Risky or Not?
Dr. Don and Professor Ben talk about the risks of meat from puffy or bloated packages. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
info_outlineRisky or Not?
Dr. Don and Professor Ben talk about the risks from eating Ballpark cheeseburger made with with self-serve sticky cheese handled by others. Fedica text: Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
info_outlineRisky or Not?
Dr. Don and Professor Ben talk about the risks from eating air cooled hard boiled eggs after a week at room temperature. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
info_outlineRisky or Not?
Dr. Don and Professor Ben talk about the risks from drinking drinking Horatio Nelson’ embalming fluid made with brandy, with camphor and myrrh. Dr. Don - risky ☣️ Professor Ben - risky ☣️
info_outlineRisky or Not?
Dr. Don and Professor Ben talk about the risks from consuming Costco free food samples. Fedica text: Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
info_outlineRisky or Not?
Dr. Don and Professor Ben talk about the risks of standing in a hotel bathroom in Athens Greece after a shower head explodes. Fedica text: Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
info_outlineRisky or Not?
Dr. Don and Professor Ben talk about the risks of Consuming a fly in wine, on two different occasions. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
info_outlineRisky or Not?
Dr. Don and Professor Ben talk about the risks of using a beer canning line to package low acid canned food that will not be refrigerated. Dr. Don - risky ☣️ Professor Ben - risky ☣️
info_outlineRisky or Not?
Dr. Don and Professor Ben talk about the risks of storing garlic confit at 37 °C (in Ben’s refrigerator) for two weeks. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
info_outlineRisky or Not?
Dr. Don and Professor Ben talk about the risks if you don’t drink 8 glasses of water a day. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
info_outlineDr. Don and Professor Ben talk about the risks of consuming food from a sealed jar that has dried sauce on the rim and might not have had the safety button down.
Fedica text: Dr. Don - risky ☣️
Professor Ben - risky ☣️
- Eat or Toss? Is it OK to eat?
- Canadian Pronunciation of Pasta Explained | TikTok
- Not Just Creamy Basil Pasta Sauce (Limited Edition) – NotJustCo.
- Fresh Produce & Groceries Ready To Deliver | Misfits Market
- Food Tampering, An Extra Ounce of Caution | FDA
- Button lids
- The Complete Guide to Safety Button Lid Jars: Uses, Benefits, and Best – KimEcopak