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Jeremy Sampson, Previous Managing Director of Robert Walters Japan, now CEO N.E. Asia and Greater China

Japan's Top Business Interviews Podcast By Dale Carnegie Training Tokyo Japan

Release Date: 11/22/2024

283 Beat Kraehenmann — Managing Director, Levitronix Japan show art 283 Beat Kraehenmann — Managing Director, Levitronix Japan

Japan's Top Business Interviews Podcast By Dale Carnegie Training Tokyo Japan

“Don’t be the loud foreigner who just says we do this and this and this.” “It’s okay to make mistakes if you identify them, if you learn from them in the future.” “If you have an open mind, just listen first.” “You cannot spend enough time on just talking and communicating with people.” “For me, right now a leader is somebody who helps employees to achieve the potential, their mission.” Beat Kraehenmann is a Swiss-born electrical engineer who moved to Japan to change the trajectory of his life and immerse himself in Asia. After studying at a technical university and...

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282 Joerg Bauer — Representative Director, Heidelberg Japan show art 282 Joerg Bauer — Representative Director, Heidelberg Japan

Japan's Top Business Interviews Podcast By Dale Carnegie Training Tokyo Japan

“If we can sell it in Japan, we can sell it also in other countries.” “The first thing I believe is honesty, especially in difficult situations.” “The word “musukashi” is not allowed anymore in our company.” “When an engineer is working at the customer and he cannot solve the problem… even if time is up, he would not walk away.” “You need to give them… a safety rope.” Joerg Bauer is the Representative Director of Heidelberg Japan, leading a business that provides industrial printing and packaging solutions across software, machinery, and consumables. Trained in...

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281 Shu Kimura — Founder, Boulangerie Maison Kayser Japan show art 281 Shu Kimura — Founder, Boulangerie Maison Kayser Japan

Japan's Top Business Interviews Podcast By Dale Carnegie Training Tokyo Japan

“The purpose of my business is not only bake and sell, because we are introducing… culture or food habits of France to the Japanese people.” “Japanese people don't buy baguettes because they don't know how to eat it.” “After twenty shops, I needed to change my mentality to be the new type leaders.” “I have responsibility for the life of the workers.” Shu Kimura is the founder of Boulangerie Maison Kayser Japan and a fellow Rotarian. Born into the Kimura family, whose ancestors helped introduce bread-making techniques to Japan via Nagasaki (Dejima) in the 1600s, he chose to...

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280 Mika Matsuo - Former CHRO, AIG Japan show art 280 Mika Matsuo - Former CHRO, AIG Japan

Japan's Top Business Interviews Podcast By Dale Carnegie Training Tokyo Japan

“I listen and I also am always very transparent.” “Who cares about what people think about me?” “If my boss, my future boss, thinks that I’m capable, I must be.” “Leadership is really defining where we’re going, whether it’s the end state or whether it’s a goal.” Mika Matsuo is a Japan-based executive and former AIG Japan CHRO known for repeatedly stepping into unfamiliar roles and delivering change. Born and raised in Japan but educated in an international school environment in Yokohama, she took an early decision to build a global career, studying at Tufts University...

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279 Tomo Kamiya, President PTC Japan show art 279 Tomo Kamiya, President PTC Japan

Japan's Top Business Interviews Podcast By Dale Carnegie Training Tokyo Japan

“I think curiosity is very important. When you’re curious about something, you listen.” “You have to be at the forefront, not the back. You can’t, hide behind and say, ‘hey, you know, guys solve it’, right?” “When they trust you, beautiful things happen.”              “Ideas are welcome. You know, ideas are free. But it’s got be data driven.”  Tomo Kamiya is President Japan at PTC, a company known for parametric design and CAD-driven simulation that helps engineers model, test, and refine...

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278 Benjamin Costa — Representative Director and Managing Director, La Maison du Chocolat Japan show art 278 Benjamin Costa — Representative Director and Managing Director, La Maison du Chocolat Japan

Japan's Top Business Interviews Podcast By Dale Carnegie Training Tokyo Japan

“Leading a team is every time challenging, to be honest.” “We need to make a small success every time.” “There is no official language of the company. The most important is communication.” “It’s not if we will do or not. It is how we will do it.” “Only people who are not doing nothing are not taking risk.” Benjamin Costa is the Representative Director and Managing Director of La Maison du Chocolat Japan, overseeing a luxury chocolate brand founded in Paris in 1977. Trained in civil engineering, he moved early into action sports retail, becoming a pioneer in European...

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277 Armel Cahierre — Founder & President, B4F (Brands for France) show art 277 Armel Cahierre — Founder & President, B4F (Brands for France)

Japan's Top Business Interviews Podcast By Dale Carnegie Training Tokyo Japan

“If you trust people, your life is very nice.” “The bringing people together with one common objective needs to be carefully thought out and defining the processes very carefully needs to be thought out and don’t imagine that the process will be figured out by the people themselves.” “They are looking for a leader who is responsible, who can make the decision.” “Be transparent.”  Brief Bio Armel Cahierre is a French-trained engineer who built a multi-country career across R&D, turnaround management, consulting, private equity-adjacent deal work, and consumer retail....

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276 Vincent Mathieu - CEO of Carl Zeiss Japan show art 276 Vincent Mathieu - CEO of Carl Zeiss Japan

Japan's Top Business Interviews Podcast By Dale Carnegie Training Tokyo Japan

“Leadership is staying ahead of change without losing authenticity”. “Trust is the real currency of sales, teams, and Japan’s business culture”. “Zeiss’s foundation model is a rare advantage: patient capital reinvested into R&D”. “Japan is less “risk-averse” than “uncertainty-avoidant” when decisions lack clarity and consensus”. “Language is helpful for connection, but not the primary qualification for leading in Japan”. Brief Bio Vincent Mathieu is the CEO of Carl Zeiss Japan, leading a multi-division portfolio spanning semiconductors, medical devices,...

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275 Joanne Lin - Senior Director, APAC, Deckers Brands show art 275 Joanne Lin - Senior Director, APAC, Deckers Brands

Japan's Top Business Interviews Podcast By Dale Carnegie Training Tokyo Japan

“Come as you are works in Japan when leaders are also willing to read the air and meet people where they are”. “Japan isn’t as risk-averse as people think; it is uncertainty avoidance and consensus norms like nemawashi and ringi-sho that slow decisions”. “In Japan, numbers are universal, but how people feel about those numbers is where real leadership begins”. “For foreign leaders, kindness, patience, and genuine curiosity are far more powerful than charisma or title”. “Women leaders who embrace their own style, instead of copying male role models, can quietly...

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274 Martin Steenks - Previous Chief Orchestrator, Domino’s Pizza Japan show art 274 Martin Steenks - Previous Chief Orchestrator, Domino’s Pizza Japan

Japan's Top Business Interviews Podcast By Dale Carnegie Training Tokyo Japan

Deliver the win, then ring the bell. Make small mistakes fast; make big learnings faster. Think global, act local — but don’t go native. Do the nemawashi before the meeting, not during it. Your salary is earned in the stores: go to the gemba. A 28-year Domino’s veteran, Martin Steenks began at 16 as a delivery expert in the Netherlands. He rose to store manager, multi-unit supervisor, then franchisee, building his operation to eight stores by 2019. After selling his stores, he became Head of Operations for Domino’s Netherlands, then CEO of Domino’s Taiwan in 2021, and subsequently...

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Jeremy Sampson, Managing Director of Robert Walters Japan, originally started his career at Hilton Hotel in Australia, before moving to Japan to teach English. He joined Robert Walters as an Associate in 2005. In 2008, Mr. Sampson became the team manager specializing in manufacturing and heavy industries, coinciding with the Global Financial Crisis. 

Looking back, Mr. Sampson thinks of this difficult time as a “year of learning” in which he worked to instil “great habits, great processes, and great discipline.” This put his team in a strong position when the market rebounded in 2010, making them one of the highest performing teams among all offices in Japan. During this time, Mr. Sampson explains how he learned the importance of being a leader that leads by example, working hard and setting clear expectations to earn the trust of his employees. He says: “if you're doing the same things that you're asking others to do, I think that is quite powerful and impacts people…[to] follow suit.” He also explains the power of accountability: “I think when people know that you would be checking in to see how something went, it creates accountability and there's more responsibility to do what's asked.”

To grow his team and organization, Mr. Sampson worked to further specialize in the manufacturing, chemical and energy industries. The division grew from 20 people to over 50 people by 2018, at which point Mr. Sampson had become Managing Director. In managing a larger team, Mr. Sampson talks about learning to lead through other people, welcoming feedback, and being consistent with his communication to ensure it reaches all levels of the organization. To make this possible, Mr. Sampson takes part in all first day training for new hires and communicates his leadership principles throughout the induction training process. He also has coffee with the new employees in small groups after their first month to check in with them and reinforce the organizational values. The company also has offsite meetings to have brainstorming and feedback sessions, which Mr. Sampson and the other directors review at a later time.  

In retaining his employees, Mr. Sampson sticks to his simple philosophy of “hiring good people, developing them well and keeping them happy.” This not only includes financial rewards and promotions but being a genuine leader that provides a caring work culture. Mr. Sampson constantly communicates to his employees how he is there to help them in their careers and develop their skills, providing necessary training. As a result, Robert Walters has been ranked 16th in the Great Place To Work Institute Japan ranking in 2019, winning the best company award. When explaining how he keeps his employees happy, Mr. Sampson claims, “it's the simple fun things from company parties to drinks on a Friday afternoon, [as well as] actual initiatives.” For example, the organization has a voluntary wellness committee that plans activities related to health and wellbeing. 

For newcomers to Japan, he advises them to learn the Japanese culture and landscape first. Secondly, building trust and engagement among employees especially during a time of labour and talent shortage. Lastly, he highly recommends building a networking in Japan’s international business community, which he assures is very welcoming.