312. The Seed Farmer: Insights from Dan Brisebois
Release Date: 12/03/2024
330. Pesticide-Free and Purpose-Filled: Taylor Bemis on Running Tumbleweed Farm
The Thriving Farmer Podcast
What does it look like to farm beyond organic on a small scale with big impact? On this episode, Michael is joined by Taylor Bemis, co-owner of Tumbleweed Farm in Oregon’s Hood River Valley. Since 2012, Taylor and his wife, cookbook author Andrea Bemis, have been growing vibrant, pesticide-free produce on just over two acres. Together, they run a 160-member CSA and sell at the Hood River Farmers Market. With a strong focus on educating their community about the nutritional power of fresh, local food, Taylor and Andrea go beyond organic standards—often labeling their vegetables with the...
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329. Collaboration Over Competition: How Two Farmers Built Urban Roots Collective
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What happens when two first-generation farmers decide to team up instead of compete? Today on the Thriving Farmer Podcast, Michael is joined by Jody Prosser and Mady Hastings, co-owners of Urban Roots Collective in Simpsonville, South Carolina. These first-generation female farmers each started out with their own small farms and no prior ag experience—but when they met, they quickly realized they could grow more and serve more together. Now operating as a team, they’re cultivating vegetables, flowers, and animals on regenerative principles and selling through a unique farmstand model...
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328. From Grass-Fed to Wood-Fired: Pizza Farmer Maren Beard of Luna Valley Farm
The Thriving Farmer Podcast
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327. Urban Farming for Food Justice: Devon Wilson on Sunlight Gardens
The Thriving Farmer Podcast
How can urban farming transform communities and increase access to fresh, local food? In this episode of the Thriving Farmer Podcast, we’re joined by Devon Wilson, founder and farmer of Sunlight Gardens, a two-acre organic urban farm in Battle Creek, Michigan. Devon started Sunlight Gardens to increase access to fresh, local food and inspire the next generation of farmers through their fresh corner store, community events, and Farm Squad youth program. Devon’s passion for food justice stems from personal experience—witnessing multiple family members struggle with diet-related illnesses....
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326. Reinventing Beef: Justin Pettit on Santa Carota’s Carrot-Finished Cattle
The Thriving Farmer Podcast
How does carrot-finished beef set a new standard for flavor and sustainability? In this episode, we’re joined by Justin Pettit, third-generation rancher and co-founder of Santa Carota Beef—the only grass-fed, carrot-finished beef on the market. By finishing cattle on a 95% carrot-based diet, Justin has crafted a nutrient-rich, flavorful beef that’s earned praise from top chefs like Wolfgang Puck and Gordon Ramsay. Tune in to hear how Justin is redefining high-quality beef with a focus on sustainability, nutrition, and exceptional taste! Episode Highlights: Ranching Roots: How did...
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325. Farming on One Acre: Sara Krohn & Sam Odin on Village Farmstead
The Thriving Farmer Podcast
How can small-scale farmers maximize productivity while staying true to their values? In this episode of the Thriving Farmer Podcast, we’re joined by Sara Krohn and Sam Odin, owners of Village Farmstead, a USDA-Certified Organic farm in Oak Creek, Wisconsin. Farming on just one acre, they prioritize human-scale farming, soil health, and a deep connection to their community. Sara and Sam are also part of a 14-acre housing cooperative, where their farm integrates with a broader vision of sustainable living. They rely on hand tools, minimal soil disturbance, and permanent raised beds to create...
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324. Exploring Agroforestry: Ben Raskin and Andy Dibben on Silvohorticulture
The Thriving Farmer Podcast
How can farmers integrate trees into vegetable production to enhance yield, biodiversity, and resilience? In this episode of the Thriving Farmer Podcast, we’re joined by Ben Raskin and Andy Dibben, co-authors of Silvohorticulture, the first detailed guide on agroforestry for vegetable farms. With extensive experience in commercial horticulture and agroforestry design, Ben and Andy provide practical insights into how farmers can successfully integrate trees into their growing systems. Tune in to learn how agroforestry can optimize farm productivity, improve soil health, manage pests, and...
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323. Digitizing Farm Operations: Tracey Wiedmeyer on Gripp's Role in Ag Tech
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How can farmers streamline record-keeping and operations management with technology? In this episode of the Thriving Farmer Podcast, we’re joined by Tracey Wiedmeyer, co-founder of Gripp. Growing up on a farm in rural Wisconsin, Tracey combined his deep-rooted agricultural knowledge with his expertise in technology to create a platform that simplifies farm operations. Gripp centralizes everything from equipment tracking to team communication, making it easier for farmers to stay organized and efficient. Tune in to hear how Tracey and his team are transforming record-keeping, winning industry...
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322. Cultivating Local Food Systems: Trisha Bates on Urban Farming and Community
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How can farmers and chefs work together to strengthen local food systems? In this episode of the Thriving Farmer Podcast, we’re joined by Trisha Bates, founder of Urban American Farmer in Austin, Texas. Trisha’s background in urban planning and the restaurant industry has shaped her mission to bridge the gap between farms, chefs, and consumers. Tune in to hear how her work in foodscaping, event planning, and farm education has helped to create a more connected and resilient local food system. Episode Highlights: Farming Beginnings: How did Trisha get into farming? [1:36]...
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321. Josh Galt on Transforming Agriculture with Black Soldier Flies
The Thriving Farmer Podcast
How can insects transform agriculture and waste management? In this episode of the Thriving Farmer Podcast, Michael welcomes Josh Galt, a global nomad turned regenerative agriculture innovator. Now based in Mexico, Josh is pioneering the use of black soldier fly larvae for waste management, animal feed, and organic fertilizer. He also collaborates with smallholder farmers to develop consumer products like coffee, chocolate, and tropical fruits grown in BSFL-enriched soil. Tune in to hear how black soldier flies are transforming agriculture by turning waste into a sustainable resource for soil...
info_outlineHow can farmers make seeds a profitable part of their farm business?
In this episode, Michael chats with Dan Brisebois, expert seed farmer, educator, and author of The Seed Farmer. Dan is a founding member of Tourne-Sol Cooperative Farm in Les Cèdres, Quebec, where he grows organic seeds and vegetables while sharing his knowledge through his podcast, blog, and Farmer Spreadsheet Academy.
Tune in as Dan discusses the ins and outs of seed farming, germination testing, and his tips for first-time seed growers, plus how he juggles the many hats he wears in the farming world.
Episode Highlights:
- A Seed Farmer’s Journey: How did Dan get started with seed farming? [1:37]
- Tomato Growing Tips: How does Dan approach growing tomatoes for seed? [10:01]
- Challenging Crops: What does Dan consider the hardest vegetables to grow for seed? [14:56]
- First-Time Growers: Dan’s advice for those starting with seed production [20:04]
- Germination Testing: How does it work, and what should growers pay attention to? [28:35]
- Flower Seed Harvesting: Are flowers a viable option for seed production? [34:18]
Don’t miss Dan’s expert insights into seed farming and his mission to help farms diversify and thrive with seed production.
About the Guest:
Dan Brisebois is a farmer, educator, and advocate for seed farming. He is the author of The Seed Farmer and co-author of Crop Planning for Organic Vegetable Growers. As a founding farmer of Tourne-Sol Cooperative Farm in Quebec, Dan grows organic seeds for both an online seed store and wholesale rack program while also producing organic vegetables for CSA baskets. He shares his expertise through his blog, podcast (The Seed Growers Podcast), and the Farmer Spreadsheet Academy.
Connect with Dan:
- Website: Dan Brisebois
- Instagram: Follow @danbrisebois.farm
- Dan's new Book: The Seed Farmer
The Thriving Farmer Podcast Team would like to thank our amazing sponsor, Harvest Hosts!
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