S1 E8: Hard Core Lessons are Learned with Donnell Rawlings & Red Grant
Release Date: 11/21/2023
S3 E11: Desires with a Side of Ice Cream for Fortune Feimster & Jay Pharoah
Something's Burning
Fortune Feimster and Jay Pharoah come to the kitchen for some homemade ice cream sandwiches and chunky white Russians. We’re also talking about fetishes and revealing our REAL names. Shane Torres’ special “The Blue Eyed Mexican” is out NOW: Follow Fortune Feimster: Follow Jay Pharoah: This episode is brought to you by Nuts.com. Receive a free gift and free shipping when you spend $29 or more at This episode is brought to you by Talkspace. Get $80 off your first month at This episode is brought to you by Prize...
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S1 E9: Cookin’ Chicken Parm for My Heroes Colin Quinn and Nick Di Paolo
Something's Burning
Subscribe to Shane Torres’ YouTube page to watch his new special “The Blue Eyed Mexican” premiering December 10th at 4PM PST: Colin Quinn and Nick Di Paolo not-so-patiently watch as I cook them Chicken Parm Sandwiches in this season 1 flashback. We also talk about how the industry is changing and Colin’s hatred of cheese. Follow Colin Quinn: Follow Nick Di Paolo: This episode is brought to you by BetterHelp. Get 10% off your first month at Subscribe to the new Something's Burning podcast page Apple...
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S3 E10: Josh Peck, Jason Nash, and I Make Amends and Lasagna
Something's Burning
Josh Peck and Jason Nash come by the kitchen for some lighthearted conversation about making amends, rock bottom, and therapy. We’re also making eggplant lasagna and pitching box-office gold: “America Sings in High School” and “Sister Act 3: The Sisters Meet Bert. Follow Josh Peck: https://www.instagram.com/shuapeck Follow Jason Nash: https://www.instagram.com/jasonnash This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at https://www.PrizePicks.com/BURNING. This episode is brought to you by...
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S1 E8: Hard Core Lessons are Learned with Donnell Rawlings & Red Grant
Something's Burning
Donnell Rawlings and Red Grant are schoolin’ me on how to host a cooking show WHILE I’m cooking up Game Day snacks for them. Follow Donnell Rawlings: Follow Red Grant: MINI MONTE CRISTO SANDWICHES INGREDIENTS: * White sandwich bread * Ham lunch meat * Turkey lunch meat * Sliced Swiss cheese * Crisco * Eggs * Milk * Krusteaz pancake mix * Cinnamon * Salt * Powdered sugar * Raspberry jelly STEPS: 1. Remove crusts and flatten out bread with rolling pin. 2. Top with one slice ham, one slice turkey, and one slice swiss cheese 3. Roll sandwich to...
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S3 E9: Yung Gravy, Trevor Wallace, Pork Chops, Spray Tans and Me
Something's Burning
I turn my kitchen into a spa for Yung Gravy and Trevor Wallace… there’s nothing like the smell of spray tans and sizzling pork chops at the same time. And while we each take a turn at getting branded and going into the booth, we’re also discussing the finer points in life… like one-night-stands, hammocks, and Gravy’s camp counseling career. Follow Yung Gravy: https://www.instagram.com/yunggravy Follow Trevor Wallace: https://www.instagram.com/trevorwallace This episode is brought to you by Nuts.com. Receive a free gift and free shipping when you spend $29 or more...
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S1 E7: Fat Bert and Fat Bobby Kelly …with Michelle Wolf
Something's Burning
From the Something’s Burning vault – back when I was fat and so was Bobby Kelly. Plus, Michelle Wolf’s talking about her acid reflux, which is something Bobby and I know all about. We also dive into our thoughts about reading, our favorite foods, and I make Eggs Benedict on Cheesy Biscuits. Follow Bobby Kelly: Follow Michelle Wolf: This episode is brought to you by BetterHelp. Get 10% off your first month at CHEESY BISCUIT EGGS BENEDICTION BISCUITS INGREDIENTS: Buttermilk Sour Cream AP Flour Baking Powder...
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S3 E8: THE WORKAHOLICS IN “CAPITAL STORMERS”
Something's Burning
Adam DeVine, Blake Anderson, and Anders Holm, aka The Workaholics, stop by the kitchen to talk about driving Ubers, spending stupid money, their new movie, and the fastest we’ve ever—you know... Plus, I’m making a fancy business dinner – Steak Florentine. Go see the Workaholics crew live on their This Is Important Podcast Tour: Follow Adam Devine: Follow Blake Anderson: Follow Anders Holm: This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at . STEAK FLORENTINE W/...
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S1 E6: I Kissed Chris Distefano and Sal Vulcano
Something's Burning
From the season 1 vault, I’m making my favorite pasta dish for Chris Distefano and Sal Vulcano. We’re also talking about spreading germs, Scotty Karate, and kissing each other on the lips. Follow Chris Distefano: Follow Sal Vulcano: This episode is brought to you by BetterHelp. Get 10% off your first month at PASTA CARBONARA INGREDIENTS: Kosher Salt Guanciale (or bacon) Grated Pecorino Romano (or Parmesan) Eggs + extra egg yolks Black Pepper EVOO Bucatini, Spaghetti, or Rigantoni STEPS: Boil water with salt Cut guanciale into...
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S3 E7: Benny Blanco & Josh Weissman Are Unconventional Crime Fighters
Something's Burning
If you missed us at Red Rocks last week, get your Dan Soder and Big Jay fix with this season one revisit when I made them Wawa-Inspired Apple Fritters. Follow Benny Blanco: https://www.instagram.com/itsbennyblanco/ Follow Josh Weissman: https://www.instagram.com/joshuaweissman/ This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at https://www.PrizePicks.com/BURNING. This episode is brought to you by Factor. Get 50% off with promo code "burning50" at https://www.FACTORMEALS.com/burning50. Here’s...
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S1 E5: Red Rocks Prequel with Dan Soder, Big Jay Oakerson, and Me!
Something's Burning
If you missed us at Red Rocks last week, get your Dan Soder and Big Jay fix with this season one revisit when I made them Wawa-Inspired Apple Fritters. Follow Dan Soder: Follow Big Jay Oakerson: WAWA-INSPIRED FRITTERS 1. Fritters INGREDIENTS: Bread flour Instant yeast Granulated sugar Fine sea salt Whole milk, warmed Pure vanilla extract Large egg yolks Unsalted butter, at room temperature Sweet-tart baking apples, such as Honeycrisp or Pink Lady, peeled, cored, and cut into 1/2-inch chunks Granulated sugar Ground cinnamon Vegetable oil, for...
info_outlineDonnell Rawlings and Red Grant are schoolin’ me on how to host a cooking show WHILE I’m cooking up Game Day snacks for them.
Follow Donnell Rawlings:
https://www.instagram.com/donnellrawlings
Follow Red Grant:
https://www.instagram.com/redgrant
MINI MONTE CRISTO SANDWICHES
INGREDIENTS:
* White sandwich bread
* Ham lunch meat
* Turkey lunch meat
* Sliced Swiss cheese
* Crisco
* Eggs
* Milk
* Krusteaz pancake mix
* Cinnamon
* Salt
* Powdered sugar
* Raspberry jelly
STEPS:
1. Remove crusts and flatten out bread with rolling pin.
2. Top with one slice ham, one slice turkey, and one slice swiss cheese
3. Roll sandwich to form a log; slice into 3 pieces
4. Put prepared sandwiches in the fridge to set up
5. Heat Crisco in big blue pot for deep frying.
6. Make the batter by whisking eggs and milk.
7. Add pancake mix, cinnamon, and salt to egg/milk mixture
8. Dip sandwiches into batter; deep fry until golden brown
9. Dust with powdered sugar and make the football laces using raspberry jelly
BUFFALO CHICKEN DIP
INGREDIENTS:
* Butter
* Shredded chicken
* Frank’s Red Hot
* Lemon juice
* Sour cream
* Cream cheese
* Shredded white cheddar cheese
* Blue Cheese
* Chives
STEPS:
1. In a cast-iron skillet, melt butter over medium-high heat.
2. Add shredded chicken and Frank’s Red Hot; simmer until the sauce has reduced by half, 2 to 3 minutes.
3. Turn off the heat; stir in lemon juice, sour cream and cream cheese until combined.
4. Sprinkle shredded White Cheddar Cheese over the top.
5. Bake at 375° until bubbling around the edges and the cheese has melted, about 10 minutes.
6. Immediately garnish with ¼ cup blue cheese and chopped chives.
SCOTCH EGGS
INGREDIENTS:
* Eggs
* Flour
* Crushed corn flakes
* Ground sausage
* Salt and pepper
* Mustard
STEPS:
1. Place eggs in a small saucepan; add cold water to cover.
2. Bring to a boil; remove from heat, cover, and let stand for 3 minutes.
3. Carefully drain, then fill pan with ice water to cool eggs
4. Gently crack shells and carefully peel
5. Place eggs in a bowl of cold water; cover and chill until cold.
6. Place flour in a wide shallow bowl and crushed corn flakes in another wide shallow bowl.
7. Form sausage into thin patties
8. Lay 1 soft-boiled egg on top of sausage and wrap sausage around egg, sealing to completely enclose.
9. Repeat with remaining sausage and eggs.
10. Whisk eggs in a medium bowl to make egg wash.
11. Dip sausage-wrapped egg into flour, shaking off excess, then coat in egg wash.
12. Roll in corn flakes to coat.
13. Heat oil to 375° in a large heavy pot
14. Fry eggs, turning occasionally and maintaining oil temperature of 350°, until sausage is cooked through and breading is golden brown and crisp, 5–6 minutes.
15. Use a slotted spoon to transfer to paper towels to drain; season lightly with salt and pepper.
16. Serve warm with mustard.
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