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Episode 24: What's Cooking in the Quarantine Kitchen, Part 2

TheGoodLifeGirls podcast

Release Date: 10/29/2020

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TheGoodLifeGirls podcast

We're two girls, living our best lives and sharing what we learn along the way. We're livin' life out loud, and inviting you on the journey with us. Here's to more fun, and more life, for all!

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TheGoodLifeGirls podcast

We're two girls, living our best lives and sharing what we learn along the way. We're livin' life out loud, and inviting you on the journey with us. Here's to more fun, and more life, for all!

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TheGoodLifeGirls podcast

We're two girls, living our best lives and sharing what we learn along the way. We're livin' life out loud, and inviting you on the journey with us. Here's to more fun, and more life, for all!

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Episode 24: What's Cooking in the Quarantine Kitchen, Part 2 show art Episode 24: What's Cooking in the Quarantine Kitchen, Part 2

TheGoodLifeGirls podcast

We're two girls, living our best lives and sharing what we learn along the way. We're livin' life out loud, and inviting you on the journey with us. Here's to more fun, and more life, for all!

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TheGoodLifeGirls podcast

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More Episodes

When the pandemic started it seemed “novel” to return to cooking and preparing more meals at home. Cook with the family, have some fun. Well, fast forward to fall, and we are still at home more than going out; and if you have kids at home it seems like they still eat all.the.time. We figured out that each week is 42 meals (if you eat 3 a day, not counting snacks) on top of work and everything else - who has time for it all??? 

In today’s episode we talk about what we have been making and some resources that are “go to’s” for us. Do you need a recipe to follow or can you walk into the pantry and just find things to experiment and make? Michelle’s secret to the latter is Google & Pinterest. Type what you have and search for what comes up and scroll until you find something you like. Michelle’s goal has been not to make the same thing twice. Not as easy as it sounds! 

Wanna make “Move in With Michelle” Mushroom Ragu and Polenta? https://www.thekitchn.com/polenta-mushroom-ragu-22982166

The chicken dish Michelle ended up making the night this was recorded: https://realsimplegood.com/korean-bbq-chicken/

Our tip for cauliflower rice is to prepare ½ cup brown or white rice as the package suggests (subbing broth of any kind for water for more flavor in rice). Heat a skillet with olive oil until it shimmers and some fresh minced garlic (at least a clove) and frozen cauliflower or grated fresh cauliflower “rice” & season with salt and pepper. Cook until it has some golden color and mix with rice. 

What are your tips and tricks for cooking? Any great recipes you have found? Favorite sites? Do you plan meals out or are you spontaneous? We’d love you to share your tips and tricks with us and our listeners. Especially since winter feels like it is going to be long!

#goodlifegirls #podcast #livefromthekitchen #mealplanners #spontaneouscooks #everyonecancook #pandemiccooking #whatscookinginyourkitchen #cookingisfun #trynewthings 

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