Storied: San Francisco
In Part 2, we pick up where we left off in Part 1. Jackie considers it an honor to have worked for Lateefah Simon, who's running for Congress in the East Bay for the seat currently held by Barbara Lee. Jackie was tasked with writing memos, and she took that job and ran with it, digging deeply into the weeds of policy. What she found in the existing systems of that time piqued her curiosity around what it might mean if she herself were to enter the fray. Her life up to that point formed her world views, as these things tend to do. But the policies, she says, ticked her off. She...
info_outline D9 Supervisor Candidate Jackie Fielder, Part 1 (S7E2)Storied: San Francisco
is quick to credit her ancestors with her life and where she is now that she's 30. In this episode, meet Jackie, who's running to be the next District 9 supervisor. District 9 includes the Mission, Bernal Heights, and the Portola. She begins by sharing the life story of her maternal grandparents, who are from Monterey in Mexico. Her grandfather worked in orange groves in Southern California, while her grandmother was a home care worker. She also did stints at See's Candies seasonally. Sadly, both grandparents passed away when Jackie was young. But she learned more about them as she grew up....
info_outline SF Board of Supervisors President Aaron Peskin, Part 2 (S7E1)Storied: San Francisco
In Part 2, we pick up where we left off in Part 1. Aaron talks about volunteering at a nonprofit in The City called the Trust for Public Land, where he learned about land acquisition for parks and open spaces. Through that gig, he got a paid internship and eventually, a job. In fact, he met Nancy, the woman he would later marry, there. He eventually moved into Nancy's apartment in North Beach, his first apartment in SF. The move came shortly after the couple visited Nepal to climb in the Himalayas. It was October 1989, when the Loma Prieta earthquake happened. We fast-forward to 2000,...
info_outline SFFILM's Doc Stories 2024 w/Jessie Fairbanks (S7 Bonus)Storied: San Francisco
Around this time last year, I covered my first film festival, SFFILM's Doc Stories. The screenings and other events all took place at The Vogue Theater, which is just a short walk from where I live. Long story short, I was hooked. Since then, I've covered SFFILM's International Film Festival, , and this year. And so I wasn't going to pass up a chance to speak again with Director of Programming at SFFILM Jessie Fairbanks. In this bonus episode, Jessie talks about this year's Doc Stories, the 10th such festival that SFFILM has put on to celebrate documentary...
info_outline SF Board of Supervisors President Aaron Peskin, Part 1 (S7E1)Storied: San Francisco
Aaron Peskin is incredibly easy to talk with. And his life story is one you have to hear to believe. In this podcast, Episode 1 of Season 7 of Storied: San Francisco, the multi-term D3 supervisor-slash-president of the Board of Supervisors-slash-current candidate for mayor of San Francisco shares his story, beginning with the tales of his parents and their families' migration to the United States. On Aaron's mom's side, the story goes back to Russia. His maternal grandfather was one of five boys born to a Jewish family in Saint Petersburg. Two of the boys stayed in Russia, one came to San...
info_outline Jeff Talks About Season 7 of Storied: San FranciscoStoried: San Francisco
Look at that gorgeous updated logo! Many thanks to my friend Lisa Wong Jackson for enhancing 's design from 2017. In this special episode, Jeff talks about what to expect in Season 7 of the podcast—what's changing and what's staying the same.
info_outline Michael "Spike" Krouse/Madrone Art Bar, Part 2 (S6E21)Storied: San Francisco
Part 2 picks up where we left off in Part 1. Spike shares details of his West Coast road trip, the one where he shopped for a city to move to and possibly lay down roots. It was 1993 and, of all those West Coast cities, San Francisco won. "The energy, the feeling that you belonged, the creative draw," they all contributed to Spike's decision to move to The City. "This is where I wanted to be," he says. He had $600 to his name, which was possible back then. He rented a basement room and got a job at SF Golf Club as a caddie. Spike saw an ad for a creative assistant at an...
info_outline Michael "Spike" Krouse/Madrone Art Bar, Part 1 (S6E21)Storied: San Francisco
Michael "Spike" Krouse's arrival on this planet was something of a miracle for his parents. In this episode, get to know the founder of (currently one of my favorite places in San Francisco). Spike's dad, a fighter pilot who flew missions in World War II, was much older than his mom. He flew for the Navy when the U.S. went to war with Korea as well. He ended up stationed in Alameda. When he retired from the Navy, in 1967, he took a job in Las Vegas, where the pay was good and the housing was affordable. His dad was director of operations for a nuclear test site in...
info_outline The Anchor Brewing Union (S6 bonus)Storied: San Francisco
Patrick Costello used to work at Anchor Brewing, where he was the production lead for the bottling and keg lines. He was also a member of the Anchor Brewing Union, where he served as a shop steward—essentially the union rep on the floor. Anchor's union was part of Local 6 of the ILWU. But Patrick wasn't exactly born into all of this. His mom and dad met at a house party in the Mission in the 1980s. Patrick's dad was stationed in the Presidio and his mom came here from Nicaragua. His dad wouldn't leave his mom alone at this party, or so the story goes. They were married at a church in...
info_outline Azikiwee Anderson/Rize Up Bakery, Part 2 (S6E20)Storied: San Francisco
Z had started a family whom he had to leave when he toured for rollerblading. It didn't take long for him to feel that he should be home—both to be there for his newborn son and to assist his partner in raising him. Being back in San Francisco, Z started searching for the new him, the next phase. Adding to his new role as father, he enrolled in culinary classes at San Francisco Cooking School. Compared with other things he'd gotten into, this was much more intense. Z was learning from others, rather than making it up "on the fly." But he took to the kitchen right away. He ended...
info_outlinePatrick Costello used to work at Anchor Brewing, where he was the production lead for the bottling and keg lines. He was also a member of the Anchor Brewing Union, where he served as a shop steward—essentially the union rep on the floor. Anchor's union was part of Local 6 of the ILWU. But Patrick wasn't exactly born into all of this.
His mom and dad met at a house party in the Mission in the 1980s. Patrick's dad was stationed in the Presidio and his mom came here from Nicaragua. His dad wouldn't leave his mom alone at this party, or so the story goes. They were married at a church in the Presidio soon after that. (Patrick and his wife recently got married nearby, at Tunnel Tops park.)
The family moved to Germany shortly after his mom and dad got married. This is where Patrick was born, in fact. They moved back in time for his younger brother to be born in The City. Then they went to Sacramento, where he went to school. After graduation, Patrick made his way back to The Bay, around 2010.
He worked for a while at Farley's on Potrero Hill, where he met Jerry, a maintenance worker from the nearby brewery. Farley's gave Anchor employees free coffee, and they paid it back with a keg now and then. Patrick loved chatting with the guy. One day, Jerry mentioned that the brewery was opening a bar and that Patrick should apply.
When he visited, the place was packed, with a line out the door. But the manager told Patrick that they didn't need help. He came back a week later—same thing. Same response. It went on three or four more times before the tap room figured out that they weren't going to get rid of this guy. They'd be better off hiring him.
He came on as a barback at first and hit the ground running. This was around the time that the Warriors were starting to win, and the place was always packed. Patrick learned fast.
When COVID hit, all the service jobs disappeared. But folks who ran the brewery brought a lot of the tap room workers over, to help keep them employed and also to keep up with demand. This is how Patrick got into the brewery. A production lead left, and he took over.
At this point in the recording, we take a step back as Patrick tells the story of how the Anchor Union came about. He says there'd been talk of forming a union for some time before Sapporo took over, because workers felt that management wasn't listening to their demands. When the Japan-based company bought Anchor, they felt it was a good time to try, with a large corporation now in charge.
At first, the efforts centered around educating employees on what a union means, countering popular misconceptions along the way. The campaign was tough and it took a minute, but they organized and got it done in 2019.
We do a sidebar on the rebranding of Anchor that happened, something most area beer lovers (including me) were not happy about. Not at all. Union members knew it was coming, but they didn't get into a room during the development stage, and it was too late. Many union members agreed, but they wanted to give it time for the beer-drinking public to decide.
The reaction was overwhelmingly negative, but ownership doubled down. The union made a statement. But it didn't matter. What was done was done.
Patrick says that workers felt the closing coming on. Orders had slowed down. There was a brooding feeling in the air. Supply chain issues affecting markets worldwide hit them. Then, in 2023, came the news that Anchor wouldn't be making its famed and beloved annual Christmas Ale. Shortly after that announcement, Anchor would be shut down totally.
Leading up to that, Patrick says employees found a way to get as much beer made and distributed as humanly possible. Even though he was a brewery guy, Patrick joined bar staff and worked for free the last night that the tap room was open. He says lines were out the door and that the whole thing was bittersweet.
In May 2024, Chobani yogurt founder and CEO Hamdi Ulukaya bought Anchor. My initial reaction was wondering whether Ulukaya would bring brewery employees, and therefore, the union, back to work. Not only is it the right thing to do, but also, no one knows the product or the equipment better. Ulukaya has said publicly that he wants to do this, but nothing is certain even as of this writing.
We recorded this podcast at Lucky 13 in Alameda in July 2024.