Publicly Challenged
In this episode Clay talks about his recent participation in a deer drive and how he might have just found the best way to deer hunt. Luke covers his recent bison hunt and the dissatisfaction that came from it even though the freezer was filled.
info_outline EPISODE#208-TREE SHRINKAGE AND BEAR DENSPublicly Challenged
In this episode we talk to Linden Loren of KuduPoint Broadheads about personal experiences and the affordability, durability, and quality of their product as well as have a few good laughs.
info_outline EPISODE#207-PEACH SCHNAPPS AND THAT TOULOU TWISTPublicly Challenged
In this episode we talk to Trevor Anderson and Jake Anderson from Toulou Broadheads about their design and why it works, why it costs what it does, and what sets their broached apart from the rest. We talk about family, tradition, keeping the passion alive for the next generation.
info_outline EPISODE#206-FOREST GUMP AND HUMAN TACOSPublicly Challenged
In this episode we talk to Jenna Rozelle. Jenna is a writer, homesteader, forager, hunter, angler, wild foods educator and outdoors person. She enjoys a teaching and writing about getting people comfortable and familiar on their landscapes. You can find what she shares on her website jennarozelle.com
info_outline EPISODE#205-WEB WORMS AND HUFFING ETHERPublicly Challenged
In this episode we talk to friend of the podcast and Illinois native Jed Arkels. This one is full of laughs and wisdom and covers topics like nuts, nut oils, persimmons and rice porridge.
info_outline EPISODE#204-MALLORN ARCHERYPublicly Challenged
We talk to Rick Spicer of Mallorn Archery and Packrat Bushcraft. Rick has a background in primitive skills and bushcraft and a love of archery. We talk about his new company and his desire to create a high quality quiver for all of your hunting adventures.
info_outline EPISODE#203-PLAYING TAG FIVE MILES DEEPPublicly Challenged
In this episode we talk to Joe Elliston of Initial Ascent packs. In the past we have talked about the packs and how great they are (No Joke) so this time around we talk a little about the packs and share some laughs and hunting stories. Anything from hunting squirrels and ducks in flooded timber to the great salt lake and deer, elk, and bears this episode has it all.
info_outline EPISODE#202-OTTERS OVER COOTSPublicly Challenged
In this episode Clay and Luke talk about bowsmithing and learning from your mistakes. The mental frame work for morality that a father provides for his children and how coots taste terrible and what they would rather eat.
info_outline EPISODE#201-MOUTH TABS AND PLAIN STEAKSPublicly Challenged
In this episode we talk to public land hunter Greg Litzinger. Greg has found some serious success on public and shares some of his knowledge as well as some fun stories.
info_outline EPISODE#200-FROM AZTECS TO EATING PEOPLEPublicly Challenged
Welcome to the 200th episode of the show! we chat with David Ian Howe of Ethnocynology. We chat it up about all sorts of things with some truly amazing nuggets of knowledge buried in there like a hidden Aztec treasure!
info_outlineClay talks to Orion Aon of Foage Colorado. In this episode they talk about Clay's cooking and the wonderful and creative things Orion makes and how one video blew up his social media feed. Various foraging species are covered as well as Colorados most deadly mushroom species.
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