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She Is Needed Throughout The World To Educate. Hear From Tanya Morning Star.

Wine Talks with Paul K.

Release Date: 03/11/2025

August Sebastiani on Gen Z, Wine Innovation & 100 Years of Sonoma Legacy show art August Sebastiani on Gen Z, Wine Innovation & 100 Years of Sonoma Legacy

Wine Talks with Paul K.

If you have spent any time at all in the wine trade...even if you have just visited the wine section of your favorite market; you know, have seen and recognize the name Sebastiani. They are one of the original Sonoma county wine families and August is the 4th generation. He makes an interesting point that traditionally in the Italian culture, the firstborn son that gets the name of the founding family member, in this case, it was the 4th generation son. But don't let the family history fool you into thinking this is old school, archaic thinking wine approach; nothing could be further from the...

info_outline Armenian-Mexican Fusion with Chef Ara Zada: From Lavash to Laughter| Wine Talks show art Armenian-Mexican Fusion with Chef Ara Zada: From Lavash to Laughter| Wine Talks

Wine Talks with Paul K.

When I told my wife I was interviewing Chef Ara Zada...she was like..."I follow him!""He is great!" She never says that about me. I guess I need to learn how to make "fusion"cuisine with Mediterranean food!. Chef Ara Zada has a storied career and now turned food influencer. We had a blast together. Ara Zada is the kind of guest who makes you wish your phone had a “smell-o-vision” app—and by the end of this episode, you’ll know why. Step into the kitchen-turned-studio where Ara, chef, content creator, and avid bow hunter, cooks up much more than what’s on the plate. You’ll discover...

info_outline She Is Bringing Back The Emotion Of Wine. Meet Stephanie Morton-Small show art She Is Bringing Back The Emotion Of Wine. Meet Stephanie Morton-Small

Wine Talks with Paul K.

I forgot her exuberance, energy, and love of wine and music. I'm so glad I had the chance to remember. The wine world needs more Stephanie Morton-Smalls; she helps us keep our eye on the ball.  If you’ve ever wondered why some wines taste better when paired with heartfelt stories or Adele ballads, “Wine Talks” with Stephanie Morton Small and Paul Kalemkiarian has your answer (and maybe your calling as an emotional sommelier). Stephanie, a four-time founder and true wine globe-trotter, dives headfirst into the intoxicating marriage of wine, song, and feeling. She shares how her new...

info_outline Prosecco? Try Lo-Secco. Meet the brand stratigest and Founder, Monika Elling. show art Prosecco? Try Lo-Secco. Meet the brand stratigest and Founder, Monika Elling.

Wine Talks with Paul K.

I keep an eye on this girl. She makes this happen. As a college athlete, mom and wine brand manager, Monika is always "shaking the tree."I am inspisred by her tenacity and I am impressed with her no-nonsense approach to branding wine. Monika Elling doesn’t just swirl her wine—she stirs the conversation and upends what you thought you knew about what’s in your glass (and your grocery cart). She brings both a sharp palate and a sharper intellect to Wine Talks, joining Paul Kalemkiarian for an episode that pulls no punches on food, drink, and health. You’ll plunge into topics most...

info_outline If You Can Sell Coke, Can You Sell Wine? Courtney O'Brien Explains. show art If You Can Sell Coke, Can You Sell Wine? Courtney O'Brien Explains.

Wine Talks with Paul K.

Sometimes when you speak to a consultant, you get consultant gobeldy gook. I can't tell you how many consultants I hired along the way at the WIne of the Month Club, but suffice it to say, most did not perform as expected. Why? Because selling wine is different than anything else in the world.   Courtney O'Brien is different. She knows wine, she knows branding and she brings corporate America along for the ride. If you’re looking for a lighthearted yet informative take on this episode of Wine Talks with Paul K, here’s a quick summary with a wink: This episode is like a...

info_outline Admittedly Lazy Until She Found Wine And Hospitality. Meet Master Somm Stefanie Hehn show art Admittedly Lazy Until She Found Wine And Hospitality. Meet Master Somm Stefanie Hehn

Wine Talks with Paul K.

The Master Sommelier is a commitment to hospitality. So it makes you wonder what a young girl, who admittedly called herself lazy, would take on such a commitment. As life would have it, the challenges became clear to Stefanie Hehn, and each ladder rung became the next challenge. And I get it. I love hospitality. Here is her story on getting to the utmost revered  degree in the subject.   Stefanie Hehn—master sommelier extraordinaire from Hamburg’s fabulous Fontenay Hotel—brings a whole philosophy to wine service that goes well beyond being just an order-taker. She tells her...

info_outline With $25 In His Pocket, He Left Iran at 13 Years Old. This Is His Story. Zaya Younan. show art With $25 In His Pocket, He Left Iran at 13 Years Old. This Is His Story. Zaya Younan.

Wine Talks with Paul K.

I was asked to taste a wine and give an opinion of its quality. It was very good. A St. Emilion from a Chateau I did not know. The wine had never been in the US, and the wholesale company was new to the idea of even carrying a St. Emilion. My curiosity required me to ask the wholesaler, "Maybe the Chateau owner will come on the show?"  "Let me check." "He would love it" So then I though I'd best look up the guest (this was one hour before his arrival). OMG..this Zaya Younan is a formidable businessman with over 1200 patents, 5 hotels, three golf courses, a fine cigar company, and now 2...

info_outline Investing Part Of Your Portfolio In Wine? Speak With Marc LeFleur First. He Gets It. show art Investing Part Of Your Portfolio In Wine? Speak With Marc LeFleur First. He Gets It.

Wine Talks with Paul K.

Investing in wine might seem risky. Might seem like a horizon uncrossed. There is growing success rate in wine investments and it takes a trained and experience broker/agent to know where and when. Marc Lefleur might be the only man who can make a conversation about asset classes as delicious as a glass of aged Barolo. In this episode, you’ll travel from the sun-dappled slopes of Piemonte to the bustling banking circles of Geneva, all while unraveling the mysteries of wine investment with someone fluent in four languages and even more terroirs. You’ll learn why not every cellar-worthy wine...

info_outline Make The Best That Represents New Zealand. Meet Josh Hammond of Tiraki WInes. show art Make The Best That Represents New Zealand. Meet Josh Hammond of Tiraki WInes.

Wine Talks with Paul K.

When you hear a New Zealand accent, what do you try and do? I try to figure is it Aussi or English? Maybe South African. Regardless of where you land with this interpretation, you always settle into a nice comfort zone with New Zealanders. There is a certain warmth and instant camaraderie.  Tiraki wines are new to the United States and it was an honor to sit with Josh and hear his plans. On today’s episode of Wine Talks, I sat down with Josh Hammond of Teraki Wines, who’s redefining what it means to build a family wine brand with global reach. We dove into the challenges of launching...

info_outline The Man. Steven Spurrier. No Longer With Us, But His The Man. Steven Spurrier. No Longer With Us, But His "Judgement of Paris" Has Changed Wine Forever..

Wine Talks with Paul K.

In 1976, the Americans beat the French in their own tasting. Meet the architect of this famed event, Steven Spurrier. You will never sip another glass of wine and not think of this story.

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More Episodes

Our first attempt at this resulted in catastrophic audio quality...but I was so intrigued by her enthusiasm and thoughtful approach to wine and wine education that I had to find the time to get her back on the show. 

Meet Tonya Morning Star.

I am thrilled to share the latest episode of Wine Talks, featuring my special guest, Tanya Morning Star, CEO of the Cellar Muse. This episode delves into the world of wine education, exploring the rich tapestry of wine origin, history, and the unifying experience of wine tasting.

In this engaging episode, Tanya discusses her unique approach to wine education, emphasizing the importance of understanding a wine's origin and the joy that comes from truly connecting with its story. She sheds light on the transformation in the wine industry from gatekeeping to a more open, enthusiastic, and accessible experience for everyone.

Tanya also highlights the significance of wine tourism and the profound experiences that come from being immersed in wine culture. With her immersive educational tours in places like Burgundy, Champagne, and Sonoma, she provides participants with unique and deep insights that go beyond traditional wine tasting.

This episode is not only for seasoned wine professionals but also for enthusiasts who wish to deepen their understanding and appreciation of wine. Tanya's passion for wine education and her innovative teaching methods are sure to inspire you.

Tune in to this episode and let Tanya Morningstar guide you through the beautiful journey of wine exploration. Whether you're a professional sommelier or a wine lover, this conversation is packed with insights that will enhance your wine knowledge and appreciation.

Listen now and bring a glass along as we toast to the joy and wonder of wine!

Cheers, The Wine Talks Team

P.S. Don't miss Tanya's thoughts on the significance of preserving cultural heritage through wine education, and how you can experience this even from your own home. Enjoy!

  1. Tanya Morningstar is not only a wine expert but also a historian and taught wine history at the college level for a decade.

  2. Paul Kalemkiarian's father was a pharmacist who fell in love with wine after owning a liquor store.

  3. Tanya Morningstar leads immersive educational wine experiences in regions like France, Italy, and California, which sometimes include places not open to the public.

  4. Paul Kalemkiarian spends his free time coaching Little League baseball, reflecting his enthusiasm for both wine and sports.