Japanese Gardens
Roots and All - Gardening Podcast
Geeta Mehta, author of Japanese Gardens, talks about the beauty, philosophy, and deep cultural roots of Japan's garden traditions. We delve into how these serene landscapes reflect harmony, mindfulness, and a unique dialogue between nature and design. Links on Wikipedia Other episodes if you liked this one: If you liked this week's episode with Geeta Mehta you might also enjoy this one from the archives: Episode 271: Japanese Maples with Miles Hayward Summary: In this episode, Sarah Wilson speaks with Miles Hayward, an expert in Japanese Maples and founder of Miles Japanese Maples...
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Episode 334: Food Farming Revolutionary
Roots and All - Gardening Podcast
Joshua Sparkes is a grower whose innovative, soil-centered approach blends regenerative principles with a deep reverence for the natural world. We dig into his unique style of farming, how it’s shaped by observation and experimentation, and why it offers a glimpse into what must be the future of sustainable food production. Links Other episodes if you liked this one: If you liked this week's episode with Joshua Sparkes you might also enjoy this one from the archives: Episode 328: Soil, Health & Nutrition Guest: Sam Hamrebtan Link: Nutritional therapist and sustainable cooking...
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Episode 322: Garden Wildlife Ponds
Roots and All - Gardening Podcast
I’m joined by Pete Case from the Freshwater Habitats Trust to dive into the world of garden ponds—why they can be crucial for wildlife, how to create one, and what makes them such a powerful tool for conservation right in your own back, or front, garden. Whether you've got a bucket or a full-blown pond, this one’s for you. Links Other episodes if you liked this one: If you liked this week's episode with Pete Case you might also enjoy this one from the archives: Will Johansen is from Froglife, a conservation group devoted to protecting amphibians and reptiles. Will’s here...
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Episode 333: Designing for Habitat and Biodiversity
Roots and All - Gardening Podcast
Ecological designer and waterway whisperer Emmaline Bowman, talks about her mission to heal landscapes through nature-led design at her practice Stem Landscape Architecture & Design. We dig into the magic of restoring ecosystems, how nature-led design is possible and feasible from a business perspective and the knock-on effects of starting the ball rolling one green space at a time. Links Other episodes if you liked this one: If you liked this week's episode with Emmaline Bowman you might also enjoy this one from the archives: This week’s guest is eco gardener, landscape...
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Episode 331: Doug Tallamy Revisited
Roots and All - Gardening Podcast
Today’s episode is a bit different because I’m not well at the moment and the podcast has taken a back seat to hospital visits and sleeping lots I’m afraid. But, out of something negative comes a positive because I decided to re-master and re-release an episode from the back catalogue, and this week we’re dipping back into Episode 97 with Doug Tallamy. But we’re not just hitting replay. We’re bringing new light to it, inspired by last week’s conversation with the incredible Kelly Morse… Links Other episodes if you liked this one: If you liked this week's episode with Kelly...
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Episode 330: Ecological Art for the People
Roots and All - Gardening Podcast
Kelly Morse is co-founder of 70|30 Studio—a design practice with a mission to rewild spaces and reconnect people with nature. Kelly’s work blends ecology, sustainability, and creative design to transform how we experience the natural world. We’ll be discussing the philosophy behind 70|30 Studio, the challenges and rewards of integrating wild landscapes into urban environments, and how we can all bring a little more nature into our everyday lives. About Kelly Morse is an ecological landscape designer, writer, and environmental artist. She is an award-winning author and founder...
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Episode 329: Wildlife Garden, Australia Style
Roots and All - Gardening Podcast
I’m joined by the brilliant AB Bishop, a passionate advocate for wildlife-friendly gardening and author and journalist. We dive into the incredible ways AB has transformed her outdoor space into a thriving habitat for native birds, insects, and other creatures. If you’re keen to make your patch more biodiverse and buzzing with life, plus find out about Australia’s incredible flora and fauna, this one’s for you! Links AB Bishop is a renowned horticulturist, conservationist, and writer specialising in Australian native plants and wildlife-friendly gardening. Here are some of her notable...
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Episode 328: Soil, Health and Nutrition
Roots and All - Gardening Podcast
Nutritional therapist and sustainable cooking expert Sam Hamrebtan explores the vital connection between soil and the nutrients in our food. As the founder of the Life Larder newsletter and Course Director at CNM’s Natural Chef School, Sam brings a wealth of knowledge on how growing practices impact the quality of what we eat. Sam talks about nourishing both the land and ourselves. Links Other episodes if you liked this one: If you liked this week's episode with Sam Hamrebtan you might also enjoy this one from the archives: This episode, my guest is qualified herbalist Meghan...
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Episode 327: Following in the Footsteps
Roots and All - Gardening Podcast
Explore the deep connection between movement, landscape, and wellbeing In this episode featuring author and academic Kerri Andrews. We talk about her book Pathfinding and the profound impact of walking in nature. Discover how walking can be an act of reflection, discovery, and even resistance. Kerri shares insights from history and her own experiences, reminding us why putting one foot in front of the other is more powerful than we might think. Links www.kerriandrews.co.uk https://kerriandrews.co.uk/ Other episodes if you liked this one: If you liked this week's episode with Kerri Andrews you...
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Episode 326: Glyphosate
Roots and All - Gardening Podcast
Investigative journalist Carey Gillam talks about glyphosate, one of the most widely used herbicides in the world. Carey has spent years researching its impacts on health and the environment, as well as the discussions surrounding its regulation and use. She talks about her research, the science behind this particular herbicide, and the effects of the chemical on soils and our health. Links Learn more about Carey: At Her books:
info_outlineMy guest this episode is the super-talented and creative gardener and designer Brent Purtell and we’re talking about the Capitaspring Rooftop Garden in Singapore, which shares the ‘2nd highest’ building ranking along with 3 other buildings, all the same height. There are 3 gardens on the building, covering an area of 10,000 square feet and containing a mixture of ornamentals and edibles, all growing at dizzying heights. Brent was involved on the build and design side before he became the Head Gardener, overseeing the maintenance of Capitaspring Rooftop Garden.
Dr Ian Bedford’s Bug of the Week: Stinky pigs
What We Talk About
What is the Capitaspring Rooftop Garden and where is it located? How much growing space is there in total?
The kind of things which grow in the garden
How productive a rooftop edible can forest be
How the produce is used
The challenges of growing edibles on a rooftop
Who visits the garden?
About the Capitaspring Building & Gardens
The Capitaspring building was completed in early 2022. At 280m high, it shares the ‘2nd highest’ building ranking along with 3 other buildings, all the same height. This is due to Singapore having a cap of 280m on any new building. It's owned by Capitaland, a major property developer in Singapore and the region. Designed by BIG-Bjarke Ingels Group, and Carlo Ratti, it is very much a flagship building for the company and Singapore in general, with the relatively unique use of planting throughout the building. Current tenants are the big investment house JPMorgan, for example.
Within the tower are three restaurants. These are:
‘Sol and Luna’ on level 17 - a casual latin inspired theme
‘Kaarla’ on level 51 - Fine dining coastal Australian
‘Oumi’ on level 51 - Fine dining Japanese
Originally there was no concept of a ‘food forest’ or similar from the architects, and indeed, the chef's garden only takes up 50% of the overall rooftop space, with the other 50% planted in typical ornamental, low maintenance fashion. Rather, the addition of the edible section came from 1 Group, who reached out to a local company, Edible Garden City Pte Ltd to help with the design and installation.
Edible Garden City was started in 2012 with the aim of ‘helping Singaporeans grow their own food’. It has 3 pillars to the business, one being food production at 2 ‘urban farms’, which supplies produce to many restaurants through the city, including many Michelin starred. The second pillar is education, which runs workshops for the public at the aforementioned urban farm, along with onsite workshops for teachers in schools across the city. Thirdly, they design and build edible gardens, with over 260 built to date. The majority of these are gardens built within schools so that the students have access to a working garden, however many gardens have been built for commercial/hospitality venues, including the famous ParkRoyal Hotel, Marina Bay Sands etc. The remaining founder Bjorn Low, is a very recognised figure within Singapore for his environmental efforts.
The garden was opened in Feb/march 2022 and so is still quite new and produces approx 70 - 80 kgs of produce a month. For example, here is a breakdown for October:
Apple mint 200gm
Brazilian Spinach 19.6kg
Fame Flower 1kg
Lemon Balm 800gm
Lemon Myrtle 1.5kg
Moringa leaves 10gm
Kaarla Salad mix 12kg
Purslane 3.1kg
Rosemary 280gm
Thyme 50gm
Wasabina Mustard 1.5kg
Wild Water Cress 15.5kg
Mizuna Mustard 1.5kg
Komatsuna 1kg
Oyster Leaf 500gm
Wild Pepper 500gm
Pumpkin x 3
Edible flowers 2kg
And here are a few of the ways the kitchen use them all:
- KAARLA CLOSED LOOP SALAD - ROOF TOP LEAVES AND FLOWERS, TIGER NUT CURD, DAIKON
- WESTERN PRAWNS, GERALDTON WAX, NATIVE TAMARIND
- ARDEN GROWN TIGER NUT ICE CREAM, TIGERNUT NOUGATINE, WHITE CHITOSE CORN, CALAMANSI JELLY, POACHED ORANGES
- AUSTRALIAN MARKET OYSTER, FIG LEAF AND OYSTER PLANT VINEGAR 8PP
- SESAME CRUST TUNA SERVED WITH WOOD-FIRED PADRON PEPPER, LEMON MYRTLE DRESSING
- LOBSTER DONABE - Garden Komatsuna, Tofu, Shungiku, Chestnut, Mitsuba, Seafood Dashi
- KOHITSUJI YAKI - Grilled Australian Lamb, Red Garlic Sauce, Lemon Myrtle, Lemon Balm, Calamansi, Satsumaimo
- UNI IKURA - Sea Urchin, Salmon Roe, Wasabina, Yuzu
- CHIRASHI Sashimi Of The Day, Daily Produce From Our Food Forest
- BUTA KAKUNI - Braised Australian Pork Belly, Fresh Yuzu, Fame Flower, Eringii, Egg Yolk, Mountain Caviar
- SHIO KOJI TEPPAN CHICKEN - Free-Range Chicken , Sansho Koji, Garlic Flower, Curry Leaf
The ‘Kaarla closed loop salad’ in particular is popular as a signature dish.
Links
Other episodes if you liked this one: