Risky or Not?
Dr. Don and Professor Ben talk about the risks from using a swiss army knife toothpick. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks of eating hand sliced Prosciutto ham stored at room temperature for months. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks of consuming in date but fizzy grapefruit juice from a mechanically stressed container. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks of eating dishwasher lasagna (aka lasagna alla lavastoviglie) Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks of Eating a Cardboard Box of Hollywood Chewing-Gum, Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks of cooking stuffing inside the turkey. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks of using a mouthguard from the coaches mouthguard pocket. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks from spraying mouthguard with ethanol and propanol. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks from eating dinner into which a cat dropped a mouse. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks from eating candy given to you by a streaker. Fedica text: Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
info_outlineDr. Don and Professor Ben talk about the risks of consuming βvintageβ (i.e., old) MREs from around the world, but focusing in those from the US.
Dr. Don - not risky ππΌ
Professor Ben - not risky ππΌ
- Meal, Ready-to-Eat - Wikipedia
- Ensuring the Safety and Quality of RTE Meals for U.S. Service Members | Food Safety
- Jeremy Zenlea | LinkedIn
- Army researchers dug into the effects of MREs on gut health, hereβs what they discovered | Article | The United States Army
- Shelf-Stable Food Safety | Food Safety and Inspection Service
- Mathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty Carrots - PubMed
- Mathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty Carrots