130: Why Plant-Based Foods Should Be the Foundation of Health: Insights from Kate Galli
Release Date: 10/22/2024
Plant Based Eating for Health
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Kathy Hester, celebrated cookbook author and plant-based cooking expert, brings a fresh perspective to plant-based cooking, blending creativity with practicality to transform everyday meals. On the Plant Based Eating for Health podcast, she captivated listeners with her expertise in using kitchen tools like slow cookers, Instant Pots, and the Ninja Creamy, proving that plant-based cooking can be both simple and exciting. From Vegetarian Beginnings to Vegan Expertise Kathy's journey into plant-based living began in 1983 when she became vegetarian for ethical reasons. At a time when tofu and...
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Discover how a low-fat, whole-food, plant-based diet can reverse type 2 diabetes, improve health, and transform lives! In this powerful episode of the Plant-Based Eating for Health Podcast, host Kathleen Gage interviews physician assistant Lewis Bertus, who shares his inspiring journey of helping patients—including his own wife—overcome diabetes through nutrition and lifestyle changes. What You’ll Learn in This Episode: The science behind reversing type 2 diabetes with plant-based eating Why insulin resistance—not sugar—is the root cause of diabetes Practical tips for adopting a...
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According to the Centers for Disease Control and Prevention (CDC), 80% of older adults in the United States have at least one chronic condition, and 50% have two or more. Many of these conditions—such as Type 2 diabetes, heart disease, and arthritis—are linked to lifestyle factors, which means they can often be prevented or managed through diet and exercise. Angela Fischetti, a plant-based wellness advocate and fitness expert, is on a mission to help older adults overcome these challenges and live healthier, more vibrant lives. A Journey Rooted in Compassion and Wellness Angela’s journey...
info_outlineThe evidence supporting the power of plant-based diets to prevent and reverse chronic diseases like heart disease and type 2 diabetes continues to grow. On a recent episode of the Plant-Based Eating for Health podcast, host Kathleen Gage interviewed personal trainer and health coach Kate Galli, who shared her insights into how lifestyle changes, particularly a whole food, plant-based diet, can dramatically improve health outcomes.
The Gap in Nutrition Education for Health Care Professionals
Despite the significant role nutrition plays in managing and preventing chronic conditions, many health care professionals receive little to no formal training in this area. Both Galli and Gage touched on the concerning fact that doctors, nurses, and other health professionals are often left to seek nutrition information on their own, despite the overwhelming evidence that lifestyle choices can make a huge difference in health.
Galli noted that this trend is not just a problem in the United States but is also prevalent in Australia. She expressed her belief that more time should be allocated to teaching health care professionals about the impact of nutrition on chronic diseases. "If lifestyle factors can be 80 to 90% of what prevents and cures our biggest killers, then nutrition should be a priority in medical education," Galli emphasized.
Working with Families and Raising Vegan Children
Galli discussed the challenges families face when raising vegan children in a world where animal-based foods are often the norm. While she has worked primarily with adult clients, Galli shared her concern over the false narratives often given to children regarding where their food comes from.
She emphasized the importance of being truthful with children and supporting their natural compassion. For families considering raising vegan children, Galli recommends connecting with professionals who have successfully done so, as they can offer both guidance and credibility.
Onboarding New Clients: The Importance of Values and Goals
As a seasoned personal trainer, Galli detailed her approach to onboarding new clients, whether they are transitioning to plant-based eating or seeking to improve their overall health. During the initial consultation, Galli prioritizes understanding the client’s core values and emotional motivations behind their health goals.
"Knowing the 'why' is essential," Galli explained. This not only helps clients stay focused but also allows her to support them more effectively when they face challenges or experience a dip in motivation. Galli has found that clients who start with strong emotional connections to their goals are more likely to succeed in the long term.