Chemicals, hormones, and an anniversary - oh my! Episode 59
Release Date: 09/07/2020
What the Washington Post got wrong about dietitians: Episode127
Food Bullying Podcast
When dietitians are offered a seat at the table of commodity boards, food brands, and non-profit associations, there are benefits for all involved - including the consumer. But what’s the emotional price tag the dietitian must pay when partnerships are erroneously scrutinized for all the world to see? Is the discussion more nuanced than recent articles would you to believe? , MS, RD, LD, and owner of Street Smart Nutrition, is a fierce advocate for fearlessly nourishing meals, and she uses a weight-inclusive approach in her work in private practice and nutrition communications. Working with...
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Southern belles, soil health, & sustainability: Episode 126
Food Bullying Podcast
“The biggest misconception about farming in the dietetic world is that GMOs are bad for the environment and human consumption - and that farmers are financially well-off.” Wendy Yeager is a fourth-generation farmer who, with her husband Jamie, owns and operates Bell Place Farm, a diversified row crop operation. They grow peanuts, cotton, sorghum, soybeans, and wheat managed through crop rotation over 1100 acres in west central Alabama (the heart of the Blackbelt). Given the rise in prices of multiple inputs including fertilizer, herbicides, insecticides, and diesel fuel, the...
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The heart of the wheat kernel: Episode 125
Food Bullying Podcast
“If a food is free from something, then it must be healthy, right?” Dr. Brett Carver, a wheat breeder and researcher at Oklahoma State University for nearly 40 years, has found himself spending more time defending the plant to which he’s devoted his career in recent years. “A huge chunk of our population, based on easy-to-find survey data, makes dietary choices AWAY from gluten (wheat). That's about 9-12% of us, and millennials and Gen Z's lead the way. About 1 in 5 persons will reduce or eliminate gluten from their diet because they believe this to be a healthier option,” says...
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The art & science of farming citrus: Episode 124
Food Bullying Podcast
Rich in vitamin C and flavonoids, many citrus varieties have earned their place on our breakfast tables, squeezed into our water (and cocktails), and in our favorite American recipes. There is both art and science in growing citrus that is in demand as part of our nutrition. Citrus farmers continually met consumer demand for new flavors (think blood oranges), increased eye appeal (Cara Caras come to mind), and ease of use (seedless lemons). Amid so much innovation, the unfortunate reality is that citrus is at risk. In this episode of the Food Bullying podcast, Casey Creamer,...
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Big bad agriculture: a transparent look at their science & safety
Food Bullying Podcast
“The biggest misconception about my work is that agriculture companies place pesticides or biotech products on the market without testing them for safety. The fact is that agriculture is one of the most strictly regulated and thoroughly investigated industries in the world. Agriculture companies must strictly follow local and international regulatory guidelines and conduct hundreds of safety studies before launching a product. When a consumer has safety questions about pesticide residues or GMOs in their food, I hope all dietitians are well-equipped with knowledge about the agriculture...
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A.I. in your food (cattle, not computers): Episode 122
Food Bullying Podcast
Brady Blackett is a 4th generation cattle producer from Utah who’s passionate about the cattle industry and its ability to contribute to a healthy and wholesome food system in the U.S. and abroad. As the co-founder of IGA (Intermountain Genetic Alliance), Blackett is well-versed in the subject and application of AI (artificial insemination). In this episode, Blackett explains the many ways in which AI has a positive net impact on the environment and offers a wider array of consumer choices at the meat counter and in the dairy aisle. For example, by selecting traits...
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Food labels & nutrition choices driven by dollars: Episode 121
Food Bullying Podcast
What’s the relationship between front-of-package food labeling and consumer choice, and how can it potentially impact grocery prices? Dr. Chen Zhen is a professor in Food Choice, Obesity, and Health Economics at the University of Georgia. His research focuses on the impact of interpretative front-of-package labeling on consumer behavior and food prices. In this conversation, Zhen discusses policies that can discourage consumption of less nutrient-dense foods (such as taxation) versus those that focus on access (making more nutritious food more accessible and less nutritious food...
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Building up data for dietitians: Episode 120
Food Bullying Podcast
“You can’t talk about what’s on the plate if you don’t know how it got there.” As the founder of Build Up Dietitians, Leah McGrath has created a space in which dietitians at all stages in their careers (including students), can learn more about just that - and provides avenues for evidence-based practitioners to gain a better understanding of agriculture practices. But when searching for that evidence, how do we discern quality sources from those that are less-than? McGrath offers for dietitians so that YOU can empower the consumer to make choices based on fact - not fiction....
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GMOs & bacon with a side of bullying
Food Bullying Podcast
“I wish people would take a little time to understand where their food comes from and also to trust the farmer.” A great perspective for RDNs to remember! Wanda Patsche, alongside her husband Chuck, farms in southern Minnesota. They grow corn and soybeans and raise hogs. Patsche also utilizes her to tell her farming story. Unfortunately, she has recently experienced some food bullying as part of her efforts to help people understand farming. “I think GMOs and organic foods are still widely misunderstood by the consumer,” says Patsche. “I also think the fear-based...
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Separating fact from fiction in food & farming: Episode 118
Food Bullying Podcast
Grocery store costs are crazy, but what costs have gone up on farms? Are fields sprayed with “such harsh pesticides” that workers can’t enter the fields? Is hydroponic farming the wave of the future when it comes to leafy greens? Should you be worried about lead in soil? Michele helps Nicole separate fact from fiction on these topics and more. The co-hosts spend time reflecting on their personal favorite and eye-opening episodes from 2023, which include apple growing, dietitians, pumpkins, GMOs, mRNA vaccines, scientists, farmers, animal protein &...
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Fifty eight episodes have flown by and here we are, a year into the Food Bullying Podcast! Michele and Eliz reflect on the first anniversary of the podcast with a look at some of their favorite episodes. Listen for more insight on nutrition, neuroscience, farming, exercise, GMOs, healthy eating, hormones, science, and wellness.
Episode 11: How do you feed a vegan NFL player & a carnivore ballerina?
Leslie Bonci talks about how nutrition can give you a competitive advantage.
https://causematters.com/advocacy/vegan-football-carnivore-ballerina/
Episode 12: How does food bullying cost hungry people?
Diane Sullivan shares why we should shop with our wallets to help those living in food insecurity.
https://causematters.com/advocacy/how-does-food-bullying-cost-hungry-people/
Episode 16: How is your brain being manipulated about food?
Dr. Tyler Davis explains how emotional responses to GMOs and hormones, sustainability and antibiotics impact our impressions of food.
https://causematters.com/advocacy/brain-food-manipulation/
Episode 18: Are you feeding your brain trash?
“Food is such an integral part of our social fabric. It becomes a part of the storytelling process,” but our farming memory is being lost across generations, says Dr. Cami Ryan, a Canadian social scientist.
https://causematters.com/advocacy/brain-trash-food/
Episode 22: How to overcome food anxiety & B.S. health claims
The “health industry” is a business of money, contends Bill Sukala, a Registered Dietitian Nutrition and Clinical Exercise Physiologist in Australia.
https://causematters.com/advocacy/overome-food-anxiety-health-claims/
Episode 25: Are chemicals in food poisoning you?
The Food Science Babe shares, “Whether you can pronounce an ingredient or not has no bearing on whether it’s safe. If you can’t pronounce it, look it up.”
https://causematters.com/advocacy/food-science-babe-chemicals/
Episode 29: How now, brown cow? Why a dairy farmer talks to his cows
Farmer Derrick Josi says, “Some people think I’m crazy when I’m out there lecturing my cows.”
https://causematters.com/advocacy/dairy-farmer-animal-care/
Episode 30: Are you bullying yourself about food?
Cara Harbstreet says, “If we feel that our food choices don’t uphold this ideal standard of how we “should” be eating, there is a harsh cycle of criticism and judgment, often from ourselves.”
https://causematters.com/advocacy/self-food-bullying/
What's been your favorite episode? What would you like to hear more about? Let us know at the Food Bullying Podcast's Facebook page!