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Nancy Brinker: Leading the Global Movement to End Breast Cancer

Kitchen Chat® – Margaret McSweeney

Release Date: 02/13/2024

Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes show art Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes

Kitchen Chat® – Margaret McSweeney

Margaret McSweeney welcomes cookbook author Sarah Ahn to discuss Umma: A Korean Mom's Kitchen Wisdom. Discover Korean culinary heritage, heartfelt family recipes, and the rich history behind beloved dishes like kimchi grilled cheese. "Kimchi is more than just a trendy food item. Kimchi is a Korean person's identity. It's our pride and it's a staple of our cuisine because it's the only food that got Koreans through the harsh winter months, got us through the wars, the Japanese occupation and the Korean War." Sarah Ahn On this Special Edition of Kitchen Chat: A Taste of Luxury, History, and...

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Raffles London at The OWO: A Taste of Luxury, History and Hospitality show art Raffles London at The OWO: A Taste of Luxury, History and Hospitality

Kitchen Chat® – Margaret McSweeney

Join KItchen Chat host as she steps both into the future and back in time, to the hallowed, historic grounds of the  Experience the property's recent magnificent transformation of the Old War Office, a building where history was profoundly made, from the days of Winston Churchill to Ian Fleming's James Bond. Today, the historic building's storied past seamlessly intertwines with Raffles London at the OWO's unparalleled commitment to modern hospitality and culinary excellence. I especially enjoyed the exquisite Afternoon Tea.   Just the name "Raffles" conjures images of timeless...

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Matcha, Matcha, Matcha! show art Matcha, Matcha, Matcha!

Kitchen Chat® – Margaret McSweeney

On this particularly timely edition of Kitchen Chat®: A Taste of Luxury, History, and Hospitality, host Margaret McSweeney whisks you away on a flavorful journey into the captivating world of Matcha! From World Tea Expo in Las Vegas and the Chicago Tea Festival, where the global popularity and ceremonial allure of Matcha was undeniably the "hot topic.   Join Margaret as she explores what this powdered green tea is, by uncovering its fascinating history, its luxurious applications, and the warm hospitality that surrounds its preparation and enjoyment. We'll hear from distinguished experts...

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Le Manoir aux Quat'Saisons: A Culinary Fairytale show art Le Manoir aux Quat'Saisons: A Culinary Fairytale

Kitchen Chat® – Margaret McSweeney

Exploring the Sustainable Michelin-Starred Legacy of Le Manoir aux Quat’Saisons with Executive Chef Luke Selby.   "The garden is the canvas, and we take all our inspiration from the garden and the seasons." Executive Chef Luke Selby   Embark on a journey with host to one of the most exceptional luxury resorts in the world for a truly special edition of Kitchen Chat®: A Taste of Luxury, History, and Hospitality. Join Margaret as she discovers an enchanting, Michelin-starred world in the heart of Oxfordshire, United Kingdom, on her first visit to the hallowed grounds of This isn't...

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Brewery Gulch Inn and Spa: A Taste of Mendocino Coast show art Brewery Gulch Inn and Spa: A Taste of Mendocino Coast

Kitchen Chat® – Margaret McSweeney

Nestled amidst the breathtaking , offers a sanctuary where rustic elegance meets a deep respect for the natural world. Built upon a foundation of remarkable ocean-salvaged redwood logs, the Inn stands as a testament to sustainable luxury and a harmonious connection with its stunning surroundings. From the crackling warmth of the fireplaces in each room to the locally sourced artistry that adorns its spaces, every detail at Brewery Gulch is thoughtfully curated to create an authentically Mendocino experience.   Executive Chef Stephen Smith embodies the spirit and vision of Brewery...

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MacCallum House: A Gem In Mendocino show art MacCallum House: A Gem In Mendocino

Kitchen Chat® – Margaret McSweeney

Let's explores the heart of and discover a true gem: the . This isn't just a hotel; it's a living piece of history, nestled in the heart of downtown, yet just a stone's throw from the dramatic Mendocino Headlands and the crashing Pacific. On this Kitchen Chat episode, steps inside this beautifully preserved Victorian estate, built in 1882 as a romantic wedding gift for the legendary Daisy MacCallum from her pioneering father William Kelley. We'll uncover the captivating story of the MacCallum family, whose influence shaped the very fabric of Mendocino. (You can even visit the which is...

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Fathers + Daughters Cellars: A Sip of Family Legacy show art Fathers + Daughters Cellars: A Sip of Family Legacy

Kitchen Chat® – Margaret McSweeney

This episode of "Kitchen Chat" journeys to the scenic Anderson Valley on the , where we discover the story of , a winery born from a father's passion and a daughter's shared dream, now a multi-generational family venture. "It’s pretty special to ‘Taste at the Top,’” and this episode offers a one-of-a-kind introduction to their exceptional wines while overlooking the breathtaking Anderson Valley. Guy Pacurar and his wife Sarah Schoeneman are the co-owners of Fathers and Daughters Cellars.   Join as she tastes the unique story behind Fathers & Daughters Cellars with each sip,...

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Cristina Ferrare:  The Model Kitchen show art Cristina Ferrare: The Model Kitchen

Kitchen Chat® – Margaret McSweeney

Today, we have the privilege of welcoming a living legend, the woman who has redefined what it means to be a multifaceted icon – the gorgeous and glamorous ! From supermodel to cookbook author, actress to television host, Cristina has captivated audiences for decades. Now, in addition to a return to international supermodel work, she's adding another incredible title to her impressive resume: grandmother! Throughout her life, Cristina's passion for food has brought her joy. She celebrates and her and has most recently become the star of this next chapter of her storied life. Fresh off her...

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Stanford Inn By the Sea: Wellness and Sustainability at the Only Vegan Hotel in North America show art Stanford Inn By the Sea: Wellness and Sustainability at the Only Vegan Hotel in North America

Kitchen Chat® – Margaret McSweeney

In this episode, we embark on a sojourn to the breathtaking Mendocino coast, dramatic cliffs, whispering redwoods, and the understated luxury of  eco-elegance of the Here, amidst nature's grandeur, we discover a sanctuary of sustainability, a haven where impeccable hospitality intertwines with a deep reverence for the earth.   Join as she engages in intimate conversation with , the visionary proprietors who have woven their passion for environmental stewardship into the very fabric of this remarkable eco-resort. Uncover the story behind the inn's unique philosophy, a philosophy so...

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Little River Inn: Local Flavors and Majestic Views of Mendocino Coast show art Little River Inn: Local Flavors and Majestic Views of Mendocino Coast

Kitchen Chat® – Margaret McSweeney

This episode of "Kitchen Chat" embarks on a journey to the enchanting Mendocino Coast, where we will explore the legendary Little River Inn, perched on a hillside with sweeping views of the Pacific Ocean. The tranquility, beauty and hospitality of have welcomed guests for nearly a century. It doesn't matter if you are traveling solo, as a couple or with a family, Little River Inn can customize all that Mendocino Coast has to offer you such as outdoor excursions and culinary adventures. Join Margaret McSweeney as she learns about the inn's history from the gracious Cally Coombs-Dym, the fifth...

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"Find a great need in a near edge and act upon it to make a difference" as my father always encouraged. This has proven to be a powerful recipe for action, especially for Nancy Brinker, a three-time Ambassador and New York Times best-selling author, and Presidential Medal of Freedom recipient. She launched two impactful charitable organizations from her kitchen table. Nancy is regarded as the leader of the global breast cancer movement. Her journey began with promise to her dying sister, Susan G. Komen that she would do everything possible to end the shame, fear and hopelessness caused by this disease.

Since 1982, Susan G Komen Foundation has invested nearly $1.1 billion in breast cancer research. The second charity that Nancy recently founded is the Promise Fund of Florida, which helps ensure that every woman, regardless of her circumstances has access to life-saving cancer resources. She was shocked to discover that 80,000 women ages 18-65 in Palm Beach County do not have health insurance coverage, and 30% of breast cancers are at an advanced stage when diagnosed.

Kitchen Chat was honored to sit with Nancy at this very kitchen table where she started The Promise Fund of Florida to discuss an issue that is important to both of us. Nancy and I are breast cancer survivors.

Nancy Brinker and I met at Women's Entrepreneurship Day Organization (WEDO) event at the United Nations where she was being honored by Wendy Diamond, the founder of the WEDO. During our Kitchen Chat, Nancy and I of course bonded over our love and appreciation of food. She shared highlights from her favorite meals as U.S. Ambassador to Hungary along with her appreciation of her late husband's accomplishments as a pioneer within the restaurant industry. Norman Brinker was the founder of Steak and Ale and CEO of Brinker International which owns Chili's Grill and Bar, Romano's Macaroni Grill and Maggiano's Little Italy. He is credited for revolutionizing the casual-dining restaurants in the United States.

In a full circle, "hugs from heaven" moment, Nancy invited me to join her for the Women of Distinction awards luncheon in Palm Beach which is hosted by Palm Beach Atlantic University. She of course is a past honoree. What she didn't realize is that when my father was president of Palm Beach Atlantic University over thirty years ago, he actually helped create this concept of honoring women in the community.

Please help support the Promise Fund of Florida and make an impact for women to have access to life-saving cancer resources. Thank you, Nancy Brinker for finding "a great need in a near edge and acting upon it to make a huge difference."

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