1220: Industry Influence Behind New Dietary Guidelines
Release Date: 01/14/2026
Plant Based Briefing
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Low-Carb Plant-Based Diet – What To Eat? The ideal macronutrient combination for a healthy diet remains hotly debated, However, there are different ways to achieve a high quality diet. The ratio of carbohydrates (carbs), protein and fat is not as important as the quality of the foods consumed. But what does that look like for a healthy, plant based diet? Learn more in today’s episode written by Dr. Shireen Kassam at PlantBasedHealthProfessionals.com. #vegan #plantbased #plantbasedbriefing #wfpb #plantbasednutrition ========================== Original post: ...
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Evidence-Based Nutrition Delivers Hope Worldwide “My journey into the whole-food plant-based (WFPB) lifestyle began with a moment of disbelief and awakening. After finishing The China Study, by Drs. T. Colin Campbell and Thomas M. Campbell, I found myself asking, “Why didn’t I learn this before?” As a physician, it was both humbling and unsettling. I felt that, up until that moment, I had only understood part of what it truly means to promote health. Yet that realization quickly turned into empowerment.” Written by Marianne Pia F. Almario, MD at the T Colin Campbell Center for...
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Neurotech Company Says Its Brain Chips Could Make Cows Produce More Milk, but at What Cost? Critics tell Sentient that directing animals’ minds through neuromodulation raises serious questions about regulation and animal welfare. Listen to today’s episode written by Jessica Scott-Reid at Sentient. #vegan #plantbased #plantbasedbriefing #neuralink #neurotech #animalcruelty #dairy #ditchdairy #dairyisscary ========================== Original Post: David Olmos Herrara: ========================= Related Episodes: SEARCH: Use search feature at ...
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Prunes: Nature’s Answer to Constipation Prunes, figs, and exercise are put to the test as natural home remedies for constipation. Listen to today’s episode written by Dr Michael Greger at @NutritionFacts.org #vegan #plantbased #Plantbasednutrition #constipation #prunes #figs #fiber ===================== Original post: New Documentary (Free): How Not To Die ====================== Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of...
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Is There Such a Thing as an “Ethical Egg” “There are several reasons why consuming eggs can never be ethical enough, so no egg can be called an “ethical egg.” Listen to learn more. Written by Jordi Casamitjana at VeganFTA.com #vegan #plantbased #plantbasedbriefing #eggs #ethicaleggs #backyardeggs #humanehoax #humanewashing ==================== Original Post: =================== VeganFTA is a small team of vegan activists supporting all forms of activism. They create videos highlighting the work of activists and animal rescuers. They write and publish articles on...
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Forget Protein, Fiber Is the New TikTok Nutrition Trend That Actually Makes Sense Fiber is going viral—but is the trend backed by science? Discover the benefits, risks, and real advice on how to boost your fiber intake the right way. Listen to today’s episode written by Charlotte Pointing at VegNews.com #vegan #plantbased #plantbasedbriefing #plantbaseddiet #fiber #highfiber ========================== Original post: Related Episodes: Use search feature at ======================== Launched in 2000, VegNews is the largest vegan media brand in the world. They have a...
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Are Beans and Whole Grains Inflammatory Foods? Is our avoidance of beans and whole grains/gluten justified? Or are we being fed misinformation that’s actually harming us in our food choices? My vote is for the latter. Here’s why. Written by Will Bulsiewicz, MD at ForksOverKnives. #vegan #plantbased #plantbasedbriefing #wfpb #gluten #glutenfree #celiac #phytates #lectins #resistantstarch #fiber ====================== Original post: Forks Over Knives Documentary: =========================== Forks Over Knives was founded following the release of the...
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info_outline‘New Dietary Guidelines Were Written by Authors With Strong Ties to the Food Industry’ and ‘Dietary Guidelines Are a Mixed Bag, Show Industry Influence, Says Physicians Committee’
The new Dietary Guidelines for Americans were written by authors with strong ties to the food industry (at least 7 of 9!) and they sidestepped longstanding federal legal protections by ignoring the Dietary Guidelines Advisory Committee’s recent scientific report and relying instead on the recommendations of a hastily assembled panel of industry insiders, without any oversight or input by the public.
Listen to today’s episode from Physicians Committee for Responsible Medicine at PCRM.org
#vegan #plantbased #plantbasedbriefing #DGA #dietaryguidelines #industryinfluence #carnivore #maha #UPFs #processedfoods #naturalfoods #realfood #healthyprocessedfoods
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Original post: https://www.pcrm.org/news/news-releases/new-dietary-guidelines-were-written-authors-strong-ties-food-industry-doctors
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Related Episodes:
966: Prioritizing Plant-Based Protein in the 2025-2030 Dietary Guidelines https://sites.libsyn.com/342677/966-prioritizing-plant-based-protein-in-the-2025-2030-dietary-guidelines-from-pcrmorg
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The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
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