. Receive a free gift and free shipping when you spend $29 or more...
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S1 E7: Fat Bert and Fat Bobby Kelly …with Michelle Wolf
Something's Burning
From the Something’s Burning vault – back when I was fat and so was Bobby Kelly. Plus, Michelle Wolf’s talking about her acid reflux, which is something Bobby and I know all about. We also dive into our thoughts about reading, our favorite foods, and I make Eggs Benedict on Cheesy Biscuits. Follow Bobby Kelly: Follow Michelle Wolf: This episode is brought to you by BetterHelp. Get 10% off your first month at CHEESY BISCUIT EGGS BENEDICTION BISCUITS INGREDIENTS: Buttermilk Sour Cream AP Flour Baking Powder...
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S3 E8: THE WORKAHOLICS IN “CAPITAL STORMERS”
Something's Burning
Adam DeVine, Blake Anderson, and Anders Holm, aka The Workaholics, stop by the kitchen to talk about driving Ubers, spending stupid money, their new movie, and the fastest we’ve ever—you know... Plus, I’m making a fancy business dinner – Steak Florentine. Go see the Workaholics crew live on their This Is Important Podcast Tour: Follow Adam Devine: Follow Blake Anderson: Follow Anders Holm: This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at . STEAK FLORENTINE W/...
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S1 E6: I Kissed Chris Distefano and Sal Vulcano
Something's Burning
From the season 1 vault, I’m making my favorite pasta dish for Chris Distefano and Sal Vulcano. We’re also talking about spreading germs, Scotty Karate, and kissing each other on the lips. Follow Chris Distefano: Follow Sal Vulcano: This episode is brought to you by BetterHelp. Get 10% off your first month at PASTA CARBONARA INGREDIENTS: Kosher Salt Guanciale (or bacon) Grated Pecorino Romano (or Parmesan) Eggs + extra egg yolks Black Pepper EVOO Bucatini, Spaghetti, or Rigantoni STEPS: Boil water with salt Cut guanciale into...
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S3 E7: Benny Blanco & Josh Weissman Are Unconventional Crime Fighters
Something's Burning
If you missed us at Red Rocks last week, get your Dan Soder and Big Jay fix with this season one revisit when I made them Wawa-Inspired Apple Fritters. Follow Benny Blanco: https://www.instagram.com/itsbennyblanco/ Follow Josh Weissman: https://www.instagram.com/joshuaweissman/ This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at https://www.PrizePicks.com/BURNING. This episode is brought to you by Factor. Get 50% off with promo code "burning50" at https://www.FACTORMEALS.com/burning50. Here’s...
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S1 E5: Red Rocks Prequel with Dan Soder, Big Jay Oakerson, and Me!
Something's Burning
If you missed us at Red Rocks last week, get your Dan Soder and Big Jay fix with this season one revisit when I made them Wawa-Inspired Apple Fritters. Follow Dan Soder: Follow Big Jay Oakerson: WAWA-INSPIRED FRITTERS 1. Fritters INGREDIENTS: Bread flour Instant yeast Granulated sugar Fine sea salt Whole milk, warmed Pure vanilla extract Large egg yolks Unsalted butter, at room temperature Sweet-tart baking apples, such as Honeycrisp or Pink Lady, peeled, cored, and cut into 1/2-inch chunks Granulated sugar Ground cinnamon Vegetable oil, for...
info_outlineI turn my kitchen into a spa for Yung Gravy and Trevor Wallace… there’s nothing like the smell of spray tans and sizzling pork chops at the same time. And while we each take a turn at getting branded and going into the booth, we’re also discussing the finer points in life… like one-night-stands, hammocks, and Gravy’s camp counseling career.
Follow Yung Gravy:
https://www.instagram.com/yunggravy
Follow Trevor Wallace:
https://www.instagram.com/trevorwallace
This episode is brought to you by Nuts.com. Receive a free gift and free shipping when you spend $29 or more at https://Nuts.com/burning
BLACKENED PORK CHOPS W/ SAWMILL GRAVY AND COLLARD GREENS
COLLARD GREENS
INGREDIENTS:
* Olive Oil
* Chopped Uncooked Bacon
* Chopped Country Ham
* Chopped Onion
* Chicken Broth
* Apple Cider Vinegar
* Brown Sugar
* Crushed Red Pepper Flakes
* Collard Greens, destemmed and roughly chopped
STEPS:
1. Add olive oil to instant pot and hit sauté
2. Add bacon, ham, and onions; cook 4-5 min
3. Deglaze pot with some chicken broth, scraping bits off the sides.
4. Add rest of the chicken broth, apple cider vinegar, brown sugar, and crushed red pepper; stir to combine
5. Pack collards in well; close instant pot and switch to pressure cook
6. Ensure valve is set to “seal” and set for 5 minutes
7. Let it naturally release for 20 min
SAWMILL GRAVY
INGREDIENTS:
* Ground Sausage
* Butter
* Almong Flour
* Heavy Cream
* Water
STEPS:
1. Brown sausage in a skillet, breaking into small pieces
2. Add butter and almond flour; whisk
3. Add heavy cream while whisking until combined
4. Season with salt and pepper
5. Add water as needed to thin out gravy; simmer 3-5 min
BLACKENED PORK CHOPS
INGREDIENTS:
* Pork Chops
* Paprika
* Sea Salt
* Garlic Powder
* Onion Powder
* Cayenne Pepper
* Black Pepper
* Thyme
* Oregano
* Cumin
* Butter
STEPS:
1. Combine all the spices in a bowl
2. Melt butter
3. Dip pork chop into butter, then spice mixture
4. Cook in a skillet for about 5 min on each side
5. Serve with gravy overtop
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