Healthily
Series 4 is ending on a high with this really interesting and thought-provoking conversation with neuroscientist, Dr Miguel Toribio-Mateas. Through his understanding of the brain, he's able to explain clearly and with compassion how we can - quite unwittingly - programme our brains into thinking we're reacting to specific foods that we deem to be 'bad'. Not only that, how our brains can control the way we absorb and use the food we eat for energy and fat storage. Understanding this is powerful, because in making sense of how detrimental neuro pathways are set up and reinforced, we can then...
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This episode is a must-listen for anyone on a restrictive diet, who feels fed up and at a loss as to what to do about it. In this episode, baker Vanessa Kimbell shares the story of her love affair with baking, alongside the health challenges she faced following years of multiple rounds of antibiotics, which led to her becoming sensitive to her favourite food: Bread. Vanessa's quest to recover the health of her gut microbiome and tolerate food again spurred her mission to understand bread on a whole new level. Fast-forward to the present day, and Vanessa is now on course to complete a doctorate...
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Dr Surina Sehgal is a dentist on a mission to help people prevent issues with dental health, as she understands the impact of the oral microbiome on the whole body. In this episode, I quiz Surina on the best ways to support good oral health, why it's so important, and practical measures we can take for ourselves, including diet and what dental products we should consider, including toothpaste. It was fascinating learning from Surina, and I hope you find this episode helpful. Nicola: Short Bio: Surina Sehgal is an energetic dentist practising in London treating NHS and...
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In today's episode, we hear from Clemmie Oliver, a nutritional therapist specialising in IBD. We cover the differences between IBD and IBS, what to look out for and how to get your gut health assessed. This episode is also packed with really useful, practical information about the positive changes we can make to diet to bring about relief from symptoms, and live a more comfortable life if you've been diagnosed with an inflammatory bowel condition. Short Bio: Clemmie Oliver founded the Nutrition and Lifestyle Medicine Clinic in 2018 where she works internationally with...
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Today's conversation is with Zoe Blaskey of the Motherkind podcast. As a self-declared 'recovering perfectionist' and transformational coach, I thought she would be the ideal person to speak to about perfectionism, a trait that I see so frequently in the clinic with the clients I work with. While perfectionism has its benefits, it can be a real blocking factor in improving relationships with food, or just getting started on a path to better health, even if both outcomes are really desired! I hope you find this episode of interest and help. Short Bio: Zoe Blaskey is a qualified...
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In this episode, I chat with friend and colleague Olga Bonde about how many of us pick up a range of limiting beliefs about food, and how we should live and take care of ourselves, throughout our lives. Is it correct that we label some foods 'good' while others are 'bad'? Does food need to be earned somehow, in order to be enjoyed? Are these limiting beliefs really serving us? Olga presents a new way to view things, and we cover a range of practical suggestions to step into a new way of viewing things. IG @nicolamoorenutrition FB /NicolaMooreNutrition Short Bio: Olga Bonde...
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In this episode I talk to Emma Beswick from LifecodeGx about some of the genetic links that might impact those of us with long COVID, We discuss how the genes involved in our stress response and oestrogen production that may well impact on our ability to recover from viral infection. And, Importantly, she covers the actionable steps that can be taken to support these pathways.
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In this episode I talk to Nicki Williams about all things hormones, from oestrogen and progesterone through to thyroid and insulin. We also cover the subject of HRT, as Nicki has plenty to say about this. At my clinic we offer testing support for women who are interested in understanding more about their hormone levels, and importantly hormone metabolites, and this is also covered in this episode.
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In this episode Sandra Greenbank shares positive and practical information and advice about ways in which we can optimise fertility. I hope this episode brings information, support, joy and optimism to anyone who is interested in this really, really important subject.
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In this episode I speak to Virginia Blake about thyroid health. We cover the basics of the thyroid gland, how it functions, and its role in the body. We look at what can go wrong with the thyroid, the importance of thorough testing. Virginia shines a light on some of the symptoms that can be linked to a thyroid disorder, that aren’t always recognised. We also cover some of the lesser known considerations when it comes to Hashimoto’s, an autoimmune condition affecting the thyroid.
info_outlineIn this conversation with fellow nutritional therapist Jeannette Hyde, we cover ways to embrace delicious food as a means to improving gut health. With its links to the brain, weight, skin and immunity, our guts are crucial to how we feel both physically and emotionally. We cover fermented foods, the role of fibre, and how colour can make all the difference to overall health. This episode really celebrates food. Prepare to leave feeling hungry!
www.jeannettehyde.com
www.nicola-moore.com