Top Chefs, Part 2 (S8E23)
Storied: San Francisco
In Part 2, Aft joins us to chat about the band—Top Chefs. We start with the story of how TJ met Aft. A mutual friend of his and Loveberry’s, Lucas Hanson, put on a show at DNA Lounge called “Liam Berry and Friends.” TJ was just getting out of high school at the time. They asked him to join them on stage, something he’d never really done before. TJ had been playing smaller sets in restaurants, but joining a band at a bona fide venue was new for him. Loveberry (Liam) had met Aft at something called a “sound gig” for a set they would play as part of the effort to keep People’s...
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TJ, Loveberry and The Top Chefs Band, Part 1 (S8E23)
Storied: San Francisco
There’s a band in San Francisco comprising musicians from The City and whom I discovered on social media playing shows on a stoop here in SF. I can’t quite be sure when I discovered them, or whether it was me or my wife, but either way, right from the start, we knew we’d stumbled upon something special. Something truly unique. Something joyful, beautiful, free … something for the people. People could gather around with neighbors, some they know, some they might be meeting for the first time. Community is something of a buzz word lately, especially in light of things like...
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Todd Kurnat, aka Ink Letterman, aka DJ Circuit 73, Part 2 (S8E22)
Storied: San Francisco
In Part 2, we begin with Todd and me rapping about how much digital technology has changed just in our lifetimes. Even when he was in school in Colorado, San Francisco had been a goal for Todd, a destination. He got his impression of The City from skateboarding magazines and TV shows. But before moving here, Todd went to Europe, as he puts it, “chasing a girl.” He even tried living overseas. When that didn’t work out, he moved back to Grand Rapids to save money. In 2001, he made the big move west. When Todd arrived, he had a job already lined up for him. He just needed to find a place...
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Todd Kurnat, aka Ink Letterman, aka DJ Circuit 73, Part 1 (S8E22)
Storied: San Francisco
Todd Kurnat is everywhere. In this episode, meet and get to know Todd. These days, he’s also known as for his art and DJ Circuit 73 for his musical stylings. We begin in Michigan. Both sets of Todd’s grandparents grew up in Greenville, Michigan, about an hour outside Grand Rapids. His parents met in high school in that small town. They eventually moved to Grand Rapids, the big city in that part of the world. His dad worked at a transportation company and his mom was a nurse at St. Mary’s Hospital. It was the early Seventies—around 1972 or so. Todd was born in 1973. His mom had done...
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The Golden Gate Park Band (S8 Bonus)
Storied: San Francisco
Listen in as I chat with German Gonzalez, musical conductor and principal director of the , now in its 144th year. We recorded this podcast in Golden Gate Park in June 2026.
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The San Francisco Mime Troupe, Part 3 (S8E21)
Storied: San Francisco
In Part 3, we hear from Keiko and Michael about the history of the . In the late-1950s, a San Franciscan named R.G. Davis taught a class in movement—mime, dance, physical interpretation of stories … that sort of thing. A performing troupe sprang out of that class, and it was known as the R.G. Davis Mime Troupe. It was the era of the early Civil Rights and Anti-War movements, and the troupe became more and more political, basing much of their work around social issues of the day. The group started off doing silent mime work, but shifted later. Michael offers us the definition of mime at...
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Michael Gene Sullivan of the San Francisco Mime Troupe (8E21)
Storied: San Francisco
Both sides of Michael Gene Sullivan’s family are from Detroit. In Part 2, we get to know Keiko’s fellow member. Michael was born in Livonia, Michigan, a small town outside of Detroit. His parents met at a summer camp, but we need to rewind a bit before we get to that. When his dad was a boy, he was kidnapped. Yes, really. He and his brothers, all Black boys, were taken from Detroit to work on a plantation in Louisiana. One day, three years later, a car pulled up to the plantation. Some people got out of the car, grabbed Michael’s dad and uncles, and threw them into the car (not minding...
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Keiko Shimosato Carreiro of the San Francisco Mime Troupe (S8E21)
Storied: San Francisco
Keiko Shimosato Carreiro was born in the Bay Area … the Boston Bay Area. In Part 1 of this episode, meet Keiko. Today, she’s a longtime member of the collective. But her story goes back to her parents’ migration to the US from Japan after World War II. Keiko’s dad got a Fulbright scholarship to come to this country. He studied medicine. Her mom came to visit the US for one year, but in that time, met Keiko’s dad at a Japan Society picnic in Cambridge, Massachusetts. Two weeks after they met, her dad proposed, and roughly a year later, they had their first child—Keiko, named thusly...
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Theo Ellington, Part 2 (S8E20)
Storied: San Francisco
In Part 2, we pick up where we left off in Part 1. While in college at Marymount, Theo ran the Boys and Girls Club program with Phillip Redd. He liked the connections and impact he had made in SoCal, and wondered whether he could do the same at home. This was back when Barack Obama was first running for president, and there was a prevailing sense of hope and possibility pervading life for a lot of folks. And so Theo moved back home. He transferred to Notre Dame de Namur in Belmont after his sophomore year, and got a degree there three years later. Upon his arrival in The City and...
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Theo Ellington, Part 1 (S8E20)
Storied: San Francisco
Today, Theo Ellington is the secretary at the Ruth Williams Opera House. This born-and-raised San Franciscan is also running to be the next D10 supervisor. In Part 1 of this episode, meet Theo. His maternal grandfather, Clifton Weeks, came to SF because his sister, Marie Weeks (Theo's great-aunt), had come here. Clifton and his sister had grown up in rural Natchez, Mississippi, but they came out West during the Great Migration. Their first landing spot was The Fillmore. Clifton found work as a laborer, where he helped build roads and bridges. He also did a little work at the shipyard back...
info_outlineFor Part 2, we pick up where we left off in Part 1. Soleil was working in restaurants in Minneapolis, both front-of-house and back, and also starting writing about food around this time.
There was a new food publication in Minneapolis at the time called Heavy Table, and Soleil offered to intern for them. At first, it was a lot of looking around for events for the publication to cover. Eventually, there were opportunities to do some writing, and Soleil pounced. That led to other chances to write, and the proverbial ball was rolling. They were also on food stamps at the time, which doesn’t surprise me too much.
Rewinding a bit, Soleil talks about the food blog they had around 2007. It was mostly for recipes, but it was theirs and theirs alone. They looked up to the big food bloggers of the time, people who are still around and still writing about food.
From Minneapolis, Soleil moved to Portland. After they, tried New Orleans with the idea of going to grad school there, but fell back to restaurant work. And then they went to Puerto Vallarta to help their mom open a restaurant there. After Soleil’s sister went off to college, their mom had moved to Mexico City. She worked for a restaurant group for a while, then moved to PV to be with friends. Before Soleil arrived in Mexico to help their mom, their mom had opened a bar that later became a restaurant.
During their time in Puerto Vallerta, Soleil was still writing about food, and they did a podcast with friends, too. Racist Sandwich had started in Portland, and Soleil kept it going from Mexico. The show was a reaction to blatant white supremacy in the food and restaurant worlds, a problem that, though it’s eased some, is still with us today.
Juggling the many responsibilities that came with being in their mom’s restaurant in Mexico, along with podcasting when they could, it all eventually gave way to Soleil deciding to move back to the US to try being a full-time food writer. So they went back to Minneapolis and stayed for about six months. (Honey the dog chimed in here again, and you’ll have to use your imagination to guess what she had to say.)
It was 2018, and longtime SF Chronicle food writer Michael Bauer was retiring. Soleil picked up on that from Minnesota and it piqued their interest. The Washington Post was writing about the retirement, and asking folks out here in the Bay Area what they wanted the Chronicle do next. They published a slate of candidates to take over after Bauer, and it included Soleil. Shocked, they applied for the job. They got a phone call shortly after that, and here we are.
Soleil’s only prior visit to The Bay came in 2011, when they stayed at their friend’s apartment in the Tenderloin for a while. They visited Western Addition a lot, went to Zuni (such a good restaurant, though it’s mostly for special occasions for my family), and finally had good coffee at Phil’s.
I ask them whether San Francisco and the Bay Area stood out for them among the many, many places they’ve called home. They cite the history of the place as being quite the magnet. Then we get to the story of the approach Soleil wanted to bring to writing for the Chronicle, which, in their words, was to give more context to the art of food preparation.
After writing on staff for a bit, Soleil got one note from their bosses: They were writing about too many Asian restaurants. We both agree, though: DUH. There are hella Asian restaurants here, and it’s part of what a lot of us love about the place. Still, Soleil feels that the paper gave them enough freedom to write about what they wanted to write about.
I share the context of my own life and the world around me back in 2018 when I first learned about Soleil, letting them know that I, among many others I’m sure, welcomed them after such a long tenure of their predecessor. We start talking about doing their work during the pandemic, and they mention that they feel they were predisposed to talking about labor and other social aspects of the restaurant business.
Eventually, though, it was time to move on. One reason they cite for leaving the Chronicle is that they got tired of being so visible. A significant number of readers were hostile to Soleil, and it got to feel like a mismatch. The rightward political drift of the paper didn’t sit well either. They left in 2025.
That year, Soleil joined with some friends to launch COYOTE, a worker-owned media outlet. Those friends include: Nuala Bishari, Emma Silvers, Danny Lavery, Rahawa Haile, Estefany Gonzalez, and Cecilia Lei (visit the COYOTE Staff page to learn about a couple other folks who are involved). While still working at The Chronicle and in their off-time, they’d enroll in seminars on what cooperatives are and how to start and run them. They note that existing co-ops are very generous with their years and decades of knowledge, singling out Rainbow Grocery and Oakland’s Sustainable Economies Law Center.
COYOTE launched last September. Soleil says it’s going well, six months in.
Follow Soleil on IG @soleil_ho. Follow COYOTE Media Collective @coyotemediacollective.
Photography by Jeff Hunt