loader from loading.io

328: On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy with Susan Keevil

Unreserved Wine Talk

Release Date: 03/12/2025

355: Why Should You Try Brazil's Serra Gaucha Wines and Visit This Stunning Region? show art 355: Why Should You Try Brazil's Serra Gaucha Wines and Visit This Stunning Region?

Unreserved Wine Talk

Why is Serra Gaúcha the best place to start exploring Brazilian wine and what does this stunning region look like if you want to visit? Which grape varieties thrive in Brazil and have any unique varieties been successful? What's happening with wine culture in Brazil? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Tufi Meyer, author of the terrific new book, Wines of Brazil. You don’t need to have listened to part one from last week first, but if you missed it, go back and have a listen after you finish this one. You can find the wines we discussed at ...

info_outline
354: Why are Brazil's sparkling wines spectacular? Tufi Meyer reveals the answers in Wines of Brazil show art 354: Why are Brazil's sparkling wines spectacular? Tufi Meyer reveals the answers in Wines of Brazil

Unreserved Wine Talk

Why are the sparkling wines the most successful wines? What is it about the wines of Brazil, the terroir, that really makes them excel? How does double pruning and winter harvesting help Brazilian vineyards produce higher-quality wines? How did family farming traditions shape Brazil’s wine regions, and what is the crossover between coffee and grape cultivation? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Tufi Meyer, author of the new book Wines of Brazil. You can find the wines we discussed at   Giveaway Two of you are going to win a copy of Tufi Neder...

info_outline
353: How do vines thrive in Mount Etna’s rocky, volcanic soils on the island of Sicily? show art 353: How do vines thrive in Mount Etna’s rocky, volcanic soils on the island of Sicily?

Unreserved Wine Talk

How can vines for wine thrive in Mount Etna’s rocky, volcanic soils on the island of Sicily? Mount Etna is a perpetual baby in terms of its vineyard soils; constant rejuvenation of the soil through ash and lava impacts the vine's health and the resulting grape characteristics. The lava flows are centuries old and vary widely. So, how would a producer choose one flow over another for planting? How does Mount Etna still have pre-phylloxera vines that are over 200 years old? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Ben Spencer, the award-winning author of The...

info_outline
352: The New Volcanic Wines of Sicily's Mount Etna with Ben Spencer show art 352: The New Volcanic Wines of Sicily's Mount Etna with Ben Spencer

Unreserved Wine Talk

How do elevation and slope influence the style of volcanic wines of Mount Etna? What can volcanic wine made on Mount Etna in Sicily teach us about life? How is Mount Etna’s wine scene evolving? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Ben Spencer, the award-winning author of The New Wines of Mount Etna. You can find the wines we discussed at   Highlights Which aspects of Ben’s first trip to Sicily in 2007 left a lasting impression? What stood out about Ben’s first experience tasting Etna wine in Sicily? Which early experience exploring...

info_outline
351: Why can’t we taste sweetness in sparkling wine and mistake black and white pepper aromas? show art 351: Why can’t we taste sweetness in sparkling wine and mistake black and white pepper aromas?

Unreserved Wine Talk

Why can’t we smell sweetness in sparkling wine? How much of what we “taste” in wine is influenced by its appearance and our expectations? What makes copper both a savior and a threat to viticulture? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sunny Hodge, author of the terrific new book, The Cynic's Guide to Wine. You can find the wines we discussed at   Giveaway Two of you are going to win a copy of Sunny Hodge’s terrific new book, The Cynic's Guide to Wine. To qualify, all you have to do is email me at  and let me know that you’ve...

info_outline
350: Can you really taste “minerality” in wine? Sunny Hodge offers a Cynic's Guide to Wine show art 350: Can you really taste “minerality” in wine? Sunny Hodge offers a Cynic's Guide to Wine

Unreserved Wine Talk

Can you really taste “minerality” in wine? What gives Champagne and traditional method wines their signature bready flavor and creamy texture? How has natural wine sparked deeper conversations about how we farm and produce food and drink? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sunny Hodge You can find the wines we discussed at   Giveaway Two of you are going to win a copy of Sunny Hodge’s terrific new book, The Cynic's Guide to Wine. To qualify, all you have to do is email me at  and let me know that you’ve posted a review of the...

info_outline
349: Why is Languedoc a Popular Choice for Organic, Biodynamic, and Natural Winemaking? show art 349: Why is Languedoc a Popular Choice for Organic, Biodynamic, and Natural Winemaking?

Unreserved Wine Talk

How does your perspective change when you start looking at life one vintage at a time, divided into seasons? What does it look like when wine is so deeply connected to a region that it shapes work, landscape, community, and what a culture values most? Why is Languedoc becoming a popular choice for organic, biodynamic, and natural winemaking? What makes a “bon moment” and why is it worth taking seriously? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Steve Hoffman, who has written an award-winning memoir called A Season for That: Lost and Found in the...

info_outline
348: What’s It Like Moving Your Family Thousands of Miles to Live in the Wine Region of Languedoc, France? Steve Hoffman Shares Stories show art 348: What’s It Like Moving Your Family Thousands of Miles to Live in the Wine Region of Languedoc, France? Steve Hoffman Shares Stories

Unreserved Wine Talk

How can you create a life you don’t need a vacation from? What can we learn from the French about slowing down, savoring meals, and making conversation the heart of gatherings? What’s it like living in the “other southern France”? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Steve Hoffman, who has written an award-winning memoir called A Season for That: Lost and Found in the Other Southern France. You can find the wines we discussed at   Giveaway Three of you are going to win a copy of Steve Hoffman's terrific new book, A Season for That: Lost...

info_outline
347: Does Mozart or Metallica make wine taste better? show art 347: Does Mozart or Metallica make wine taste better?

Unreserved Wine Talk

How does music, even types you dislike, make wine more enjoyable? Can curated playlists in tasting rooms and wine bars influence how customers drink, eat, and experience wine? What happens when you stop overthinking wine and music and just enjoy? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Susan Lin, a Master of Wine and a Master of Fine Arts in Classical Piano and Musicology. You can find the wines we discussed at   Highlights How does a low-pitched, slow-tempo musical piece impact the perceived fruitiness of wine? What does "timbre" mean in musical...

info_outline
346: How Can Music Change the Taste of Your Wine? Susan Lin, MW, Shares Stories and Tips show art 346: How Can Music Change the Taste of Your Wine? Susan Lin, MW, Shares Stories and Tips

Unreserved Wine Talk

Why might a symphony night pair just as well with your wine as a heavy metal ballad? What is “sonic seasoning” and how can music impact the way we experience the taste of wine? How are sensory experiences like music, taste, and atmosphere all connected? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Susan Lin, a Master of Wine and a Master of Fine Arts in Classical Piano and Musicology. You can find the wines we discussed at   Highlights What did Susan's grandfather teach her about fine beverages and hospitality? How did playing piano in hotels as a child...

info_outline
 
More Episodes

How was Brunello discovered? How did the medieval sharecropping system help to shape Tuscany's wine landscape? What's the origin of the iconic black rooster symbol of Chianti Classico?

In this episode of the Unreserved Wine Talk podcast, I'm chatting with Susan Keevil, editor of the beautiful hardcover On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy.

You can find the wines we discussed at https://www.nataliemaclean.com/winepicks

 

Giveaway

Two of you are going to win a copy of her terrific book, On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy. To qualify, all you have to do is email me at [email protected] and let me know that you’ve posted a review of the podcast. I’ll choose two people randomly from those who contact me. Good luck!

 

Highlights

What inspired Susan to take on the monumental task of compiling and editing On Tuscany?

How is On Tuscany different from other books about the region?

What was the most captivating wine story Susan uncovered while working on the book?

What was the most surprising insight about Tuscany that Susan discovered while putting together On Tuscany?

Why did the timeframe pose the biggest challenge in compiling the book?

How did Susan discover and select literary gems about Tuscany from historic writers?

Why was it important to Susan to write about the Etruscans?

What surprised Susan about the ancient Etruscans’ relationship with wine?

How did the medieval sharecropping system help to shape Tuscany's wine landscape?

What role did the Medici family play in shaping the wine culture in Tuscany?

What was the crisis of Chianti Classico in the 70s and 80s and how did it redefine the future of Tuscan wines?

What's the origin of the iconic black rooster symbol of Chianti Classico?

Why does Tuscany continue to dominate media and culture when it comes to wine?

What’s the history behind the Chianti fiasco?

 

Key Takeaways

How was Brunello discovered?

Susan says that from 1875 to 1930, the Biondi Santi family hid bottles of brunello bricked up behind a wall. So after the war, they had these wonderful vintages, and they could say, look how it's aged because they didn't know it aged so well at that stage. That was how the discovery of Brunello came about because they brought these cellared wines to feasts and grand occasions with politicians and monarchs.

How did the medieval sharecropping system help to shape Tuscany's wine landscape?

Susan observes that it made it beautiful to start with, because we're talking about small holdings. Small farmers gave 40% of what they produced to the owner, the feudal lord, but they had to eke out a living too. So they had their plot of vines, their plot of olive groves, and they put up their cypress trees to defend them from the winds. That gave the beauty to the countryside, because it makes it a jigsaw, it gives it texture when you look at the hills. That way of farming has set up the beauty of Tuscany that we know today. But of course, there was a lot of poverty that went alongside it.

What's the origin of the iconic black rooster symbol of Chianti Classico?

Susan explains that it came from the 14th century when Siena and Florence were warring as to who was going to be the most powerful of those two towns. They had an agreement that they would send out a horse rider - a knight - early one morning, and wherever those two knights met, would be the boundary between Florence and Siena. The Florentine horse rider set off really early, and they got to within 12 miles of Siena. So the black cockerel is all about strength and having the biggest area.

 

About Susan Keevil

Susan Keevil is the Editorial Director of Académie du Vin Library, where she has played a pivotal role in establishing and nurturing this esteemed wine publishing house. A former editor of Decanter magazine, she has dedicated her career to the world of wine, from editorial leadership to in-depth exploration of the industry.

 

 

 

 

To learn more, visit https://www.nataliemaclean.com/328.