Oyster Origin Story for Leila Avery
Oyster Ninja Podcast
In this episode, I sit down with oyster shucker and aquaculture student Leila Avery to talk about her journey from working behind the raw bar to studying the science of oysters at the Virginia Institute of Marine Science (VIMS). Leila shares what it’s like to go from shucking oysters professionally to diving deep into oyster biology, oyster farming, Chesapeake Bay restoration, and the future of sustainable seafood. We talk about building a full oyster experience — not just serving oysters, but understanding the ecosystem, water quality, shell recycling, and the business of aquaculture. If...
info_outline
Navigating Job Loss in Conservation: Alex Troutman's Journey
Oyster Ninja Podcast
In this episode of the Oyster Ninja Podcast, Gardener Douglas welcomes back Alex Troutman, a fish and wildlife biologist and environmental educator. They delve into the challenges faced by federal employees, particularly in the context of job security and the emotional toll of unexpected terminations. Alex shares his personal journey through various roles in conservation, including his recent experiences with the National Park Service and the impact of political decisions on environmental work. The conversation highlights the importance of community support and the therapeutic benefits of...
info_outline
Why Clean Water Matters in Oyster Farming | Fallen Pine Oyster Farm | Dan Worrell
Oyster Ninja Podcast
In this episode, I sit down with Dan Worrell of Fallen Pine Oyster Farm to talk about what it really takes to grow Maryland’s saltiest oyster—and why clean, healthy water is the ultimate brag. We dig into what makes an oyster salty, how salinity, location, and water quality shape flavor, and why oysters are one of the clearest indicators of a healthy Chesapeake Bay. Dan shares what goes into buying an oyster farm, the reality of transitioning into a fixer-upper aquaculture operation, and the challenges (and rewards) of building something sustainable on the water. We also get into the...
info_outline
Brothers in Brine: PEI Edition
Oyster Ninja Podcast
The Oyster Ninja and the Shuck Squad hit Prince Edward Island for one of the world’s most iconic oyster festivals. From cold waters to fast hands, this episode dives into competition life, oyster culture, and the bond between shuckers who travel coast to coast to share their craft.
info_outline
The mind behind "Finding Edna Lewis": Deb Freeman
Oyster Ninja Podcast
In this compelling episode, I sit down with podcaster and writer Deb Freeman to explore the vibrant history and ongoing evolution of Black foodways in America. Together, we dive into stories of pioneering figures like Lena Richard — the first Black woman to host a cooking show in 1949 New Orleans — and Thomas Downing, the "New York Oyster King," who elevated oysters in fine dining while advocating for abolition. We also discuss James Hemings, the first American-trained chef in France who rose from slavery to culinary prominence and currently trending Edna Lewis. Beyond history, the...
info_outline
Breaking the Shell: New Jersey Oysters, Jetty Rock, and the Future of the Coast
Oyster Ninja Podcast
In this episode, we sit down with the Jetty Rock Foundation to explore how they’re reshaping the narrative around New Jersey oysters. We dive into their innovative Oyster Master Guild Partnership, discuss their bold vision for 2025 grounded in three core pillars. Learn about the critical role of shell recycling, the creation of living shorelines, and how these efforts combat environmental challenges while reviving local oyster culture. It’s time to break the stigma and celebrate the oyster as a coastal hero.
info_outline
MICHAEL KELLY: KELLYS OYSTERS (OLDEST ESTABLISHED OYSTER BUSINESS IN IRELAND)
Oyster Ninja Podcast
Today we sit down with Michael Kelly all the way from Ireland. We have a great conversation about oyster farming, oyster types in Ireland and even his past time Hurling. Ireland, with its extensive coastline and favorable conditions, is a major oyster-growing region, with the Pacific oyster (Crassostrea gigas) and the native flat oyster (Ostrea edulis) being the primary species farmed. In Irish oyster farming, young oysters are grown in bags on trestles placed on the shore, accessible only at low tide, allowing them to feed on plankton brought in by the...
info_outline
Oyster Boy in Toronto: Adam Colquhoun
Oyster Ninja Podcast
In this episode, we sit down with Adam Colquhoun, owner of Oyster Boy Toronto (located at 872 Queen St W, Toronto, Canada) to shuck open the world of oysters, seafood, and restaurant success. Adam shares his journey in the oyster industry, from sourcing the freshest Canadian oysters to curating the perfect seafood dining experience. We also discuss: 🦪 The evolution of microbreweries in Canada and their impact on seafood pairings 🦪 Navigating COVID-19 challenges and rebuilding a restaurant post-pandemic 🦪 Hiring the best restaurant staff and creating a passionate team 🦪 Why giving...
info_outline
Finding Patience in Life while Referencing Oysters
Oyster Ninja Podcast
How can Oysters Relate to Real Life issues?
info_outline
Rhode Island Oyster Shucker Chris Catucci: The Shuckologist
Oyster Ninja Podcast
Chris Catucci talks about his life being a college graduate of aquaculture. He talks about his life as a bass fisherman, oyster shucker and oyster farm worker. Chris also runs a mobile oyster bar in Rhode Island called Shuckologist. He will shuck oysters at your wedding, corporate events and private functions.
info_outlineHow can Oysters Relate to Real Life issues?