Libsyn Directory

Mark Easter - Food, Soil, and Our Planet's Future

Release Date: 11/15/2024

Sara Domek – The Science and Story of Wyoming’s Wildlife Migration

Mountain & Prairie with Ed Roberson

Sara Domek is Wyoming’s Migration Program Director for The Nature Conservancy. Sara grew up in the small town of Kemmerer and later moved to Pinedale, giving her a rare, firsthand perspective on Wyoming’s working landscapes—both from a natural resources and a conservation standpoint. Her upbringing, paired with years of experience working in nonprofits, agencies, and boots-on-the-ground conservation, makes her uniquely suited to lead TNC’s efforts to protect Wyoming’s world-renowned wildlife migrations. If you’ve spent any time driving through Wyoming, you’ve probably cruised...

Cody Wellema – After the Fire, Before What’s Next

Mountain & Prairie with Ed Roberson

Cody Wellema is a master hatmaker and the founder of Wellema Hat Co., a highly regarded, California-based custom hat business. For over a decade, Cody built a reputation as one of the country’s premier craftspeople in the art of traditional hatmaking, creating heirloom-quality hats by hand, using vintage tools and techniques that harken back to a slower, more intentional era. His work has been worn by artists, ranchers, musicians, and everyday folks alike, and his shop became not only a destination for finely made hats, but a gathering place rooted in community and craft. On January 8th of...

Live at SXSW - Farmer-Founded Brands Will Save American Fashion

Mountain & Prairie with Ed Roberson

This is a special live episode recorded this past March at SXSW in Austin, Texas, and it features a conversation I had the honor of moderating with two powerhouse guests: Cate Havstad-Casad of Range Revolution and Daniel Mouw of Duckworth. The title of the panel was Farmer-Founded Brands Will Save American Fashion. At first glance, that might sound like a bold claim, but these two are actually doing the work to make it real. Cate is a designer, hatmaker, and regenerative rancher whose company, Range Revolution, is turning discarded cattle hides into regenerative high-end leather goods. Daniel...

Elliot Ross: Where Landscape, Justice, and Storytelling Meet

Mountain & Prairie with Ed Roberson

Elliot Ross is a photographer and writer whose work focuses on the intersection of landscape, identity, and justice in the American West. His images have appeared in Time, National Geographic, and The New York Times, and he’s known for deeply researched, long-term projects that combine striking visual storytelling with a journalist’s rigor. Whether he's documenting water access on the Navajo Nation or tracing the contours of Glen Canyon as it reemerges, Elliot brings a rare mix of artistry, empathy, and precision to every assignment. Born in Taiwan and raised on the eastern plains of...

Aaron Citron: Crafting Conservation Policy in a Changing West

Mountain & Prairie with Ed Roberson

Aaron Citron is the Associate Director of External Affairs at The Nature Conservancy, where he leads state-level policy engagement across Colorado. His work spans a wide array of conservation priorities, including water management, healthy forests, renewable energy siting, and partnerships with private landowners and tribal nations. Aaron plays a key role in bridging on-the-ground conservation efforts with the legislative and regulatory frameworks that support them. He also helps shape TNC’s strategy around climate and energy policy, working to ensure a rapid but responsible transition to...

David Cronenwett - Lessons from Jiu-Jitsu, On and Off the Mats

Mountain & Prairie with Ed Roberson

David Cronenwett is the owner of Helena Brazilian Jiu-Jitsu and a third-degree black belt under American Jiu-Jitsu legend Rafael Lovato Jr. David started his Jiu-Jitsu journey in Seattle in 1996, back when finding a place to train was like stumbling upon a secret society. Over the years, he’s not only refined his own game but has shared this art with hundreds of students in Montana’s capital city since opening his academy in 2016. But David’s path to Jiu-Jitsu wasn’t exactly a straight shot. He grew up in New Jersey, made his way west to study classical guitar at Cornish College of the...

Helen Augare Carlson & Dylan DesRosier – Land, Language, and Stewardship in the Blackfeet Nation

Mountain & Prairie with Ed Roberson

Helen Augare Carlson and Dylan DesRosier are leaders, community builders, and proud members of the Blackfeet Nation. Helen, the Chair of the Piikani Studies Division at Blackfeet Community College, has dedicated over two decades to education, cultural preservation, and building pathways for future generations. Dylan, the Blackfeet Program Manager with The Nature Conservancy, brings a wealth of experience in conservation work rooted in respect for Indigenous knowledge and long-term community collaboration. In addition to their official roles, they both wear many hats when it comes to serving...

George Hodgin Returns – Risk-Taking, Leadership, and the Future of Cannabis

Mountain & Prairie with Ed Roberson

George Hodgin is a former Navy SEAL turned entrepreneur who is revolutionizing the world of medical cannabis research. George is the founder and CEO of BRC - Biopharmaceutical Research Company, one of the only federally legal cannabis research organizations in the United States. His company is leading the charge in developing safe, regulated, and scientifically-backed cannabis-based therapeutics—offering alternatives to opioids and other pharmaceutical treatments. This is George’s second time on the podcast—our first conversation was almost exactly five years ago, back when his company...

Ivan McClellan Returns - From Behind the Lens to Center of the Arena

Mountain & Prairie with Ed Roberson

is a photographer, writer, and storyteller who’s shining a light on Black cowboy culture in a way that’s never been done before. When we first talked back in 2020, Ivan was in the early stages of immersing himself in this world—capturing rodeos, meeting cowboys, and telling stories that had largely been overlooked. Now, nearly five years later, he’s once again forging his own path by creating , an electrifying, high-stakes event that’s bringing some of the best cowboys and cowgirls in the country together to compete for serious prize money, all while celebrating a rich and important...

Betsy Gaines Quammen Returns - Myths, Curiosity, and Human Connection (Live at the Old Salt Festival)

Mountain & Prairie with Ed Roberson

is a Montana-based historian and writer whose work explores the history and myths of the American West and how those stories have endured and shaped life in the region today. Betsy joined me on the podcast several years ago to discuss her amazing book, , and since then, she’s published another must-read: . In True West, Betsy meets face-to-face with a wide range of folks here in the West– from militia members to hardcore environmentalists– and seeks to understand why they believe what they do. Combining these conversations with her deep understanding of history, Betsy is able to...

More Episodes

Mark Easter is a Colorado-based ecologist and author whose new book is titled "The Blue Plate: A Food Lover's Guide to Climate Chaos." If you care about food and you care about Planet Earth, "The Blue Plate" is a must-read. It explores the production, consumption, and disposal of many of our favorite foods– seafood, salad, bread, chicken, steak, potatoes, ice cream, and more– and offers a thoughtful and nuanced analysis of these foods' impacts on the environment. This is not a gloom-and-doom climate change book, nor does it have the condescending tone that sometimes accompanies many climate-related readings. While Mark is crystal clear about the massive threats facing our planet, this is a book built on the ideals of optimism, ingenuity, and taking action. I loved it.

Mark lives and works in Fort Collins and has conducted research in academia and private industry since 1988. He has enjoyed a very successful and impactful career at Colorado State University, and he has authored and co-authored more than 50 scientific papers and reports related to carbon cycling and the carbon footprint of agriculture, forestry, and other land uses. But Mark also has a real gift for storytelling and for breaking down enormously complex topics into understandable and enjoyable writing. His writing is personal, educational, and fun to read, and I credit Mark and "The Blue Plate" with helping me to finally fully understand issues around greenhouse gas emissions and carbon sequestration.

Mark and I met up a few weeks ago at CSU and had a fun and nuanced conversation about food, agriculture, and the climate. We started by discussing why he refers to himself as a “greenhouse gas accountant,” and he offers an excellent explanation of soil's all-important role in balancing the release and capture of carbon on Planet Earth. We talk about how grasslands, jungles, and mangroves sequester carbon, and how and why the destruction of any of these ecosystems negatively affects the planet. We discuss Mark’s ten-year process of writing this book and how Patagonia Books helped him bring his vision to life. We discuss how methane is produced by everything from reservoirs to ruminants, and why that particular greenhouse gas is more harmful than the others. We discuss regenerative agriculture, meat production, composting, and personal diet choices, and Mark offers a long list of excellent book recommendations.

We barely scratched the surface of all of the fascinating topics in "The Blue Plate," so if you enjoy this conversation, I’d encourage you to pick up a copy of the book and dig in. I know you’ll enjoy it and learn a lot.

---

Mark Easter
The Blue Plate: A Food Lover's Guide to Climate Chaos
Patagonia Books
Full episode notes and links: https://mountainandprairie.com/mark-easter/

---

TOPICS DISCUSSED:

3:00 - Intro and how Mark describes his work
7:15 - Parallels between carbon accounting and business accounting
13:45 - An overview of soil and carbon
21:30 - Carbon in grasslands vs jungles vs mangroves
25:00 - How and why Mark decided to write this book
33:00 - The ten-year process of writing the book
37:00 - Greenhouse gases explained
40:00 - Methane feedback loop explained
43:30 - A fascinating story about methane in Lake Powell
46:15 - Reservoirs and evaporation
47:00 - The most difficult chapter to write: Ruminants and meat
55:30 - The increasing global demand for meat
58:00 - Taking action and personal responsibility
1:01:30 - Personal responsibility versus regulation
1:04:00 - A helpful way to understand carbon quantities
1:06:00 - Carbon consequences of transforming forests to grasslands
1:09:00 - All about composting
1:13:00 - Business opportunities in regenerative agriculture
1:16:30 - Favorite books
1:22:15 - Parting words

---

ABOUT MOUNTAIN & PRAIRIE: