LETS TALK ABOUT WHATEVER COMES UP!
Publicly Challenged
In this episode we talk to Danny Pejsa. Danny is a forager and chef from the wonderful state of Michigan.
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SPEARFISHING LAKE MICHIGAN
Publicly Challenged
In this episode we get to talk to Jonathan Durtka of the Michigan Spearfishing Association. Johnathan is an adventurous spearfisher that has helped change the the regulations and fish available to take with a spear. if you've been on social media lately and seen some guys spearing walleyes in Lake Michigan, you've probably come arcoss his social media page.
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SOCIAL MEDIA ADDICTIONS AND ACORN JELLY
Publicly Challenged
Bryan Bramlett is one of the most influential foragers in the country with a breadth of knowledge from acorns to mushroom mycology. In this fun filled conversation Bryan and Clay discuss a wide variety of topics that are sure to make you chuckle.
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CRUELLA DEVILLE COATS
Publicly Challenged
We talk to Kate Small an Idaho resident who teaches others how to trap and hunt wolves. Her and her husband host a YouTube channel where they show their hunts and help others learn how to hunt and trap wolves.
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GO WILD GET HEALTHY
Publicly Challenged
Mark “Merriwether” Vorderbruggen is a foraging teacher, professional caveman and PHD chemist that has a very interesting story of how he came to the world of plants and plant medicines. Join us for a very interesting and informative conversation.
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INVASION OF THE INVASIVES
Publicly Challenged
Ben Falk is probably one of the most unique and trusted voices in the world of permaculture. Ben’s distrust of dogma has led him to some amazing feats on his farm. Listen to this amazingly informative episode on all things invasion biology.
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BOXCAR BISON HUNTERS AND DEER DRIVES
Publicly Challenged
In this episode Clay talks about his recent participation in a deer drive and how he might have just found the best way to deer hunt. Luke covers his recent bison hunt and the dissatisfaction that came from it even though the freezer was filled.
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EPISODE#208-TREE SHRINKAGE AND BEAR DENS
Publicly Challenged
In this episode we talk to Linden Loren of KuduPoint Broadheads about personal experiences and the affordability, durability, and quality of their product as well as have a few good laughs.
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EPISODE#207-PEACH SCHNAPPS AND THAT TOULOU TWIST
Publicly Challenged
In this episode we talk to Trevor Anderson and Jake Anderson from Toulou Broadheads about their design and why it works, why it costs what it does, and what sets their broached apart from the rest. We talk about family, tradition, keeping the passion alive for the next generation.
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EPISODE#206-FOREST GUMP AND HUMAN TACOS
Publicly Challenged
In this episode we talk to Jenna Rozelle. Jenna is a writer, homesteader, forager, hunter, angler, wild foods educator and outdoors person. She enjoys a teaching and writing about getting people comfortable and familiar on their landscapes. You can find what she shares on her website jennarozelle.com
info_outlineBryan Bramlett is one of the most influential foragers in the country with a breadth of knowledge from acorns to mushroom mycology. In this fun filled conversation Bryan and Clay discuss a wide variety of topics that are sure to make you chuckle.