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TU Shevat: Deacon Lou Aaron January 6th

Salt & Light Catholic Radio Podcasts

Release Date: 01/06/2026

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More Episodes

 

In this episode of Cooking with Scripture, Chef Lou Aaron takes us on a flavorful journey through the Jewish feast celebrated on February 1st and 2nd. Discover the significance of this minor feast, its roots in Leviticus, and how it connects to the concept of love for one's neighbor as expressed in the Scriptures. Lou shares insights on the importance of reading the Bible in chronological order while exploring the historical context of various books. Join us as we delve into the delicious symbolism of fruits and the spiritual lessons they impart!

 

 

Chapters:

 

(00:00) Chef Lou Aron shares his favorite Jewish feasts for cooking

 

 

(04:29) Leviticus says you must first look upon fruit as uncircumcised

 

 

(06:35) This Sunday is the feast of the baptism of the Lord

 

 

(09:50) The other thing that they tie into this feast is the seven foods of Israel

 

 

(12:02) We're preparing for Lent, and it's the end of the Christmas season