Chef Angela Rose talks about her journey from culinary school to Food Network's Chopped: Spin it to Win It
Release Date: 02/06/2024
MICHAEL KELLY: KELLYS OYSTERS (OLDEST ESTABLISHED OYSTER BUSINESS IN IRELAND)
Oyster Ninja Podcast
Today we sit down with Michael Kelly all the way from Ireland. We have a great conversation about oyster farming, oyster types in Ireland and even his past time Hurling. Ireland, with its extensive coastline and favorable conditions, is a major oyster-growing region, with the Pacific oyster (Crassostrea gigas) and the native flat oyster (Ostrea edulis) being the primary species farmed. In Irish oyster farming, young oysters are grown in bags on trestles placed on the shore, accessible only at low tide, allowing them to feed on plankton brought in by the...
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Oyster Boy in Toronto: Adam Colquhoun
Oyster Ninja Podcast
In this episode, we sit down with Adam Colquhoun, owner of Oyster Boy Toronto (located at 872 Queen St W, Toronto, Canada) to shuck open the world of oysters, seafood, and restaurant success. Adam shares his journey in the oyster industry, from sourcing the freshest Canadian oysters to curating the perfect seafood dining experience. We also discuss: 🦪 The evolution of microbreweries in Canada and their impact on seafood pairings 🦪 Navigating COVID-19 challenges and rebuilding a restaurant post-pandemic 🦪 Hiring the best restaurant staff and creating a passionate team 🦪 Why giving...
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Finding Patience in Life while Referencing Oysters
Oyster Ninja Podcast
How can Oysters Relate to Real Life issues?
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Rhode Island Oyster Shucker Chris Catucci: The Shuckologist
Oyster Ninja Podcast
Chris Catucci talks about his life being a college graduate of aquaculture. He talks about his life as a bass fisherman, oyster shucker and oyster farm worker. Chris also runs a mobile oyster bar in Rhode Island called Shuckologist. He will shuck oysters at your wedding, corporate events and private functions.
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LIVING SOBER W/ DR. OYSTER KHANH NGUYEN
Oyster Ninja Podcast
In this powerful episode of the Oyster Ninja Podcast, we sit down with Khanh Nguyen, a talented oyster shucker and chef, to explore his inspiring journey to sobriety. He opens up about his struggles with addiction, the challenges he faced, and how he found a new purpose through the art of oyster shucking. Learn how Knanh a.k.a Dr. Oyster turned his life around, his passion for oysters, and his plans to inspire others in the culinary world. This episode is packed with heartfelt stories, resilience, and hope for anyone seeking inspiration or curious about the transformative power of oysters and...
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From Public School Teacher to Oyster Farmer: Mike Manyak owner of Sapidus Farms
Oyster Ninja Podcast
In this fascinating episode of the Oyster Ninja Podcast, I sit down with Mike Manyak, owner of Sapidus Farms, nestled in the Great Wicomico near the Rappahannock River and Chesapeake Bay. Mike shares his journey from being a teacher to becoming a full-time oyster farmer, along with insights into running one of the only local oyster hatcheries in the area. We dive into the intricacies of oyster farming, the unique ecosystem of the Great Wicomico, and the passion that fuels his work. But the conversation takes an unexpected turn as we bond over our mutual curiosity about the...
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2X Canadian Oyster Shucking Champ Jason Woodside interviews The Oyster Ninja
Oyster Ninja Podcast
Jason from Banjo Oyster interviews The Oyster Ninja and takes an entirely new perspective on asking questions. We discuss the shucking journey and what makes an oyster shucker. Use code OysterNinja
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Crystal Lugo: Founder of The Glove Scaler
Oyster Ninja Podcast
In this episode, we’re diving into the world of invention with Crystal Lugo, the visionary behind the game-changing Glove Scaler. From a product that came from a mental vision and is now transforming the way we prepare fish, Crystal takes us through her incredible journey of bringing this innovative invention to life. You’ll hear about the moment of inspiration that led to the creation of the Glove Scaler, the challenges she faced as an inventor, and the surprising twists and turns that came with turning a concept into a reality. Whether you're a seasoned fisherman, an aspiring inventor,...
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ASKING CHAT GPT: WHAT SHOULD OYSTER SHUCKERS AND OYSTER FARMERS CONSIDER FOR THE UPCOMING PRESIDENTIAL ELECTION.
Oyster Ninja Podcast
Today i asked chat gpt what oyster farmers and shuckers consider for the upcoming election. Chat GPt told me that they should be focusing on a few topics that include environmental regulations, public health and safety standards, labor rights, sustainable fishing practices and so many more. Let me know if you would like a more deep dive research episode on these topics.
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Oyster Festivals for Oyster Lovers
Oyster Ninja Podcast
In this episode, we dive into the heart of two of the most iconic oyster festivals on the East Coast – the Urbanna Oyster Festival and the St. Mary’s Oyster Festival. From the rich history and unique charm of Urbanna, Virginia, to the vibrant culture of St. Mary’s County, Maryland, we explore the culinary traditions, local celebrations, and the deep connection both communities have with the oyster industry. Whether you're an oyster connoisseur or just love a good festival, join us for a shuckin’ good time as we chat about the best ways to experience these one-of-a-kind events. Tune in...
info_outlineJoin the Oyster Ninja, Gardner Douglas, in an exciting episode where he dives deep into the culinary world with the talented Chef Angela Rose. Known for her skills in the kitchen and a passion for creating delightful dishes, Chef Angela shares her incredible journey from the roots of her family's gardens to the bustling kitchens of renowned restaurants.
In this candid conversation, Chef Angela opens up about her diverse cultural influences, blending the flavors of North Carolina, Louisiana, and Mexico into her culinary creations. From childhood memories of cooking with grandparents to the pivotal moment she decided to pursue her passion professionally, Chef Angela's story is a testament to the power of love for food.
Discover the twists and turns of Chef Angela's career, from her early days at Flying Fish in Seattle to becoming an Executive Chef at prestigious establishments. Learn about the humbling lessons, like the legendary mashed potato incident, and the milestones that shaped her into the chef she is today.
The conversation takes an inspiring turn as Chef Angela reflects on her personal journey, sharing the challenges she faced and the pivotal moment of taking a step back to address her mental well-being. With resilience and determination, she emerged stronger, bringing a renewed focus on balance and positivity to her life.
Chef Angela also discusses her current role at Nordstrom Cafe, where she collaborates with the renowned Chef Lauren Vanderpool. Together, they bring a vegan twist to classic dishes, showcasing their culinary expertise. Additionally, Chef Angela teases an upcoming appearance on Food Network's "Chopped: Spin It to Win It," a tournament-style competition that promises excitement and surprises.
Tune in to the Oyster Ninja Podcast to experience the passion, resilience, and culinary artistry of Chef Angela Rose. This episode is a delightful blend of food tales, personal growth, and the sheer joy of cooking.
🍲 Follow Chef Angela Rose:
- Instagram: @Chef_ARRose
- Website: AngelaRoseCatering.com
🎧 Listen to the Oyster Ninja Podcast for more fascinating culinary stories and insights. Don't miss this episode filled with laughter, wisdom, and the irresistible aroma of delicious creations!