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Uncorking Wine Fraud: Maureen Downey on Counterfeits, Crime, and Blockchain Solutions

Wine Talks with Paul K.

Release Date: 05/07/2026

Why Your Favorite Wine Tastes Better on Vacation: The Secret Ingredient Revealed. Simone Spinner show art Why Your Favorite Wine Tastes Better on Vacation: The Secret Ingredient Revealed. Simone Spinner

Wine Talks with Paul K.

She has a new book "The Only Thing You Need To Know About Wine Is What You Like: The Essential Guide To Wine" and it nails it.   When the entire industry is trying to find their footing and predict the market to make their next move, Simone is busy talking to the consumer; the actual people who we all are trying to court. And I think you will find this book full of.....common sense. Simone FM Spinner could spin a tale about wine that would make even Hemingway set down his glass and lean in closer. In this episode, you’ll be immersed in a conversation that stretches far beyond wine...

info_outline The Surprising Reason Bordeaux’s Grand Châteaux Say No to Wine Trends: Meet Pauline Frandin. show art The Surprising Reason Bordeaux’s Grand Châteaux Say No to Wine Trends: Meet Pauline Frandin.

Wine Talks with Paul K.

In the throws of the current marketplace, the reactions throughout the wine world must and should be different. How Napa handles it is and could be completely different than Burgundy. Bordeaux is no exception.  I have had the pleasure and honor to host some of the great Chateau at the Wine Talks studios and each episode is compelling; and I always come back to the same conclusion: Stay the course. Pauline Frandon doesn’t just represent a château—she embodies the soulful heartbeat of Bordeaux, and on this episode she sits down to unravel all those questions you’ve ever secretly...

info_outline From Bordeaux to Napa: Is Tradition Holding Wine Back? Ask Justine Tesseron of Cht. Pontet-Canet show art From Bordeaux to Napa: Is Tradition Holding Wine Back? Ask Justine Tesseron of Cht. Pontet-Canet

Wine Talks with Paul K.

Pick a defacto wine region of the world...one that speaks of history and pedigee; the region with which every enophile begins their jpourney: Did you say Bordeaux? And would you think that there is history packed into Chateau Pontet-Canet? I suppose, when you consider that for the past 300 years, there have only been 3 families to care for it's vineayards; seems like history and pedigree to me! When Justine Tesseron walks into a room, Bordeaux’s old guard can be forgiven for bracing themselves. She represents both legacy and provocation: the fifth growth estate of Pontet-Canet, once bound...

info_outline From Shiraz Overload to Rare Grapes: Matt Talbot’s Bold Approach to Australian Wine show art From Shiraz Overload to Rare Grapes: Matt Talbot’s Bold Approach to Australian Wine

Wine Talks with Paul K.

Aussi wines have a distinction. They are great for one, but have gone through some of the most volatile representation in the US of than any other region in the world. One decade they are everywhere, and the next, virtually non-existant. And right now, they are closer to non-existant than everywhere (though I do talk about a wine I saw on a list in Orance County, I had to buy it. Matt Talbot might claim he’s “a little bit broken” from all the long-haul flights, but he’s the kind of winemaker who never stops patching things up—with new grapes, wild ideas, and a dash of irreverence...

info_outline The Hidden Power of Emotion in Selling World-Class Wine; Thomas Sequy of Troplong Mondot show art The Hidden Power of Emotion in Selling World-Class Wine; Thomas Sequy of Troplong Mondot

Wine Talks with Paul K.

The more Wine Talks speaks with the Bordelaise, the more intrigued we become. Certainly the storied history of the region ios pure wine history, but the individual stories, philosophies, and the realities of marketing wine in 2026 take center stage when hashing out the headwinds. Meet Thomas Sequy of Troplong Mondot. AI interpretation:  Thomas Seguy strides into the studio with Bordeaux’s heartbeat echoing in his suitcase and a Rolodex of global wine connections in his head, but he’s not here for polished PR. He’s here to torch the tired narrative that a bottle is just a status...

info_outline The Dark Side of Food Network: Are We Really Learning About Real Food? show art The Dark Side of Food Network: Are We Really Learning About Real Food?

Wine Talks with Paul K.

If I was to say I was 'taken"by this young woman, it would be an understatement. Besides her immense accomplishments in the world of cooking, wine and writing, her humility will set her apart.  I think if all the world of hospitality took on her world view, the world would be in a better place. If you think Emily Saladino is just another name among wine writers, wait until you join her at the table—because the conversation quickly shifts from ordinary pours to the kind of deep, delicious stories you want to savor and swirl for hours. Emily Saladino doesn’t just write about food and...

info_outline When Business Kills Passion: Florencia Palmaz Questions the Soul of America’s Wine Country show art When Business Kills Passion: Florencia Palmaz Questions the Soul of America’s Wine Country

Wine Talks with Paul K.

When a visionary enters the proverbial "studio," the world should listen. It isn't every guest that graces Wine Talks with Paul K that raises an eyebrow, Florencia Palmz did just that. She didn't say enything that industry leaders don't already think, but she was compelled to express the very thoughts that need to be expressed...to change things, to reorient the view point of the wine trade. Bravo. What you will learn: 🍷 Why the “connection to the land” isn’t just marketing fluff—and how Florencia Palmaz bottles that connection 🍷 How risk, resilience, and a little immigrant...

info_outline Digital Nomads Swarm Armenia—And a 400 year old vineyard? Meet Mathew Zein show art Digital Nomads Swarm Armenia—And a 400 year old vineyard? Meet Mathew Zein

Wine Talks with Paul K.

Who does this? I am actually part jealous and part concerned for this mans sanity. He goes to a country, married no less, to visit for a week and hasn't left for 10 years. I'm like "what?" When Matthew landed in Armenia, he didn’t bring a suitcase full of big plans—just a battered laptop and the crazy notion that a tiny country he didn’t even have roots in could become his home. Instead, what happened next might change how you think about destiny, culture, and even what it means to plug in and connect. This isn’t another dry “expat tale” about escaping the ordinary for a bit of...

info_outline Why Most Master Sommeliers Are Still Broke: Doug Frost Exposes Industry Secrets show art Why Most Master Sommeliers Are Still Broke: Doug Frost Exposes Industry Secrets

Wine Talks with Paul K.

The top accolades in the wine trade are tough to acquire. The Master of Wine and the Master Sommelier both can take years if not a decade to study for and pass the tests. But to have both credentials on your resume! I'm like what? Doug Frost is the man...and one of three in the world that have accomplished earning both accolades. It’s one thing to love wine, but it’s another to flat-out admit you may have to drink your entire inventory if nobody else buys in. That’s the raw honesty you’re in for with Doug Frost, a man who admits that in wine, if you want a small fortune, you’d...

info_outline Is It Going To Work? Ancient Wines, Modern Idea: How Armenia Is Sharing Its Bottles: Vahe Baloulian. show art Is It Going To Work? Ancient Wines, Modern Idea: How Armenia Is Sharing Its Bottles: Vahe Baloulian.

Wine Talks with Paul K.

This is cleaver, and grass roots. Vahe has an idea to promote the wines of Armenia, one bottle, one dinner, one enthusiat at a time. And, if you ask me, that is what it is going to take to get the industry grounded again. There is alot of spectulation on the role AI will play in this renassance, and most likely the role will be voluminous, but AI cannon the place of sharing a bottle of wine with a friend. And Vahe is proposing this very idea. If you’ve ever wondered how the wine world can get shaken up by a little friendly challenge, you’re in for a treat! In this episode, host Paul...

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She is the worlds preeminent authority on wine fraud. If you weren't even aware that wine fraud exists, if does...in a big way.

Wait until you her Maureen's disdain for Rudy Kurniawan, the famed and jailed wine fraudster (he was sent back to Singapore a few years ago), she tells it like she feels it.