Keepin' It Real with Cam Marston
What my wife and I saw on my recent business trip to a Bahamas resort was more than enough. ----- My wife and I spent four nights at a Bahamas resort on a business trip and here are my observations. Here’s what I saw. First, I remember hearing that most traffic accidents happen within five miles of the driver’s home. Seems inverse of what you’d expect. The reason? When you’re driving through your home territory, you’re so familiar with the roads, the traffic, the scenery and such that you let your guard down. The familiarity and the routine make you vulnerable to carelessness. When...
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My wife invited some friends to a birthday gathering and gave them two options... ------ My birthday was last week. Right now, my wife is inviting friends to dinner and asking them to come and either roast me or toast me and if I were this invitation, I know what I’d do. I’m not sure if it’s me and my friends or just males or just certain types of males, but I’d roast me. My friends and I constantly work hard to roast each other whenever we can. It’s savage exchange whenever we’re together. For example: When I walk into my gym the head trainer starts trash-talking me as soon as he...
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My mother died a year ago. Cleaning out her home office brought about some questions for my father and me as we gathered her things. ------ My mother died nearly one year ago today. It was March 5th, the day after my birthday. I think of her frequently. Last week, my wife, my daughter, and my son and I placed purple flowers on her headstone for her birthday. Purple was her favorite color. We bought a purple orchid on the way home to remind us of her and it’s now sitting in the kitchen window. Last week I said in an interview that doing these commentaries helps me process things, they...
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Embarrassing your children is a parent's obligation. It happened to me. I'm doing it to my kids. It's part of the contract. ------ Here’s a guaranteed way to embarrass your teenaged child. In a restaurant, say loudly where other diners are close enough to hear: “Your mother and I are going to a clothing optional resort in the Bahamas next week. It will be nice for us to get back in touch with each other.” My fifteen-year-old favorite youngest daughter flushed red, buried her face in her hands, and said over and over again “Please stop, Dad. Please stop.” Which is, for me, a big...
info_outlineKeepin' It Real with Cam Marston
"Keepin' It Real" is now broadcast on KXCR in Florence, Oregon. Larry Bloomfield invited me to be a guest on the station's "KXCR Conversations" to talk about the commentaries.
info_outlineKeepin' It Real with Cam Marston
The value of Mardi Gras beads peak when they're under no ownership. It's part of the silliness of my favorite time of year. --------- If you’re not listening in the deep south, you may not know that it’s Mardi Gras time for us derelicts and mystics living here on the top lip of the Gulf Coast. Ships from all over the world back in the day delivered a menagerie of people here where they threw their customs and traditions into one big gurgling pot and one of the results is Mardi Gras. The story I tell is that Mardi Gras was a time for people to dispose of food that would spoil during the...
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Thre are three types of people, he said, and my mind has been racing ever since. ------- In a Zoom call this week I chatted with another speaker for an upcoming conference. He and I want our messages complement each other and he offered some of his presentation highlights and one thing he said has rattled around in my head since our call. He said there are three types of people - and when he said this he was quoting someone else but I don’t remember who – he said there are fragile people who when pushed or dropped or damaged, they break. Once broken, they don’t heal. We all kinda know...
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There's a tale radio people tell about why they got into radio. Does it apply to me? Well... -------- A story I’ve heard about people in radio is that many of them share a similar childhood experience: They tried to get their parent’s attention but their parents shushed them – told them to be quiet – they’re trying to listen to the man on the radio. The children begin to think that whatever is coming through the radio speaker is more important than what they want to say and later, those children begin a career in radio to get their parents to listen to them. Is it true? I don’t...
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A friend's fortunes have turned... ----- I met with a friend yesterday. I haven’t seen or spoken to him much for the past six months. His business has exploded over the past three or four years. He’s a good guy, an honest guy. He’s created a niche product, the market found him and he’s grown it masterfully. Until he and his business partner got sideways with each other, and the last six months have been tough. Accusations. Finger pointing. He finally told his partner, “We have to split up or it may get violent.” They both lawyered up, money changed hands with both teams of lawyers...
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Time for a New Year's Resolution. Let's make it a BHAG. ------- Perhaps you’ve heard the word BHAG. It’s actually an acronym. Stands for Big Hairy Audacious Goal. A BHAG. BHAG is also, incidentally, a city in Pakistan. Certainly pronounced differently and now that you know it’s also a city, the next time someone mentions a BHAG you can ask them to clarify: Are you talking about the acronym or are you talking about the Pakistani city, which, also incidentally, is really fun to say. Not BHAG but Pakistani city. However, I’m referring to BHAG the acronym. A big, hairy, audacious...
info_outlineOne condiment in particular kept my kids alive.
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There’s no ketchup in my house right now. I made burgers for the family Sunday night and we had no ketchup. This may sound trivial but it’s an extraordinary landmark in our family’s life.
When my kids were much younger, my wife and I relied on frozen chicken nuggets about five nights a week to feed the kids. Our four kids are two years apart with the last two being twins. Imagine dinner time with a six-year-old, a four-year-old, and two-year-old twins. It was pandemonium. We’d pop a cookie sheet full of nuggets into the oven. They were quick. They were easy and though they weren’t particularly healthy, they kept the kids alive until the next day which, at that point, is all we wanted. Chicken nuggets were our bread and butter. They were our life saver.
In time, though, the kids tired of them. We experimented with different brands, with different shaped nuggets. We learned that rib meat nuggets were too chewy and who knew chickens had ribs? And the kids were unimpressed by the dinosaur shaped nuggets.
We then told them they weren’t eating nuggets anymore. These were new. These were different. These were chicken nuggettas. They’re different and better and that bought us a little time.
Then we added a small dollop of ketchup on the side of their plate and…boom. The kids loved the nuggets with the ketchup. They wanted more ketchup. And more. Soon it became a plate full of ketchup with chicken nuggets somewhere underneath. I told my wife that the word KID was an acronym for Ketchup Infusion Device because that’s what the nuggets became.
We bought the ketchup at the warehouse clubs. Three giant bottles shrink wrapped together, wondering how long the ketchup last before we’d need more. We’d walk through the back door with the bottles of ketchup over our heads like warriors returning with the spoils of battle. The kids saw it and knew everything was going to be ok.
The kids liked chicken nuggets with ketchup so much that my wife and I began calling everything we cooked chicken. We’d have pork chicken, beef chicken, turkey chicken, each of which was served under ketchup. We tried weaning our kids off the ketchup but when food hit the kitchen table, they’d be looking for the bottle. We wondered if we’d gone too far but…they were eating and they weren’t complaining which, if you’re a parent, you understand.
If my kids were like trees and we could cut them in half and count their rings, their inner most rings would be made entirely of chicken nuggets and lots and lots of ketchup.
And then last Sunday night, I bring the hot burgers in from the grill and start putting the toppings on the countertop and…no ketchup. Not even the secret reserve bottle which we keep in the back of the pantry for emergencies. None. And when I announced we had no ketchup I braced for the blowback. Years ago, this news would have fueled an insurrection. Instead, they shrugged and fixed their plate.
My goodness, how things have changed, thank the Lord.
I’m Cam Marston and I’m just trying to keep it real.