Risky or Not?
Dr. Don and Professor Ben talk about the risks of meat from puffy or bloated packages. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
info_outlineRisky or Not?
Dr. Don and Professor Ben talk about the risks from eating Ballpark cheeseburger made with with self-serve sticky cheese handled by others. Fedica text: Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
info_outlineRisky or Not?
Dr. Don and Professor Ben talk about the risks from eating air cooled hard boiled eggs after a week at room temperature. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
info_outlineRisky or Not?
Dr. Don and Professor Ben talk about the risks from drinking drinking Horatio Nelsonβ embalming fluid made with brandy, with camphor and myrrh. Dr. Don - risky β£οΈ Professor Ben - risky β£οΈ
info_outlineRisky or Not?
Dr. Don and Professor Ben talk about the risks from consuming Costco free food samples. Fedica text: Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
info_outlineRisky or Not?
Dr. Don and Professor Ben talk about the risks of standing in a hotel bathroom in Athens Greece after a shower head explodes. Fedica text: Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
info_outlineRisky or Not?
Dr. Don and Professor Ben talk about the risks of Consuming a fly in wine, on two different occasions. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
info_outlineRisky or Not?
Dr. Don and Professor Ben talk about the risks of using a beer canning line to package low acid canned food that will not be refrigerated. Dr. Don - risky β£οΈ Professor Ben - risky β£οΈ
info_outlineRisky or Not?
Dr. Don and Professor Ben talk about the risks of storing garlic confit at 37 Β°C (in Benβs refrigerator) for two weeks. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks if you donβt drink 8 glasses of water a day. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
info_outlineDr. Don and Professor Ben talk about the risks from white bread.
Dr. Don - not risky ππΌ
Professor Ben - not risky ππΌ
- Katie Swanson | LinkedIn
- Evaluation and Definition of Potentially Hazardous Foods
- Paul Anthony Hall Obituary - Visitation & Funeral Information
- Merle Pierson | Food Science & Technology | Virginia Tech
- group fitness instructors β THE WEIGHT CLUB
- Bacillus spore contamination associated with commercial bread manufacture - ScienceDirect
- Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production - ScienceDirect
- Genetic diversity and involvement in bread spoilage of Bacillus strains isolated from flour and ropy bread | Letters in Applied Microbiology | Oxford Academic
- Ropiness in BreadβA Re-Emerging Spoilage Phenomenon - PMC