812. Soaking Cedar Planks for Salmon in Room Temperature Water
Release Date: 08/18/2025
827. Bloated Meat Packages
Risky or Not?
Dr. Don and Professor Ben talk about the risks of meat from puffy or bloated packages. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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826. Ballpark Cheeseburger With Self-Serve Sticky Cheese
Risky or Not?
Dr. Don and Professor Ben talk about the risks from eating Ballpark cheeseburger made with with self-serve sticky cheese handled by others. Fedica text: Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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825. Air Cooled Hard Boiled Eggs After a Week at Room Temperature
Risky or Not?
Dr. Don and Professor Ben talk about the risks from eating air cooled hard boiled eggs after a week at room temperature. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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824. Drinking Horatio Nelson's Embalming Fluid Made With Brandy
Risky or Not?
Dr. Don and Professor Ben talk about the risks from drinking drinking Horatio Nelson’ embalming fluid made with brandy, with camphor and myrrh. Dr. Don - risky ☣️ Professor Ben - risky ☣️
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823. Costco Free Food Samples
Risky or Not?
Dr. Don and Professor Ben talk about the risks from consuming Costco free food samples. Fedica text: Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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822. Don's Rusty Shower Event
Risky or Not?
Dr. Don and Professor Ben talk about the risks of standing in a hotel bathroom in Athens Greece after a shower head explodes. Fedica text: Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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821. Consuming a Fly in Wine, Twice
Risky or Not?
Dr. Don and Professor Ben talk about the risks of Consuming a fly in wine, on two different occasions. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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820. "Canning" an Unrefrigerated Low Acid Canned Food
Risky or Not?
Dr. Don and Professor Ben talk about the risks of using a beer canning line to package low acid canned food that will not be refrigerated. Dr. Don - risky ☣️ Professor Ben - risky ☣️
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819. Storing Garlic Confit in Ben's Refrigerator for Two Weeks
Risky or Not?
Dr. Don and Professor Ben talk about the risks of storing garlic confit at 37 °C (in Ben’s refrigerator) for two weeks. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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818. Not Drinking 8 Glasses of Water a Day
Risky or Not?
Dr. Don and Professor Ben talk about the risks if you don’t drink 8 glasses of water a day. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
info_outlineDr. Don and Professor Ben talk about the risks from soaking cedar planks to be used for cooking salmon in water at room temperature.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- 670. Cooking Salmon on Moldy Cedar Planks — Risky or Not?
- FDA Food Code | FDA
- Food Code 2022 | FDA
- Cutting Boards of Plastic and Wood Contaminated Experimentally with Bacteria - ScienceDirect
- Touch the wood: Antimicrobial properties of wooden and other solid material surfaces differ between dry and moist contamination in public and laboratory exposure - ScienceDirect
- Florida Chapter_64E_11.pdf
- Washington State Retail Food Code