819. Storing Garlic Confit in Ben's Refrigerator for Two Weeks
Release Date: 09/03/2025
827. Bloated Meat Packages
Risky or Not?
Dr. Don and Professor Ben talk about the risks of meat from puffy or bloated packages. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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826. Ballpark Cheeseburger With Self-Serve Sticky Cheese
Risky or Not?
Dr. Don and Professor Ben talk about the risks from eating Ballpark cheeseburger made with with self-serve sticky cheese handled by others. Fedica text: Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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825. Air Cooled Hard Boiled Eggs After a Week at Room Temperature
Risky or Not?
Dr. Don and Professor Ben talk about the risks from eating air cooled hard boiled eggs after a week at room temperature. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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824. Drinking Horatio Nelson's Embalming Fluid Made With Brandy
Risky or Not?
Dr. Don and Professor Ben talk about the risks from drinking drinking Horatio Nelson’ embalming fluid made with brandy, with camphor and myrrh. Dr. Don - risky ☣️ Professor Ben - risky ☣️
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823. Costco Free Food Samples
Risky or Not?
Dr. Don and Professor Ben talk about the risks from consuming Costco free food samples. Fedica text: Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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822. Don's Rusty Shower Event
Risky or Not?
Dr. Don and Professor Ben talk about the risks of standing in a hotel bathroom in Athens Greece after a shower head explodes. Fedica text: Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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821. Consuming a Fly in Wine, Twice
Risky or Not?
Dr. Don and Professor Ben talk about the risks of Consuming a fly in wine, on two different occasions. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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820. "Canning" an Unrefrigerated Low Acid Canned Food
Risky or Not?
Dr. Don and Professor Ben talk about the risks of using a beer canning line to package low acid canned food that will not be refrigerated. Dr. Don - risky ☣️ Professor Ben - risky ☣️
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819. Storing Garlic Confit in Ben's Refrigerator for Two Weeks
Risky or Not?
Dr. Don and Professor Ben talk about the risks of storing garlic confit at 37 °C (in Ben’s refrigerator) for two weeks. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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818. Not Drinking 8 Glasses of Water a Day
Risky or Not?
Dr. Don and Professor Ben talk about the risks if you don’t drink 8 glasses of water a day. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
info_outlineDr. Don and Professor Ben talk about the risks of storing garlic confit at 37 °C (in Ben’s refrigerator) for two weeks.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11
- Botulism from Chopped Garlic: Delayed Recognition of a Major Outbreak | Annals of Internal Medicine
- Outgrowth and Toxin Production by Clostridium botulinum in Bottled Chopped Garlic - ScienceDirect
- Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods - ScienceDirect
- Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil
- Garlic Confit Recipe
- 78. Garlic Confit — Risky or Not?
- The Use and Performance of Household Refrigerators: A Review - James - 2017 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library