Risky or Not?
Dr. Don and Professor Ben talk about the risks from using a swiss army knife toothpick. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks of eating hand sliced Prosciutto ham stored at room temperature for months. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks of consuming in date but fizzy grapefruit juice from a mechanically stressed container. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks of eating dishwasher lasagna (aka lasagna alla lavastoviglie) Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks of Eating a Cardboard Box of Hollywood Chewing-Gum, Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks of cooking stuffing inside the turkey. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks of using a mouthguard from the coaches mouthguard pocket. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks from spraying mouthguard with ethanol and propanol. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks from eating dinner into which a cat dropped a mouse. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks from eating candy given to you by a streaker. Fedica text: Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
info_outlineDr. Don and Professor Ben talk about the risks of meat from puffy or bloated packages.
Dr. Don - not risky ππΌ
Professor Ben - not risky ππΌ
- Basset Hound Bloat Chart
- 465. Kurtisβs Puffy Sausage β Risky or Not?
- Are βBloatedβ Meat Packages Safe? We Asked a Food Safety Expert | The Kitchn
- TikTok - Always check your meat for this!
- Modified Atmosphere and Vacuum Packaging of Meat and Poultry Products: Food Reviews International: Vol 18, No 4
- Advancing sustainability through modified atmosphere packaging (MAP) for fresh food preservation: A critical review - ScienceDirect