Storied: San Francisco
This bonus episode is presented in collaboration with the Chronicle Season of Sharing Fund. gave some peace of mind to aspiring boxing champ Keoni Washington, who became parent and breadwinner to his brothers after their mother passed away early in the pandemic. We meet him at the East Bay apartment he shares with three of his brothers. Keoni received rental assistance from Season of Sharing Fund in 2023, which has allowed him and his brothers to stay in their home. If you want to hear more profiles of help and hope, go to . And if you want to find out how you can...
info_outline Frameline Film Fest's Allegra Madsen, Part 2 (S7E4)Storied: San Francisco
In Part 2, we pick up where we left off in Part 1. Allegra was bartending at Second City in Chicago. The day of her graduation ceremony, at Columbia College Chicago, she packed up all her belongings and drove to LA with a friend. Allegra really wanted to be in California. Not yet totally sure about what she was gonna do, she took the plunge, so to speak. She'd realized that she wasn't going to pursue art. But she figured, correctly, that in addition to the warmer climate, there would be opportunities to seize in Los Angeles. But Allegra soon found that the challenges of a pre-smartphone...
info_outline Frameline Film Fest's Allegra Madsen, Part 1 (S7E4)Storied: San Francisco
Allegra Madsen has a Polaroid photo of her birth. In this episode, meet and get to know Allegra. Today, she's the executive director of film fest, the biggest LGBTQIA+ movie event in the world. She might disagree, but Allegra is a big deal. (Quick side note: As we kicked off our recording, Allegra expertly solved a Rubik's Cube. No bigs.) We begin with the story of how her parents met. Allegra's dad is from Chicago originally. He taught transcendental meditation (TM) and moved all over the world. Eventually, he landed in Virginia, where he met Allegra's mom, who is from there...
info_outline Jacob Rosenberg and the Bay Area Hip-Hop + Skateboarding Scenes of the Nineties (S7 bonus)Storied: San Francisco
Jacob Rosenberg had a front-row seat to some rad SF/Bay Area history. In this bonus episode, the filmmaker/storyteller shares some of that history, especially as it relates to his upcoming book, Right Before My Eyes. Jacob was born and raised in Palo Alto. He grew up in the Seventies and Eighties. His parents moved there from the East Coast and Midwest to raise kids in an environment that matched their liberal values more. He started skating in the Eighties and would visit Justin Herman Plaza/EMB in The City with his skateboard but also his camera. He was one of the first to capture the...
info_outline Nicole Salaver, Part 2 (S7E3)Storied: San Francisco
In Part 2, we pick up where we left off in Part 1, with Nicole's move to New York. She didn't necessarily have a plan for this cross-country relocation, but she dove in head-first nonetheless. Nicole of course turned to Craigslist to help her find a roommate. But she also hopped on FB Marketplace, which is where she eventually found someone. She moved in with an old friend from theater to an apartment in East Harlem on 125th Street. She considers her time in NYC "epic." She learned a lot, she grew up, she did laundry in the snow ... character-building, all of it. She...
info_outline Nicole Salaver, Part 1 (S7E3)Storied: San Francisco
Nicole Salaver is the kind of person I wish I had met long before that happened. In this episode, meet Nicole. She's the program manager at these days. But her San Francisco roots go way, way back. Her maternal grandfather came to the US in the 1920s. He was one of the first Filipinos to own a restaurant and pool hall in Manilatown (please see our episode on ). He was a manong who lived at the International Hotel. Stories that Nicole's mom has told her were that he was more or less a mobster, paying off cops to keep his place safe. Nicole's maternal grandmother came...
info_outline D9 Supervisor Candidate Jackie Fielder, Part 2 (S7E2)Storied: San Francisco
In Part 2, we pick up where we left off in Part 1. Jackie considers it an honor to have worked for Lateefah Simon, who's running for Congress in the East Bay for the seat currently held by Barbara Lee. Jackie was tasked with writing memos, and she took that job and ran with it, digging deeply into the weeds of policy. What she found in the existing systems of that time piqued her curiosity around what it might mean if she herself were to enter the fray. Her life up to that point formed her world views, as these things tend to do. But the policies, she says, ticked her off. She...
info_outline D9 Supervisor Candidate Jackie Fielder, Part 1 (S7E2)Storied: San Francisco
is quick to credit her ancestors with her life and where she is now that she's 30. In this episode, meet Jackie, who's running to be the next District 9 supervisor. District 9 includes the Mission, Bernal Heights, and the Portola. She begins by sharing the life story of her maternal grandparents, who are from Monterey in Mexico. Her grandfather worked in orange groves in Southern California, while her grandmother was a home care worker. She also did stints at See's Candies seasonally. Sadly, both grandparents passed away when Jackie was young. But she learned more about them as she grew up....
info_outline SF Board of Supervisors President Aaron Peskin, Part 2 (S7E1)Storied: San Francisco
In Part 2, we pick up where we left off in Part 1. Aaron talks about volunteering at a nonprofit in The City called the Trust for Public Land, where he learned about land acquisition for parks and open spaces. Through that gig, he got a paid internship and eventually, a job. In fact, he met Nancy, the woman he would later marry, there. He eventually moved into Nancy's apartment in North Beach, his first apartment in SF. The move came shortly after the couple visited Nepal to climb in the Himalayas. It was October 1989, when the Loma Prieta earthquake happened. We fast-forward to 2000,...
info_outline SFFILM's Doc Stories 2024 w/Jessie Fairbanks (S7 Bonus)Storied: San Francisco
Around this time last year, I covered my first film festival, SFFILM's Doc Stories. The screenings and other events all took place at The Vogue Theater, which is just a short walk from where I live. Long story short, I was hooked. Since then, I've covered SFFILM's International Film Festival, , and this year. And so I wasn't going to pass up a chance to speak again with Director of Programming at SFFILM Jessie Fairbanks. In this bonus episode, Jessie talks about this year's Doc Stories, the 10th such festival that SFFILM has put on to celebrate documentary...
info_outlineZ had started a family whom he had to leave when he toured for rollerblading. It didn't take long for him to feel that he should be home—both to be there for his newborn son and to assist his partner in raising him.
Being back in San Francisco, Z started searching for the new him, the next phase. Adding to his new role as father, he enrolled in culinary classes at San Francisco Cooking School. Compared with other things he'd gotten into, this was much more intense. Z was learning from others, rather than making it up "on the fly." But he took to the kitchen right away.
He ended up doing mostly knife-for-hire work around The City and the Bay Area. Z shies away from dropping names in the restaurant industry, pointing to the fact that he feels like the people who get credit take all the shine, while those who do most of the work are in the shadows, so to speak. He says that even back then, he decided that if he branched out on his own, he'd do things differently.
Following his stint as a knife-for-hire, Z became a private chef. Then the pandemic hit. In addition to making sure his kids were doing their at-home schoolwork, he'd joined a chef's thread online. It was a space for those in his community to share how they were coping with shutdown and the loss of doing what they love. Like approximately half of us who aren't chefs, many of the people in these forums were making bread.
At first, Z was apprehensive about making bread. But his friends in the industry kept nudging him. Reluctantly, he gave in ... and at first, the results weren't good. He went at it over and over and just wasn't getting it right. Slowly, over time, he started having some success. And then cops murdered George Floyd.
Z talks at length about the effect that Floyd's murder had on him. He stayed out of protests in public for fear that he wouldn't be able to contain all the anger and frustration he felt at that moment. Instead, he turned inward.
And in that solitude, he worked and worked on his bread. It was the only thing, he says, that gave him solace. The bread got better and better and Z got to a point where he wanted to share his creation, first with his community, then with the world. A friend out in Brooklyn asked Z to ship a sourdough. The day after he did that, orders exploded.
It didn't take long for Z to scale his operation up. A bigger mixer, a second rack ... it all allowed him to keep up with demand. Then he began adding flavors to the bread, at first just for himself. One of the first of these was called The Ninth Ward, a loaf with Louisiana hot sausage inside it (yum ...). Next, he added blackberries to a loaf, which are tricky because of how wet they are and how much they stain.
People started to notice ... people like food writers. One such writer from the Chronicle asked if she could buy a loaf and hang out and talk with Z. He didn't know she was a writer, and they sat down and chatted.
By this time, Z already had the name Rize Up. He had taken his kids to see Hamilton, which has a song about rising up. It was the summer of 2020, and people were actually out in the streets protesting racial injustice. And of course, bread rises as it bakes. The name was perfect.
Once vaccines came around and it got safer to leave the house, Z moved into a bigger kitchen facility, one that allowed him to hire and be able to deliver bread to stores and other customers. Rainbow was the first grocery store to carry Rize Up. Z developed the ube loaf for Excelsior Coffee.
Z talks about those ingredients and flavors he puts into many of his loaves. In the bread world, they're called "inclusions." "Our inclusions are inclusive," he says. They are intentional and reflect his love and appreciation for his community and his neighbors.
We end the episode with Z's take on this season's podcast theme: "We're All In It."
Photography by Jeff Hunt