BONUS: Whole Child Health and Nutrition on Rebel Educator®
Release Date: 08/22/2024
The Nourished Child
Jessica Setnick helps parents heal their relationship with food, what she calls the “inner eater,” so you can raise a competent eater.
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Dietitian and Eating Disorder specialist, Sumner Brooks, shares insights about raising an intuitive eater in a diet- and body-focused culture.
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Food scientist, John Hayes, discusses the research behind food preferences. Learn about our complicated food world and what you can (and cannot do) to influence your child’s food preferences.
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Pediatric Dietitian, Malina Malkani, discusses the research behind, and benefits of, goat milk-based infant formula.
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Dr. Krupa Playforth and Cinthia Scott, RD discuss their new book, Baby Leads the Way.
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From the very first bites to mastering the self-feeding journey, feeding expert Barbara Coven-Ellis gives us tips for helping children develop skills with eating.
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Sara Dean, a former fitness professional and gym owner, shares her reasons for leaving the fitness world.
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Learn about celiac disease in kids from a pediatric dietitian and a mom living with it. We'll cover key symptoms, diagnosis, and how to successfully manage the gluten-free diet for your child's health.
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Do your kids need Omega-3 fish oil?
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Want to be more confident with feeding your kids? Understand the common reasons parents struggle with confident parenting and food.
info_outlineListen to Tanya Sheckley, Founder and President of UP Academy, a private school in San Mateo, CA, interview Jill about her new book, Kids Thrive at Every Size, and how schools can positively influence health habits and body attitudes in children.
Get full information on the blog: https://thenourishedchild.com/blog