Every Reason To Start A Oyster Farm w/ Alex Lambert of Lambert Shellfish
Release Date: 04/06/2023
The mind behind "Finding Edna Lewis": Deb Freeman
Oyster Ninja Podcast
In this compelling episode, I sit down with podcaster and writer Deb Freeman to explore the vibrant history and ongoing evolution of Black foodways in America. Together, we dive into stories of pioneering figures like Lena Richard — the first Black woman to host a cooking show in 1949 New Orleans — and Thomas Downing, the "New York Oyster King," who elevated oysters in fine dining while advocating for abolition. We also discuss James Hemings, the first American-trained chef in France who rose from slavery to culinary prominence and currently trending Edna Lewis. Beyond history, the...
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Breaking the Shell: New Jersey Oysters, Jetty Rock, and the Future of the Coast
Oyster Ninja Podcast
In this episode, we sit down with the Jetty Rock Foundation to explore how they’re reshaping the narrative around New Jersey oysters. We dive into their innovative Oyster Master Guild Partnership, discuss their bold vision for 2025 grounded in three core pillars. Learn about the critical role of shell recycling, the creation of living shorelines, and how these efforts combat environmental challenges while reviving local oyster culture. It’s time to break the stigma and celebrate the oyster as a coastal hero.
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MICHAEL KELLY: KELLYS OYSTERS (OLDEST ESTABLISHED OYSTER BUSINESS IN IRELAND)
Oyster Ninja Podcast
Today we sit down with Michael Kelly all the way from Ireland. We have a great conversation about oyster farming, oyster types in Ireland and even his past time Hurling. Ireland, with its extensive coastline and favorable conditions, is a major oyster-growing region, with the Pacific oyster (Crassostrea gigas) and the native flat oyster (Ostrea edulis) being the primary species farmed. In Irish oyster farming, young oysters are grown in bags on trestles placed on the shore, accessible only at low tide, allowing them to feed on plankton brought in by the...
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Oyster Boy in Toronto: Adam Colquhoun
Oyster Ninja Podcast
In this episode, we sit down with Adam Colquhoun, owner of Oyster Boy Toronto (located at 872 Queen St W, Toronto, Canada) to shuck open the world of oysters, seafood, and restaurant success. Adam shares his journey in the oyster industry, from sourcing the freshest Canadian oysters to curating the perfect seafood dining experience. We also discuss: 🦪 The evolution of microbreweries in Canada and their impact on seafood pairings 🦪 Navigating COVID-19 challenges and rebuilding a restaurant post-pandemic 🦪 Hiring the best restaurant staff and creating a passionate team 🦪 Why giving...
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Finding Patience in Life while Referencing Oysters
Oyster Ninja Podcast
How can Oysters Relate to Real Life issues?
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Rhode Island Oyster Shucker Chris Catucci: The Shuckologist
Oyster Ninja Podcast
Chris Catucci talks about his life being a college graduate of aquaculture. He talks about his life as a bass fisherman, oyster shucker and oyster farm worker. Chris also runs a mobile oyster bar in Rhode Island called Shuckologist. He will shuck oysters at your wedding, corporate events and private functions.
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LIVING SOBER W/ DR. OYSTER KHANH NGUYEN
Oyster Ninja Podcast
In this powerful episode of the Oyster Ninja Podcast, we sit down with Khanh Nguyen, a talented oyster shucker and chef, to explore his inspiring journey to sobriety. He opens up about his struggles with addiction, the challenges he faced, and how he found a new purpose through the art of oyster shucking. Learn how Knanh a.k.a Dr. Oyster turned his life around, his passion for oysters, and his plans to inspire others in the culinary world. This episode is packed with heartfelt stories, resilience, and hope for anyone seeking inspiration or curious about the transformative power of oysters and...
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From Public School Teacher to Oyster Farmer: Mike Manyak owner of Sapidus Farms
Oyster Ninja Podcast
In this fascinating episode of the Oyster Ninja Podcast, I sit down with Mike Manyak, owner of Sapidus Farms, nestled in the Great Wicomico near the Rappahannock River and Chesapeake Bay. Mike shares his journey from being a teacher to becoming a full-time oyster farmer, along with insights into running one of the only local oyster hatcheries in the area. We dive into the intricacies of oyster farming, the unique ecosystem of the Great Wicomico, and the passion that fuels his work. But the conversation takes an unexpected turn as we bond over our mutual curiosity about the...
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2X Canadian Oyster Shucking Champ Jason Woodside interviews The Oyster Ninja
Oyster Ninja Podcast
Jason from Banjo Oyster interviews The Oyster Ninja and takes an entirely new perspective on asking questions. We discuss the shucking journey and what makes an oyster shucker. Use code OysterNinja
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Crystal Lugo: Founder of The Glove Scaler
Oyster Ninja Podcast
In this episode, we’re diving into the world of invention with Crystal Lugo, the visionary behind the game-changing Glove Scaler. From a product that came from a mental vision and is now transforming the way we prepare fish, Crystal takes us through her incredible journey of bringing this innovative invention to life. You’ll hear about the moment of inspiration that led to the creation of the Glove Scaler, the challenges she faced as an inventor, and the surprising twists and turns that came with turning a concept into a reality. Whether you're a seasoned fisherman, an aspiring inventor,...
info_outlineOyster farming is an important part of the seafood industry on the Eastern Shore of Virginia, and Lambert Shellfish is one of the leading oyster farming companies in the region.
Oyster farming involves cultivating oysters in a controlled environment, such as a farm or hatchery, until they reach maturity and can be harvested. This typically involves growing the oysters on trays or in cages that are suspended in the water, where they can feed on plankton and other nutrients in the surrounding water.
Lambert Shellfish is known for their commitment to sustainable and environmentally-friendly oyster farming practices. Careful monitoring of water quality and other factors, to ensure that their oysters are healthy and safe to eat. They also work closely with local organizations and government agencies to protect the natural habitats of the oysters and other marine life in the region.
Overall, oyster farming is a fascinating and important aspect of the seafood industry on the Eastern Shore of Virginia, and Lambert Shellfish is one of the leaders in this field.