Tuscan Women Cook: Sharing Abundance and Passion
Kitchen Chat® – Margaret McSweeney
Release Date: 04/19/2023
Cameron House on Loch Lomond and Chef Rohan Wadke
Kitchen Chat® – Margaret McSweeney
Welcome to a very special edition of Kitchen Chat, where we meet an award-winning U.K. Master Chef and delve into his legendary world of luxury, history, and hospitality. I'm your host, Margaret McSweeney, and I'm delighted to take you on a spectacular journey to Loch Lomond, Scotland. Today, we're visiting Cameron House, a historic baronial stone castle nestled on the shores of Loch Lomond. This renowned resort has a rich history, hosting dignitaries and royalty over the centuries. Join me as we explore its luxurious amenities, appointments and ambiance from its...
info_outline
Caryn Antonini and the Language of Food
Kitchen Chat® – Margaret McSweeney
"The table becomes the bridge to our cultures." Caryn Antonini My dear friend, Caryn Antonini is a culinary ambassador who reminds us that food is what connects us around a global table. Influenced by her father and worldwide travels, Caryn has launched Cultivated by Caryn, a podcast and radio show to share her love of cooking, dining and bridging cultures. She also did a TedX Talk about the Language of Food. After being introduced by our mutual friends, Max Tucci and Jennifer English, Caryn and I met in person last summer while we were both in the South of France. We explored...
info_outline
Thaao Penghlis: How Kourabiedes (Greek Wedding Cookies) Changed His Life
Kitchen Chat® – Margaret McSweeney
Emmy Award Winning Actor and Daytime TV's favorite villain, Thaao Penghlis, recently released his cookbook: "Seducing Celebrities One Meal at a Time." This Australian-born Renaissance Man has traveled the world and hosted memorable dinner parties in his Hollywood Hills home with high profile celebrities. While this cookbook imagines the perfect meals for celebrities he has met, his actress friend Doris Roberts once wrote a thank you note praising his meticulous detail to the ambiance, food, and presentation. Kourabiedes literally changed his life. While Thaao was working as an apprentice at an...
info_outline
Celebrity Chef Dave White Sets Sail with "Salted"
Kitchen Chat® – Margaret McSweeney
Celebrity Chef Dave White recently released his first cookbook "Salted:A Recipe Book with a Story to Tell." This new book spotlights 50 of his favorite recipes and adventurous travels (photos included) around the world. Before he was the chef on Bravo's "Below Deck Mediterranean," Chef White cooked in some of the finest kitchens in London and Paris and was a top competitor skier. In the book's endorsement, Captain Sandy Yawn writes that Chef White "was the best chef on Below Deck Med." With mountaintops and valleys in his life, Chef White shares how cooking saved him. He is a big...
info_outline
Monica Rothgery: Lessons from the Drive Through
Kitchen Chat® – Margaret McSweeney
Monica Rothgery, former COO of KFC US, part of Yum Brands, shares inspiring lessons about excellence along with surprising insights into fast food kitchens. Monica's recent book, "Lessons from the Drive-Thru: Real Life Wisdom for Frontline Leaders" goes beyond optimal team management practices and provides great advice for everyone who is pursuing excellence in their lives. A great tip to attract and retain loyal employees and to create an environment where team members feel valued is to invest both monetary and relationship capital. Engagement is essential. Take the time to learn about...
info_outline
A Taste of Luxury, History and Hospitality at Beverly Wilshire, A Four Seasons Hotel
Kitchen Chat® – Margaret McSweeney
Kitchen Chat Host and Founder Margaret McSweeney is joind by Executive Pastry Chef Riccardo Menicucci for "A Taste of Luxury, History and Hospitality at Beverly Wilshire, A Four Seasons Hotel". The Beverly Wilshire is a sweet destination, especially during Oscars Week. This year's amenities included a film projector made of Valrhona Manjari, a luxury chocolate, in addition to a thoughtfully designed and braided croissant representing the team of talented people required to create a film. And of course it was topped with gold! Beverly Wilshire, a Four Seasons Hotel, has a long history within...
info_outline
ENCORE: Alice Waters Queen of the Garden
Kitchen Chat® – Margaret McSweeney
As we await the beautiful produce that will soon be arriving at our Farmer’s Markets, I thought it would be a good time to celebrate Spring with this encore piece featuring Alice Waters. Always remember to take a moment and Savor the Day! is a counterculture culinary hero who has helped pioneer the farm to table movement in the United States at her iconic restaurant At age four, she won a costume contest dressed as “Queen of the Garden” that featured produce from her parents’ Victory Garden. This win was just a mere glimpse into her future as an award winning chef, cookbook...
info_outline
Sandra Gutierrez: The Julia Child of Latin American Cuisine
Kitchen Chat® – Margaret McSweeney
"Latin American Cuisine is like a house. I see Mexico as the front door with all the dishes we are most familiar with. But once you open and walk through that door, you can see twenty other kitchens full of food, vibrancy and amazing ingredients." Sandra Gutierrez. Sandra Gutierrez and I met in the White House Garden in 2015 during an International Association of Culinary Professionals conference. We have become dear friends throughout the years on our respective culinary journeys. Sandra has written four cookbooks and is an award-winning journalist. In 2019, her work was recognized as...
info_outline
Chef Florian V. Hugo: A Passion for Notre Dame and French Cuisine
Kitchen Chat® – Margaret McSweeney
“Everything changes. The only thing that remains immovable across the centuries and fixes the character of a people is cooking.” Victor Hugo holds a special place of legacy for Chef Florian V. Hugo and for me. Chef Florian is the great great great great great-grandson of the literary maestro Victor Hugo, author of Hunchback of Notre Dame, Les Miserables and many other great works. He is an accomplished French chef who has lived and worked in New York City for two decades and he is author of “Les Contemplations Gourmandes” a biographical cookbook inspired by his...
info_outline
Wyatt Russell: Savor the Sip with Lake Hour Sparkling Cocktail
Kitchen Chat® – Margaret McSweeney
"Savor the Day" is the tagline of my life. It's a reminder to find and live your joy while connecting with family and friends. The multi-talented exemplifies how to "Savor the Day" and savor the sip with his approach to life and work. In addition to his athletic and acting careers, Wyatt is an entrepreneur as co-founder of a line of ready to drink Sparkling Cocktails evoking the fond memories of “real leisure” and “sit-back-and-sip” camaraderie of a day on the lake with family and friends. We had a fun Kitchen Chat at the finale of the fifth annual at . Congratulations to...
info_outlineIf you are passionate about food, wine, family and friends, Tuscany beckons like few places on the planet with rolling hills and luscious abundance. Nestled in the magnificent, ancient province of Sienna, in the village of Montefollonico, is Tuscan Women Cook, an immersive cooking experience destination curated by Coleen Kirnan, which welcomes global guests for the culinary trip of a lifetime each week of the year.
Join Margaret as she welcomes Coleen from the kitchens of Montefollonico for an inspiring conversation about the total-immersion Tuscan cooking school vacations she hosts in the medieval town in the heart of Sienna. Steps from the bountiful vineyards of Orcia DOC in the heart of Brunello di Montalcino and Vino Nobile di Montepulciano, and the olive trees and farms where the most irresistible traditions and flavors come from, Tuscan Women Cooks shares legacy recipes, techniques and traditions with guests from all over the world.
Tuscan Women Cook where "guests are warmly welcomed and served special multi-course menus that highlight the freshest ingredients of the season."
If your Dreamscape is redolent with the perfume of truffles unearthed nearby, shaved paper-thin over fresh-made ravioli, plump with Pecorino delivered from the local dairy farmer, plated with a drizzle of oil pressed from the most recent harvest from olive grove located in the agriturismo just down the road, Tuscan Women Cook might be calling your name. You can always enjoy a taste of Tuscany from your own kitchen with the cookbook: Tuscan Women Cook: Nonnas. Memories. Recipes.