loader from loading.io

Ep 185, The Remake: 7 Types of (Non-Winery) Wine Clubs

Wine for Normal People

Release Date: 08/31/2020

Ep 586: The Five Paths to Bubbles - The 5 Sparkling Production Methods & Styles to Try show art Ep 586: The Five Paths to Bubbles - The 5 Sparkling Production Methods & Styles to Try

Wine for Normal People

Just in time for the holiday season, I review the five ways to get fizz in a wine (on purpose) -- and the wines that result. I discuss regions and styles of different wines in each of the three major categories: Ancestral Method/Pétillant Naturel, Méthode Champenoise/ Metodo Classico, and the Martinotti/Charmat/Tank Method.    From Col Fondo to Method Cap Classique to German Sekt, I offer you new possibilities and sparkling wine types you may not know or think of off the top of your head, but which are all great in their own right and many which are ridiculously affordable (and...

info_outline
Ep 585: Ten White Wines for Winter show art Ep 585: Ten White Wines for Winter

Wine for Normal People

At the suggestion of Patron John D., in this show I give you a list of 10 great winter whites and review each in detail! I discuss the varied styles, since most regions have multiple versions of these wines, and how to get the bone warmers, not the light sippers. I offer food pairing ideas to boot!   From white Burgundy to Poşip to Savienníeres and Fiano, I've suggested a great white bottle for almost every week of winter! I hope you find the list useful.          Full show notes and all back episodes are on Patreon. ...

info_outline
Ep 584: The Grape Miniseries Refresh - Riesling show art Ep 584: The Grape Miniseries Refresh - Riesling

Wine for Normal People

This time in the grape miniseries -- a refresh on one of my all time favorite grapes -- Riesling. This versatile grape has a long history of quality, and is highly misunderstood by most people. I review the long and noble history of the grape, starting in 1435 and talk about how it wound up in places like the US and Australia, where it makes world class examples. I cover Riesling in the vineyard, in the cellar, and what makes a wine sweet or dry. I even explain a bit about the International Riesling Foundation scale!    I hope this overview gives you a new apprecaition for this...

info_outline
Ep 583: The Greats of Bordeaux - Graves and Pessac-Léognan show art Ep 583: The Greats of Bordeaux - Graves and Pessac-Léognan

Wine for Normal People

Lying just south of the city of Bordeaux is one of the oldest winemaking regions in the Bordeaux AOC -- Graves. Graves, along with it sub appellation of Pessac-Leognan are covered in this show as two of the great of Bordeaux.     Graves has a wine history stretching back to 100 BCE when the Romans first settled this area and realized that its gravelly (graves=gravel) soil was excellent for viticulture. That was the start and Graves has been continuously making wine for more than 2000 years. I discuss this wonderfully historic area, some of the challenges that it has faced, and the...

info_outline
Re-release of Ep 306: Planeta and the Story of Modern Sicilian Wine with Alessio Planeta show art Re-release of Ep 306: Planeta and the Story of Modern Sicilian Wine with Alessio Planeta

Wine for Normal People

I happen to be in Sicily with a group of Patrons (this could be you if you join Patreon!).    While I was in , in 2019, I had the honor to speak with Alessio Planeta, President at Assovini Sicilia and Owner at      For five centuries and through seventeen generations, Planeta has been active in changing and improving agriculture in Sicily. Alessio Planeta has spent his life dedicated to the study of Sicily and figuring out how to make it a significant force in world wine. With his family, Alessio now has six wineries around Sicily, and they have almost...

info_outline
Ep 582: Back to Basics –  Wine Etiquette show art Ep 582: Back to Basics – Wine Etiquette

Wine for Normal People

This time I revisit a show from long ago on Wine Etiquette. In this Back-to-Basics episode, I cover the three main places you would use etiquette - a dinner party, a restaurant, and a tasting room.  I address:  The Dinner Party: What to bring a host, a good welcome drink, whether or not to open a bottle that a guest brings,  the etiquette of what to do with the last glass in the bottle, and the point in the night to serve your best wine. I also talk about the proper way to pour, how high to fill a wine red or white wine glass, and whether or not to display a bottle you have...

info_outline
Ep 581: Wes Hagen - Santa Barbara Expert & Native9 Wines Brand Ambassador show art Ep 581: Wes Hagen - Santa Barbara Expert & Native9 Wines Brand Ambassador

Wine for Normal People

You will get no better primer on Santa Barbara wine country than in the show. Wes Hagen comes on to school us on his region.    Ask anyone in Santa Barbara wine about Wes Hagen and they'll tell you he is a legend. He has worked in Santa Barbara wine for 30+ years as a vineyard manager, winemaker, hospitality specialist, wine educator, and sommelier. He has run prestigious vineyards , made wine in amazing wineries (Clos Pepe, J. Wilkes Wines, Miller Family Wines), and then became the go-to guy for creating American Viticultural Areas in Santa Barbara, writing and getting four AVAs...

info_outline
Ep 580: The Grape Miniseries (refresh) -- Tempranillo show art Ep 580: The Grape Miniseries (refresh) -- Tempranillo

Wine for Normal People

It’s been 13 years since I’ve done a grape miniseries on Tempranillo, so it was high time! This grape has come a long way in a decade +, proving that it has more nuance, terroir driven finesse, and versatility than it gets credit for.    Tempranillo is now the third most widely planted wine grape in the world, at 231,000 ha/570,000 acres. It is not widely grown outside of Spain but there are growers in 17 countries making a go of it. That said, 88% of Tempranillo’s vineyard area is in Spain and most of it is in the northern central parts, with Rioja and Ribera del Duero as the...

info_outline
Ep 579: The Greats of Bordeaux - Moulis with Listrac show art Ep 579: The Greats of Bordeaux - Moulis with Listrac

Wine for Normal People

This week I finish up the communal appellations of the Médoc for our "Greats of Bordeaux" series with Moulis!  Map: Wines of the Médoc     Although the communes of Moulis and Listrac are often seen as one in the same because both are inland and neither is adjacent to the Gironde River/Estuary, this grouping is a mistake.   The wines of Moulis, especially from the Grand Poujeaux plateau next to Margaux, can rival or exceed the quality of the wines from the big name communes on the river -- Margaux, St-Julien, Pauillac, and Saint-Estèphe. Moulis is varied and not all the...

info_outline
Ep 578: The Greats - Chianti Classico show art Ep 578: The Greats - Chianti Classico

Wine for Normal People

This week I return to The Greats series in which I explore the greatest wines in the world and how they became such big deals.    Photo: Vineyards in Chianti Classico. Credit: Unsplash   Chianti Classico, with its 700+ years of history and ideal terroir, is indisputably one of the great wines in the world. In this episode, I cover the long history of Chianti Classico, its ebbs and flows, and its current leaps in quality. I talk about the terroir of the region and why wines here are different from any other in the world and the best pairing with food you could ask for. I address...

info_outline
 
More Episodes

Of all the shows in the catalog, one has always stuck out as not really fitting in so this week we’re scrapping the old and we’re replacing it with something that is related but more timely, relevant and just plain better!!

 

This week we discuss the pros and cons of the seven main types of wine clubs. We list a few specifics, but try hard to concentrate on various types of clubs and what you can expect from each.

 

Here is the run-down...

Wine clubs claim to do a few things for their customers:

  • Give access to exclusive discounts, free delivery, extras
  • Save you time by avoiding the wine shop
  • Allowing you the chance at discovery, or the removal of decision-making
  • Give you options on the way you want the club to work --how often, timing, how much to get
  • Many also give loyalty/rewards

We spend the bulk of the podcast going through the categories of wine clubs:

  1. Profile services ask you questions and claim to hone in on the types of wines you like. After taking a few of these quizzes, I found them to be completely inaccurate. Further, a lot of the stuff is no-name brands, so clearly bulk wine that is of dubious quality.

 

  1. Budget/bulk wine of meh wine that is marked up. A lot of this is wine produced in huge quantities that is poor quality and comes up on the bulk market for people to buy, bottle and market. Occasionally the bulk wine can have sugar or other additives put in to adjust the wine’s profile to the target customer.

    Other wines are in shiners, finished wines, often made by a decent winemaker who had too much wine or who bottled a lot that they didn’t think was quite up to snuff. Producers sell these bottles and the wine clubs make a one-shot deal brand that you’ll never see again. It can be great, but don’t fall in love – you’ll never see it again (and if you do, it could be different wine in the bottle next time!).

    Naked Wines, which is very popular, is a sub category of this – they ask for a monthly donation to keep their wine projects alive, and with that, you can buy bottles with your credits as you see fit (it’s similar to kickstarter but with an actual product you can buy!). In reality, Naked Wines is also mostly a clearing house for second wines/wines that aren’t good enough for the brand that is selling them.

  1. Media Wine Clubs: Wall Street Journal, New York Times, etc. lend their names to a marketing firm who manages the club and uses the name to get customers. These are often good deals, some of the wine is probably good, but the these wines are from giant distribution clearing houses who are trying to get rid of wines by marking them down. You may get an occasional good one that just didn’t sell in retail, but most is lower quality, bulk wine, or from shiners. The benefit of these – there is a lot of variety and they are CHEAP. The Wall Street Journal is a bit more transparent about its club, the New York Times says it has “experts who travel the world” looking for wines, but never tells us who those experts are, exactly.

  1. Curated clubs are those selected by real people – people who you could theoretically ask about the wines and talk to about them. Some come from wine shops who taste thousands of wines a year and have a good sense of what are good deals or what is best from their stores (I mention K&L and The Grand Tour from Verve) but they are also things like Plonk Wine Club, which provides exclusive access and carefully selected natural, biodynamic, and organic wines, and my favorite (and my sponsor!) Wine Access, whose team puts together themed wine club shipments of 6 bottles 4 times per year. Wine Access has true experts selecting the wines, and they pick based on quality and value, rather than what’s cheap and available on the wine market.

 

  1. Test tubes/wine flights: I should have mentioned the sample bottles, but I focused on the test tubes of Vinebox. It’s a good idea – you try nine wines :4 red, 4 white, 1 rosé. They come in a box with glass-sized pours. The wines are exclusive to the club and every box gives you credits towards buying full bottles, which are theoretically available on their site. There were a lot of complaints from members that they couldn’t get the full bottles. It’s clear to me that the wines are also in bulk – “exclusive” wines that are hard to get and never seen in a bottle – all red flags.

  1. Flash wine sites: Although not as popular as they used to be, and not exactly a club, these sites (WTSO and Cinderella Wines from Wine Library) sell real brands at low prices but they put you under the gun to buy – once they run out, you can’t get the deal. Fixed quantity, fixed price. They work straight with the importers of the wines or the families that make them, and they buy in enormous quantities so they are able to get great deals and pass them on. Again, not wine clubs, but in the same genre.

 

  1. Niche Wine Clubs: Do you like Oregon Pinot Noir? What about Kosher wine? Do you have to have vegan wine? If so, there is probably a club for whatever you desire. I think these are great – it can be hard to find exactly what you’re looking for and these clubs cater to special interests. The only caveat: make sure they are giving you good producers, and not junky bulk wine! It can happen even in niche-y products, you know!

I talk about my experience working as a consultant for a now defunct wine club (that was discussed in the OLD episode 185, so it wasn’t relevant anymore!) and how it has informed my view of clubs, in general.

 

The bottom line: Make sure you are asking the right questions: Questions to ask:

  • Are the wines geared to your taste? After a few shipments are they good or not so much?
  • Are you an experimenter or do you want the same wine you always get? That will help determine what kind of club you should join.
  • If it’s a curated model, who is the expert selecting the wine and why do you trust them? Also, Have you heard of the wines? Has anyone rated them ANYWHERE?
  • Is there a niche that you love but you can’t find the wines? Go for it. As long as the quality is high, this is your best chance of scratching your itch for specialty wine!
  • If you’re price sensitive, clubs can be a great value – again, just make sure you get a good one! Make sure to ask: Is shipping included? Taxes? What are the extra fees?
  • What do customer say about the customer service: Will they take returns or credit you for a skunked bottle?

 

As a last note, once you sign up, make sure you stay vigilant – changes can happen and you may not notice!

Lots more detail than just this, but these are the major points!

 

Don't forget to sign up for my live classes: www.winefornormalpeople.com/classes 

_____________________________________________________

Thanks to our sponsors this week:

Wine Access 

Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more! 

Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). Check out their awesome wine site with fantastic, hard to find wines -- you won't regret it! 

 

Thanks to YOU! The podcast supporters on Patreon:
https://www.patreon.com/winefornormalpeople