EPISODE#195-THE SAUCE KEEPS THEM FROM CRAWLING OUT OF THE PAN
Release Date: 08/01/2024
CRUELLA DEVILLE COATS
Publicly Challenged
We talk to Kate Small an Idaho resident who teaches others how to trap and hunt wolves. Her and her husband host a YouTube channel where they show their hunts and help others learn how to hunt and trap wolves.
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GO WILD GET HEALTHY
Publicly Challenged
Mark “Merriwether” Vorderbruggen is a foraging teacher, professional caveman and PHD chemist that has a very interesting story of how he came to the world of plants and plant medicines. Join us for a very interesting and informative conversation.
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INVASION OF THE INVASIVES
Publicly Challenged
Ben Falk is probably one of the most unique and trusted voices in the world of permaculture. Ben’s distrust of dogma has led him to some amazing feats on his farm. Listen to this amazingly informative episode on all things invasion biology.
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BOXCAR BISON HUNTERS AND DEER DRIVES
Publicly Challenged
In this episode Clay talks about his recent participation in a deer drive and how he might have just found the best way to deer hunt. Luke covers his recent bison hunt and the dissatisfaction that came from it even though the freezer was filled.
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EPISODE#208-TREE SHRINKAGE AND BEAR DENS
Publicly Challenged
In this episode we talk to Linden Loren of KuduPoint Broadheads about personal experiences and the affordability, durability, and quality of their product as well as have a few good laughs.
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EPISODE#207-PEACH SCHNAPPS AND THAT TOULOU TWIST
Publicly Challenged
In this episode we talk to Trevor Anderson and Jake Anderson from Toulou Broadheads about their design and why it works, why it costs what it does, and what sets their broached apart from the rest. We talk about family, tradition, keeping the passion alive for the next generation.
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EPISODE#206-FOREST GUMP AND HUMAN TACOS
Publicly Challenged
In this episode we talk to Jenna Rozelle. Jenna is a writer, homesteader, forager, hunter, angler, wild foods educator and outdoors person. She enjoys a teaching and writing about getting people comfortable and familiar on their landscapes. You can find what she shares on her website jennarozelle.com
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EPISODE#205-WEB WORMS AND HUFFING ETHER
Publicly Challenged
In this episode we talk to friend of the podcast and Illinois native Jed Arkels. This one is full of laughs and wisdom and covers topics like nuts, nut oils, persimmons and rice porridge.
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EPISODE#204-MALLORN ARCHERY
Publicly Challenged
We talk to Rick Spicer of Mallorn Archery and Packrat Bushcraft. Rick has a background in primitive skills and bushcraft and a love of archery. We talk about his new company and his desire to create a high quality quiver for all of your hunting adventures.
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EPISODE#203-PLAYING TAG FIVE MILES DEEP
Publicly Challenged
In this episode we talk to Joe Elliston of Initial Ascent packs. In the past we have talked about the packs and how great they are (No Joke) so this time around we talk a little about the packs and share some laughs and hunting stories. Anything from hunting squirrels and ducks in flooded timber to the great salt lake and deer, elk, and bears this episode has it all.
info_outlineIn this episode we talk to Junayd Juman and Fjolla Sheholli of Honey Badger a wild to table restaurant in Brooklyn, New York. A truly unique boutique dining experience where all of the ingredients are fresh and sustainably harvested and brought to life in an amazing dish right before your eyes. From glacial water or tree sap in your glass to mushrooms or weevils that were in the forest that morning it is truly an experience you won't ever forget. listen to us go into great detail about the experience and the how and why of what they do and create.
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