#96 - ‘Meat Dad’ Tony Bartleson: Insights, Stories, and the Art of Butchering
Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!
Release Date: 09/07/2024
#99 - Dr. Bill Schindler on Exploring Ancestral Health and Nutrition
Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!
In this engaging episode, Neil discusses ancient food practices and the evolution of human diet and health with Dr. Bill Schindler, a food archaeologist and primitive technologist. Dr. Schindler highlights the importance of connecting with our food sources and shares insights into how our ancestors thrived through dietary practices. He explores the evolution of human anatomy and diet, emphasizing the significance of nutrient density and bioavailability. The conversation also touches on the Blue Zones, the impact of disconnection from food, and the overwhelming nature of modern dietary...
info_outline
#98 - Shawn Wells: Biohacking, Nutrition, and Food Misconceptions
Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!
The guest is Shawn Wells, a renowned nutrition expert and entrepreneur. Shawn has extensive background in biochemistry, his insights on biohacking and nutrition, and his experiences within the health community. Key topics include the impact of processed foods, the importance of whole foods, and the role of supplements. Shawn also shares his personal health journey, detailing the challenges he faced with obesity and autoimmune diseases, and how these experiences fueled his passion for nutrition. Additionally, they touch on the societal issues related to food education and the benefits of...
info_outline
#96 - ‘Meat Dad’ Tony Bartleson: Insights, Stories, and the Art of Butchering
Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!
In this episode of the Peterson's Farm podcast, Tony Bartleson, also known as Meat Dad, shares his journey and expertise as a butcher, educator, and content creator. Tony talks about the cultural significance of butchery, the benefits of buying whole cuts of meat, and how learning to cut meat at home can lead to better quality and cost savings. He also discusses his background, how he transitioned from various jobs to becoming a butcher, and the importance of genuine, hard-earned skills. Additionally, Tony highlights his mission to make quality food accessible to everyone while encouraging...
info_outline
#95 - Inside the Meat Industry with Todd Winn and Jennifer Tyson
Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!
In this episode, representatives from Forum Meat, Todd Winn and Jennifer Tyson, discuss their backgrounds and experiences in the meat industry. They share insights on where meat comes from, the challenges and intricacies of meat processing, and the importance of quality and safety regulations in meat distribution. They also emphasize the value of small businesses in providing customized services and how the pandemic affected their operations, leading to unexpected growth in new business areas like serving ranchers. The conversation underscores their dedication to delivering high-quality,...
info_outline
"What if everything you think about food was proven wrong?" - CarnivoreRay
Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!
In this episode of the Pederson's Farms podcast, Neil Dudley interviews Carnivore Ray, who follows a carnivore diet consisting of only meat, eggs, and seafood. Ray shares his journey of how he started the carnivore diet and the positive effects it had on his physical and mental health. He experienced weight loss, improved mental focus, and the disappearance of chronic knee pain. Ray also discusses his perspective on food addiction and the importance of not comparing oneself to others. He emphasizes that while the carnivore diet may not be for everyone, it can be a beneficial option for many....
info_outline
#94 - Pitmaster Lee Ann Whippen
Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!
Recorded at the World Food Championships, Neil interviews Lee Ann Whippen, a seasoned pitmaster with over 25 years of experience in competitive barbecue and the restaurant industry. Whippen shares her journey from growing up on a hog farm to becoming a successful restaurant owner and brand ambassador for Pit Boss Grills. She discusses the importance of high-quality ingredients, animal welfare, and practice in mastering barbecue. Whippen also touches on the growth of the World Food Championship, the dynamics of being a woman in the barbecue scene, advice for aspiring pitmasters, and her...
info_outline
#93 - Miss Rodeo Texas Brylee Johnson
Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!
Recorded live at the 2023 World Food Championship, Neil welcomes Brylee Johnson, the current Miss Rodeo Texas who is preparing to compete for the Miss Rodeo America title. She shares her journey in rodeo queening, her background in ranch life including rodeo participation and livestock showing, and her role as a judge in the Championship's vegetarian category. The discussion delves into her experiences with food, both in her personal life and at rodeo events, highlighting the significance of food in family and community gatherings. Brylee also touches on her understanding of agriculture and...
info_outline
#92 - Cookie Queen Molly Blakeley
Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!
Neil interviews Molly Blakely, a remarkable cookie maker from Alaska, who shares her inspiring journey of starting her business with just her last $150 and transforming it into a million-dollar product. Molly candidly recounts the early days of hand mixing cookies in her kitchen with her 10-year-old son, gradually building up her business while facing challenges and seizing opportunities along the way. She highlights the pivotal moment when her business gained nationwide recognition after being featured on Buzzfeed, leading to exponential...
info_outline
#91 - Chef Brian Duffy
Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!
Chef Brian Duffy, a seasoned chef with extensive experience in the culinary world, shares insights on the food industry and its various dynamics in an interview at the World Food Championship. Having graduated from culinary school in 1995, Duffy has witnessed the evolution of the industry over the years. He has appeared on television shows like Bar Rescue and Opening Night and now operates a consulting firm, aiding in the opening of restaurants globally while also engaging in speaking engagements and entertainment ventures. Duffy delves into various topics, shedding light on the intricacies of...
info_outline
#90 - Food Advocate Paul Newnham
Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!
Paul Newnham joins the show to discuss food advocacy, sustainability and dietary diversity. The topics include beans as a nutritious food source, the importance of biodiversity in agriculture, and the impact of dietary choices on health. Paul believes in the need for informed food decisions and understanding food production processes. Links: Find Paul on social media at @PaulNewnham Visit us online: Topics: [01:00] The World Food Championship, a unique food sport event. [02:00] Advocacy for beans, peas, and lentils and their benefits. [04:00] Paul describes his...
info_outlineIn this episode of the Peterson's Farm podcast, Tony Bartleson, also known as Meat Dad, shares his journey and expertise as a butcher, educator, and content creator. Tony talks about the cultural significance of butchery, the benefits of buying whole cuts of meat, and how learning to cut meat at home can lead to better quality and cost savings. He also discusses his background, how he transitioned from various jobs to becoming a butcher, and the importance of genuine, hard-earned skills. Additionally, Tony highlights his mission to make quality food accessible to everyone while encouraging healthier lifestyles. The episode also touches on the role of butchers and the challenges faced by the profession today, along with Tony’s involvement in charity events like Bacon Bash, Texas.
Links
IG: @meatdad1
Visit us online: https://pedersonsfarms.com/
Topics
00:13 Introducing the Meat Dad
01:11 The Importance of Food Education
02:01 Saving Money with DIY Meat Preparation
07:42 The Journey to Becoming a Butcher
11:19 Lessons from the Butcher Shop
13:17 Corporate Life vs. Personal Fulfillment
15:25 Earning Respect and Success
20:33 Knife Sharpening Techniques
21:18 Understanding Bacon Production
23:43 The Value of Healthy Eating
26:28 The Importance of Teaching Kids
27:45 Challenges of Promoting Health
31:23 Supporting Type 1 Diabetes
36:16 Reviving the Butcher Profession
40:41 Consumer Power in the Grocery Industry
41:53 Conclusion and Final Thoughts