"What if everything you think about food was proven wrong?" - CarnivoreRay
Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!
Release Date: 07/01/2024
#99 - Dr. Bill Schindler on Exploring Ancestral Health and Nutrition
Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!
In this engaging episode, Neil discusses ancient food practices and the evolution of human diet and health with Dr. Bill Schindler, a food archaeologist and primitive technologist. Dr. Schindler highlights the importance of connecting with our food sources and shares insights into how our ancestors thrived through dietary practices. He explores the evolution of human anatomy and diet, emphasizing the significance of nutrient density and bioavailability. The conversation also touches on the Blue Zones, the impact of disconnection from food, and the overwhelming nature of modern dietary...
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#98 - Shawn Wells: Biohacking, Nutrition, and Food Misconceptions
Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!
The guest is Shawn Wells, a renowned nutrition expert and entrepreneur. Shawn has extensive background in biochemistry, his insights on biohacking and nutrition, and his experiences within the health community. Key topics include the impact of processed foods, the importance of whole foods, and the role of supplements. Shawn also shares his personal health journey, detailing the challenges he faced with obesity and autoimmune diseases, and how these experiences fueled his passion for nutrition. Additionally, they touch on the societal issues related to food education and the benefits of...
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#96 - ‘Meat Dad’ Tony Bartleson: Insights, Stories, and the Art of Butchering
Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!
In this episode of the Peterson's Farm podcast, Tony Bartleson, also known as Meat Dad, shares his journey and expertise as a butcher, educator, and content creator. Tony talks about the cultural significance of butchery, the benefits of buying whole cuts of meat, and how learning to cut meat at home can lead to better quality and cost savings. He also discusses his background, how he transitioned from various jobs to becoming a butcher, and the importance of genuine, hard-earned skills. Additionally, Tony highlights his mission to make quality food accessible to everyone while encouraging...
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#95 - Inside the Meat Industry with Todd Winn and Jennifer Tyson
Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!
In this episode, representatives from Forum Meat, Todd Winn and Jennifer Tyson, discuss their backgrounds and experiences in the meat industry. They share insights on where meat comes from, the challenges and intricacies of meat processing, and the importance of quality and safety regulations in meat distribution. They also emphasize the value of small businesses in providing customized services and how the pandemic affected their operations, leading to unexpected growth in new business areas like serving ranchers. The conversation underscores their dedication to delivering high-quality,...
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"What if everything you think about food was proven wrong?" - CarnivoreRay
Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!
In this episode of the Pederson's Farms podcast, Neil Dudley interviews Carnivore Ray, who follows a carnivore diet consisting of only meat, eggs, and seafood. Ray shares his journey of how he started the carnivore diet and the positive effects it had on his physical and mental health. He experienced weight loss, improved mental focus, and the disappearance of chronic knee pain. Ray also discusses his perspective on food addiction and the importance of not comparing oneself to others. He emphasizes that while the carnivore diet may not be for everyone, it can be a beneficial option for many....
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#94 - Pitmaster Lee Ann Whippen
Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!
Recorded at the World Food Championships, Neil interviews Lee Ann Whippen, a seasoned pitmaster with over 25 years of experience in competitive barbecue and the restaurant industry. Whippen shares her journey from growing up on a hog farm to becoming a successful restaurant owner and brand ambassador for Pit Boss Grills. She discusses the importance of high-quality ingredients, animal welfare, and practice in mastering barbecue. Whippen also touches on the growth of the World Food Championship, the dynamics of being a woman in the barbecue scene, advice for aspiring pitmasters, and her...
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#93 - Miss Rodeo Texas Brylee Johnson
Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!
Recorded live at the 2023 World Food Championship, Neil welcomes Brylee Johnson, the current Miss Rodeo Texas who is preparing to compete for the Miss Rodeo America title. She shares her journey in rodeo queening, her background in ranch life including rodeo participation and livestock showing, and her role as a judge in the Championship's vegetarian category. The discussion delves into her experiences with food, both in her personal life and at rodeo events, highlighting the significance of food in family and community gatherings. Brylee also touches on her understanding of agriculture and...
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#92 - Cookie Queen Molly Blakeley
Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!
Neil interviews Molly Blakely, a remarkable cookie maker from Alaska, who shares her inspiring journey of starting her business with just her last $150 and transforming it into a million-dollar product. Molly candidly recounts the early days of hand mixing cookies in her kitchen with her 10-year-old son, gradually building up her business while facing challenges and seizing opportunities along the way. She highlights the pivotal moment when her business gained nationwide recognition after being featured on Buzzfeed, leading to exponential...
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#91 - Chef Brian Duffy
Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!
Chef Brian Duffy, a seasoned chef with extensive experience in the culinary world, shares insights on the food industry and its various dynamics in an interview at the World Food Championship. Having graduated from culinary school in 1995, Duffy has witnessed the evolution of the industry over the years. He has appeared on television shows like Bar Rescue and Opening Night and now operates a consulting firm, aiding in the opening of restaurants globally while also engaging in speaking engagements and entertainment ventures. Duffy delves into various topics, shedding light on the intricacies of...
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#90 - Food Advocate Paul Newnham
Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!
Paul Newnham joins the show to discuss food advocacy, sustainability and dietary diversity. The topics include beans as a nutritious food source, the importance of biodiversity in agriculture, and the impact of dietary choices on health. Paul believes in the need for informed food decisions and understanding food production processes. Links: Find Paul on social media at @PaulNewnham Visit us online: Topics: [01:00] The World Food Championship, a unique food sport event. [02:00] Advocacy for beans, peas, and lentils and their benefits. [04:00] Paul describes his...
info_outlineIn this episode of the Pederson's Farms podcast, Neil Dudley interviews Carnivore Ray, who follows a carnivore diet consisting of only meat, eggs, and seafood. Ray shares his journey of how he started the carnivore diet and the positive effects it had on his physical and mental health. He experienced weight loss, improved mental focus, and the disappearance of chronic knee pain. Ray also discusses his perspective on food addiction and the importance of not comparing oneself to others. He emphasizes that while the carnivore diet may not be for everyone, it can be a beneficial option for many. In this conversation, Carnivore Ray and Neil Dudley discuss the benefits of the carnivore diet and the misconceptions surrounding it. They touch on topics such as the importance of understanding different perspectives, the potential impact of food on our health, and the role of alcohol in a carnivore diet. They also discuss the preference for lean meats among women and the affordability of the carnivore diet. The conversation ends with a discussion about their favorite steaks and the reasons behind their career choices.
Takeaways
The carnivore diet, consisting of only meat, eggs, and seafood, can have positive effects on physical and mental health.
Following a carnivore diet can lead to weight loss, improved mental focus, and the reduction or elimination of chronic pain.
Food addiction is a real struggle, and it is important to understand that individuals are not solely to blame for their addiction in a society that promotes hyper-palatable and addictive foods.
It is crucial not to compare oneself to others and to focus on what works best for one's own body and health.
While the carnivore diet may not be suitable for everyone, it can be a valuable option for those looking to improve their overall well-being. Understanding different perspectives can lead to more effective communication and understanding.
Certain foods may have adverse effects on our health that we have deemed as normal.
The carnivore diet can help alleviate conditions like gout and regulate hormones.
Alcohol is best avoided on a carnivore diet due to its negative impact on sleep and metabolism.
Women's preference for lean meats may be influenced by societal norms and misconceptions.
The affordability of the carnivore diet is a topic worth exploring.
Ribeye is a favorite steak among carnivore enthusiasts.
Career choices in the agriculture industry can be influenced by personal experiences and values.
Chapters
00:00 Introduction and Background of Carnivore Ray
01:22 Reasons for Adopting a Meat-Only Diet
07:39 Addressing Mental Health and Depression
09:57 Challenges of Food Addiction and Cravings
15:28 The Concept of 'Not Giving a Rip'
24:35 Exploring the Benefits of the Carnivore Diet
26:55 Understanding Different Perspectives and Ideas
29:57 Gout and the Carnivore Diet
33:15 The Role of Butter in the Carnivore Diet
36:27 Alcohol and the Carnivore Diet
40:47 Preference for Lean Meats Among Women
41:41 Favorite Steaks in the Carnivore Diet
44:04 The Affordability of the Carnivore Diet
47:50 Being Open-Minded and Exploring Dietary Approaches